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Devon Mihesuah

Biographic Data

ID3622129
NAMEDevon Mihesuah
GIVEN NAMESDevon
FAMILY NAMEMihesuah
SIGNATUREMIHESUAH D
AFFILIATIONSUniversity of Kansas
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS4
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR1991
LATEST PUBLICATION YEAR2022
H-INDEX2
  • Becoming Insane: The Death of Arch Wolfe at the Canton Asylum for Insane Indians

    Open Access•Devon A Mihesuah, Devon Mihesuah•ARTICLE•Disability Studies Quarterly•2022

    No abstract available

  • Mary Jane Logan McCallum and Adele Perry, Structures of Indifference: An Indigenous Life and Death in a Canadian City

    Open Access•Devon A Mihesuah, Devon Mihesuah•ARTICLE•Journal of History•2019

  • Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma

    Open Access•Devon A Mihesuah, Devon Mihesuah•ARTICLE•American Indian Culture and…•2017•Cited by: 2

    In the last three decades, tribes have initiated numerous food projects, including seed distribution, farmers' markets, cattle and bison ranching, and community and school gardens. These enterprises are steps towards achieving what many food activists refer to as "food sovereignty," that is, tribal self-sufficiency and the ability to supply nutritious and affordable foods to tribal members. As many food activists have discovered, food production …

  • Indigenous Health Initiatives, Frybread, and the Marketing of Nontraditional "Traditional" American Indian Foods

    Devon A Mihesuah, Devon Mihesuah et al.•ARTICLE•Native American and Indigenous…•2016•Cited by: 2

    Indigenous Health Initiatives, Frybread, and the Marketing of Nontraditional "Traditional" American Indian Foods Devon Mihesuah (bio) Frybread, the staple of our Native Culture. Yep it just wouldn't be a perfect meal without it! —anonymous comment on navajofrybread.com, september 24, 2012 I am so glad to shout from the rooftops that "Frybread" is not "our" Indigenous food and I hate that we have allowed it a place of reverence in our communities.…

  • The Turn to the Native: Studies in Criticism & Culture

    James Ruppert, James H Ruppert et al.•ARTICLE•South Atlantic Review•1999

  • "Out of the "Graves of the Polluted Debauches: The Boys of the Cherokee Male Seminary

    Devon A Mihesuah, Devon Mihesuah•ARTICLE•The American Indian Quarterly•1991

  • Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma

    Open Access•Devon A Mihesuah, Devon Mihesuah•ARTICLE•American Indian Culture and…•2017•Cited by: 2

    In the last three decades, tribes have initiated numerous food projects, including seed distribution, farmers' markets, cattle and bison ranching, and community and school gardens. These enterprises are steps towards achieving what many food activists refer to as "food sovereignty," that is, tribal self-sufficiency and the ability to supply nutritious and affordable foods to tribal members. As many food activists have discovered, food production …

  • Indigenous Health Initiatives, Frybread, and the Marketing of Nontraditional "Traditional" American Indian Foods

    Devon A Mihesuah, Devon Mihesuah et al.•ARTICLE•Native American and Indigenous…•2016•Cited by: 2

    Indigenous Health Initiatives, Frybread, and the Marketing of Nontraditional "Traditional" American Indian Foods Devon Mihesuah (bio) Frybread, the staple of our Native Culture. Yep it just wouldn't be a perfect meal without it! —anonymous comment on navajofrybread.com, september 24, 2012 I am so glad to shout from the rooftops that "Frybread" is not "our" Indigenous food and I hate that we have allowed it a place of reverence in our communities.…

  • "Out of the "Graves of the Polluted Debauches: The Boys of the Cherokee Male Seminary

    Devon A Mihesuah, Devon Mihesuah•ARTICLE•The American Indian Quarterly•1991

  • The Turn to the Native: Studies in Criticism & Culture

    James Ruppert, James H Ruppert et al.•ARTICLE•South Atlantic Review•1999

  • Indigenous Health Initiatives, Frybread, and the Marketing of Nontraditional "Traditional" American Indian Foods

    Devon A Mihesuah, Devon Mihesuah et al.•ARTICLE•Native American and Indigenous…•2016•Cited by: 2

    Indigenous Health Initiatives, Frybread, and the Marketing of Nontraditional "Traditional" American Indian Foods Devon Mihesuah (bio) Frybread, the staple of our Native Culture. Yep it just wouldn't be a perfect meal without it! —anonymous comment on navajofrybread.com, september 24, 2012 I am so glad to shout from the rooftops that "Frybread" is not "our" Indigenous food and I hate that we have allowed it a place of reverence in our communities.…

  • Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma

    Open Access•Devon A Mihesuah, Devon Mihesuah•ARTICLE•American Indian Culture and…•2017•Cited by: 2

    In the last three decades, tribes have initiated numerous food projects, including seed distribution, farmers' markets, cattle and bison ranching, and community and school gardens. These enterprises are steps towards achieving what many food activists refer to as "food sovereignty," that is, tribal self-sufficiency and the ability to supply nutritious and affordable foods to tribal members. As many food activists have discovered, food production …

  • Mary Jane Logan McCallum and Adele Perry, Structures of Indifference: An Indigenous Life and Death in a Canadian City

    Open Access•Devon A Mihesuah, Devon Mihesuah•ARTICLE•Journal of History•2019

  • Becoming Insane: The Death of Arch Wolfe at the Canton Asylum for Insane Indians

    Open Access•Devon A Mihesuah, Devon Mihesuah•ARTICLE•Disability Studies Quarterly•2022

    No abstract available

Sociology (4 works) · Anthropology (3 works) · Geography (3 works) · Indigenous (3 works) · Archaeology (2 works) · Economic growth (2 works) · Economics (2 works) · History (2 works) · Indigenous Studies and Ecology (2 works) · Political science (2 works)

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