Corrine Huber
Biographic Data
| ID | 3622659 |
|---|---|
| NAME | Corrine Huber |
| GIVEN NAMES | Corrine |
| FAMILY NAME | Huber |
| SIGNATURE | HUBER C |
| AFFILIATIONS | Missouri Breaks Industries Research (United States) |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Cooking for Health
This study was registered on ClinicalTrials.gov on October 9, 2018 with Identifier NCT03699709
Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA
Objective: Perceptions of social-contextual food environments and associated factors that influence food purchases are understudied in American Indian (AI) communities. The purpose of the present study was to: (i) understand the perceived local food environment; (ii) investigate social-contextual factors that influence family food-purchasing choices; and (iii) identify diet intervention strategies. Design: This qualitative study consisted of focu…
Developing the Tribal Resource Guide and the Poverty and Culture Training
The We RISE Study aimed to support young American Indian mothers on a tribal reservation by addressing social determinants of health at an individual and community-wide level. To address community-based barriers, the study developed the Tribal Resource Guide, a comprehensive list of available resources that was created through partnerships with community programs and staff. In addition to the guide, the study also developed the Poverty and Cultur…
No prominent works on this page.
Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA
Objective: Perceptions of social-contextual food environments and associated factors that influence food purchases are understudied in American Indian (AI) communities. The purpose of the present study was to: (i) understand the perceived local food environment; (ii) investigate social-contextual factors that influence family food-purchasing choices; and (iii) identify diet intervention strategies. Design: This qualitative study consisted of focu…
Developing the Tribal Resource Guide and the Poverty and Culture Training
The We RISE Study aimed to support young American Indian mothers on a tribal reservation by addressing social determinants of health at an individual and community-wide level. To address community-based barriers, the study developed the Tribal Resource Guide, a comprehensive list of available resources that was created through partnerships with community programs and staff. In addition to the guide, the study also developed the Poverty and Cultur…
Cooking for Health
This study was registered on ClinicalTrials.gov on October 9, 2018 with Identifier NCT03699709
Medicine (3 works) · Environmental health (2 works) · Gerontology (2 works) · Marketing (2 works) · Nursing (2 works) · Obesity, Physical Activity, Diet (2 works) · Psychological intervention (2 works) · Psychology (2 works) · Purchasing (2 works) · Sociology (2 works)