Lisa Lodwick
Biographic Data
| ID | 3623689 |
|---|---|
| NAME | Lisa Lodwick |
| GIVEN NAMES | Lisa |
| FAMILY NAME | Lodwick |
| SIGNATURE | LODWICK L |
| AFFILIATIONS | University of Oxford |
| ORCID | 0000-0002-0473-2589 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 62 |
| WORKS AS AUTHOR | 17 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 5 |
Making the Middle Republic
During the fourth and third centuries BCE, Roman expansion into Italy reshaped the peninsula's Archaic societies and prompted new political relationships, new economic practices, and new sociocultural structures. Rural landscapes and urban spaces throughout Latium saw intensified use amidst novel principles of land management, animal husbandry, and architectural design. This book offers fresh perspectives on these transformations by embracing a w…
The Impact of Transportation on Pottery Industries in Roman Britain
The distribution of Roman pottery depended on the transportation system which moved it. Here we trace developments in these distributions during the Roman period in Britain to document how the transportation system developed and assess its impact on the island’s economy. We created a database with records from 775 excavations at 652 sites, and data on over two million pottery sherds. By analyzing the changing distributions of pottery from product…
Transport Costs and Economic Change in Roman Britain
Reductions in the cost of transporting manufactured goods have been an important element in economic development in the recent past, and previous research suggests that the Roman period in Britain also saw substantial reductions in such costs. The authors investigate how far it is possible to measure changes in transport costs by considering the spatial distributions of pottery from known Roman production locations over time. Their analysis of an…
Cultivating Villa Economies
Agricultural practices are key for understanding socio-economic change, community organization, and relationships with landscape and the environment. Under the Roman Empire, cereals were vital for supplying urban and military populations, yet cereal husbandry practices within villa landscapes remain underexplored. In this article, the author applies new methods to analyse a large assemblage of charred plant remains from an area of chalk downland …
An Environmental and Climate History of the Roman Expansion in Italy
A first synthesis of available data for the period of Rome's expansion in Italy (about 400-29 b.c.e.) shows the role of climate and environment in early Roman imperialism. Although global indices suggest a warmer phase with relatively few short-term climate events occuring around the same time as the expansion, local data emphasize the highly variable timing and expression of these trends. This variability casts doubt on ideas of a unitary, histo…
Archaeobotanical Research in Classical Archaeology
The recovery, identification, and analysis of archaeobotanical remains can help address a wide range of archaeological and historical research questions, from foodways, to the agricultural economy, to ritual practice and social identity. This state of the discipline article reviews the application of archaeobotanical techniques to classical archaeology from historical, regional, and thematic perspectives. It also highlights current challenges and…
Food, farming and trade on the Danube frontier
Archaeobotanical investigations at the Roman town of Aelia Mursa, located near the Danube frontier in modern day Croatia, have revealed an extraordinary assemblage of food remains from a series of pits dated to the early 2nd century ad . The site yielded a wide array of economically important food remains, including staples such as Hordeum (barley), Panicum miliaceum (broomcorn millet), Triticum aestivum (bread wheat), Secale cereale (rye), Lens …
Isotopic Evidence for Changes in Cereal Production Strategies in Iron Age and Roman Britain
Following the Roman conquest, agricultural production in Britain faced increasing demand from large urban and military populations. While it has long been thought that this necessitated an increase in agricultural production, direct archaeological evidence for changes in cultivation practices has been scarce. Using a model that conceptualises cereal farming strategies in terms of intensive or extensive practices, this paper is the first study to …
Agendas for Archaeobotany in the 21st Century
Archaeobotany, here taken as the study of archaeological plant macrofossil remains, is a mature and widely practised area of study within archaeology. However, plants are rarely seen as active participants in past societies. Recent critical evaluations of the field of archaeobotany have focused on methodological issues, chronological and regional overviews and biomolecular developments, rather than theoretical approaches or research practices. Th…
Sowing the Seeds of Future Research
The practices of data sharing, data citation and data reuse are all crucial aspects of the reproducibility of archaeological research. This article builds on the small number of studies reviewing data sharing and citation practices in archaeology, focussing on the data-rich sub-discipline of archaeobotany. Archaeobotany is a sub-discipline built on the time-intensive collection of data on archaeological plant remains, in order to investigate crop…
Farming practice, ecological temporality, and urban communities at a late Iron Age oppidum
Agriculture is a vital component of social practice, yet it is often overlooked as a key aspect in the social organisation of the communities resident at urban settlements. This paper uses the example of late Iron Age oppida, a type of settlement at the intersection of the Iron Age and Roman worlds where research has focussed upon elites rather than community. Drawing upon studies of human-plant relationships, particularly that of ecological temp…
Exploring Roman Ritual Behaviours Through Plant Remains from Pannonia Inferior
The recovery of new plant remains from eastern Croatia are discussed here in order to determine their ritual significance and how this evidence may fit into chronological and regional observations on ritual plant offerings in the Roman world. Samples collected from inhumations, cremations and an altar dedicated to Silvanus Domesticus, dating from the 2nd to 4th centuries AD, are presented and show that a range of more ‘common’ plant remains, such…
Arable weed seeds as indicators of regional cereal provenance
Agricultural innovations at a Late Iron Age oppidum
The development of oppida in the late first millennium BC across north-western Europe represents a major change in settlement form and social organisation. The construction of extensive earthwork systems, the presence of nucleated settlement areas, long-distance trade links and the development of hierarchical societies have been evidenced. These imply that changes in the style and organisation of agriculture would have been required to support th…
The debatable territory where geology and archaeology meet’
The first large-scale archaeobotanical study in Britain, conducted from 1899 to 1909 by Clement Reid and Arthur Lyell at Silchester, provided the first evidence for the introduction of Roman plant foods to Britain, yet the findings have thus far remained unverified. This paper presents a reassessment of these archaeobotanical remains, now stored as part of the Silchester Collection in Reading Museum. The documentary evidence for the Silchester st…
Identifying Ritual Deposition of Plant Remains
Condiments before Claudius
Cultivating Villa Economies
Agricultural practices are key for understanding socio-economic change, community organization, and relationships with landscape and the environment. Under the Roman Empire, cereals were vital for supplying urban and military populations, yet cereal husbandry practices within villa landscapes remain underexplored. In this article, the author applies new methods to analyse a large assemblage of charred plant remains from an area of chalk downland …
An Environmental and Climate History of the Roman Expansion in Italy
A first synthesis of available data for the period of Rome's expansion in Italy (about 400-29 b.c.e.) shows the role of climate and environment in early Roman imperialism. Although global indices suggest a warmer phase with relatively few short-term climate events occuring around the same time as the expansion, local data emphasize the highly variable timing and expression of these trends. This variability casts doubt on ideas of a unitary, histo…
Sowing the Seeds of Future Research
The practices of data sharing, data citation and data reuse are all crucial aspects of the reproducibility of archaeological research. This article builds on the small number of studies reviewing data sharing and citation practices in archaeology, focussing on the data-rich sub-discipline of archaeobotany. Archaeobotany is a sub-discipline built on the time-intensive collection of data on archaeological plant remains, in order to investigate crop…
Isotopic Evidence for Changes in Cereal Production Strategies in Iron Age and Roman Britain
Following the Roman conquest, agricultural production in Britain faced increasing demand from large urban and military populations. While it has long been thought that this necessitated an increase in agricultural production, direct archaeological evidence for changes in cultivation practices has been scarce. Using a model that conceptualises cereal farming strategies in terms of intensive or extensive practices, this paper is the first study to …
Archaeobotanical Research in Classical Archaeology
The recovery, identification, and analysis of archaeobotanical remains can help address a wide range of archaeological and historical research questions, from foodways, to the agricultural economy, to ritual practice and social identity. This state of the discipline article reviews the application of archaeobotanical techniques to classical archaeology from historical, regional, and thematic perspectives. It also highlights current challenges and…
Exploring Roman Ritual Behaviours Through Plant Remains from Pannonia Inferior
The recovery of new plant remains from eastern Croatia are discussed here in order to determine their ritual significance and how this evidence may fit into chronological and regional observations on ritual plant offerings in the Roman world. Samples collected from inhumations, cremations and an altar dedicated to Silvanus Domesticus, dating from the 2nd to 4th centuries AD, are presented and show that a range of more ‘common’ plant remains, such…
Condiments before Claudius
Food, farming and trade on the Danube frontier
Archaeobotanical investigations at the Roman town of Aelia Mursa, located near the Danube frontier in modern day Croatia, have revealed an extraordinary assemblage of food remains from a series of pits dated to the early 2nd century ad . The site yielded a wide array of economically important food remains, including staples such as Hordeum (barley), Panicum miliaceum (broomcorn millet), Triticum aestivum (bread wheat), Secale cereale (rye), Lens …
Agendas for Archaeobotany in the 21st Century
Archaeobotany, here taken as the study of archaeological plant macrofossil remains, is a mature and widely practised area of study within archaeology. However, plants are rarely seen as active participants in past societies. Recent critical evaluations of the field of archaeobotany have focused on methodological issues, chronological and regional overviews and biomolecular developments, rather than theoretical approaches or research practices. Th…
Farming practice, ecological temporality, and urban communities at a late Iron Age oppidum
Agriculture is a vital component of social practice, yet it is often overlooked as a key aspect in the social organisation of the communities resident at urban settlements. This paper uses the example of late Iron Age oppida, a type of settlement at the intersection of the Iron Age and Roman worlds where research has focussed upon elites rather than community. Drawing upon studies of human-plant relationships, particularly that of ecological temp…
Transport Costs and Economic Change in Roman Britain
Reductions in the cost of transporting manufactured goods have been an important element in economic development in the recent past, and previous research suggests that the Roman period in Britain also saw substantial reductions in such costs. The authors investigate how far it is possible to measure changes in transport costs by considering the spatial distributions of pottery from known Roman production locations over time. Their analysis of an…
The debatable territory where geology and archaeology meet’
The first large-scale archaeobotanical study in Britain, conducted from 1899 to 1909 by Clement Reid and Arthur Lyell at Silchester, provided the first evidence for the introduction of Roman plant foods to Britain, yet the findings have thus far remained unverified. This paper presents a reassessment of these archaeobotanical remains, now stored as part of the Silchester Collection in Reading Museum. The documentary evidence for the Silchester st…
Arable weed seeds as indicators of regional cereal provenance
Condiments before Claudius
Identifying Ritual Deposition of Plant Remains
The debatable territory where geology and archaeology meet’
The first large-scale archaeobotanical study in Britain, conducted from 1899 to 1909 by Clement Reid and Arthur Lyell at Silchester, provided the first evidence for the introduction of Roman plant foods to Britain, yet the findings have thus far remained unverified. This paper presents a reassessment of these archaeobotanical remains, now stored as part of the Silchester Collection in Reading Museum. The documentary evidence for the Silchester st…
Agricultural innovations at a Late Iron Age oppidum
The development of oppida in the late first millennium BC across north-western Europe represents a major change in settlement form and social organisation. The construction of extensive earthwork systems, the presence of nucleated settlement areas, long-distance trade links and the development of hierarchical societies have been evidenced. These imply that changes in the style and organisation of agriculture would have been required to support th…
Exploring Roman Ritual Behaviours Through Plant Remains from Pannonia Inferior
The recovery of new plant remains from eastern Croatia are discussed here in order to determine their ritual significance and how this evidence may fit into chronological and regional observations on ritual plant offerings in the Roman world. Samples collected from inhumations, cremations and an altar dedicated to Silvanus Domesticus, dating from the 2nd to 4th centuries AD, are presented and show that a range of more ‘common’ plant remains, such…
Arable weed seeds as indicators of regional cereal provenance
Agendas for Archaeobotany in the 21st Century
Archaeobotany, here taken as the study of archaeological plant macrofossil remains, is a mature and widely practised area of study within archaeology. However, plants are rarely seen as active participants in past societies. Recent critical evaluations of the field of archaeobotany have focused on methodological issues, chronological and regional overviews and biomolecular developments, rather than theoretical approaches or research practices. Th…
Sowing the Seeds of Future Research
The practices of data sharing, data citation and data reuse are all crucial aspects of the reproducibility of archaeological research. This article builds on the small number of studies reviewing data sharing and citation practices in archaeology, focussing on the data-rich sub-discipline of archaeobotany. Archaeobotany is a sub-discipline built on the time-intensive collection of data on archaeological plant remains, in order to investigate crop…
Farming practice, ecological temporality, and urban communities at a late Iron Age oppidum
Agriculture is a vital component of social practice, yet it is often overlooked as a key aspect in the social organisation of the communities resident at urban settlements. This paper uses the example of late Iron Age oppida, a type of settlement at the intersection of the Iron Age and Roman worlds where research has focussed upon elites rather than community. Drawing upon studies of human-plant relationships, particularly that of ecological temp…
Isotopic Evidence for Changes in Cereal Production Strategies in Iron Age and Roman Britain
Following the Roman conquest, agricultural production in Britain faced increasing demand from large urban and military populations. While it has long been thought that this necessitated an increase in agricultural production, direct archaeological evidence for changes in cultivation practices has been scarce. Using a model that conceptualises cereal farming strategies in terms of intensive or extensive practices, this paper is the first study to …
Food, farming and trade on the Danube frontier
Archaeobotanical investigations at the Roman town of Aelia Mursa, located near the Danube frontier in modern day Croatia, have revealed an extraordinary assemblage of food remains from a series of pits dated to the early 2nd century ad . The site yielded a wide array of economically important food remains, including staples such as Hordeum (barley), Panicum miliaceum (broomcorn millet), Triticum aestivum (bread wheat), Secale cereale (rye), Lens …
Archaeobotanical Research in Classical Archaeology
The recovery, identification, and analysis of archaeobotanical remains can help address a wide range of archaeological and historical research questions, from foodways, to the agricultural economy, to ritual practice and social identity. This state of the discipline article reviews the application of archaeobotanical techniques to classical archaeology from historical, regional, and thematic perspectives. It also highlights current challenges and…
Making the Middle Republic
During the fourth and third centuries BCE, Roman expansion into Italy reshaped the peninsula's Archaic societies and prompted new political relationships, new economic practices, and new sociocultural structures. Rural landscapes and urban spaces throughout Latium saw intensified use amidst novel principles of land management, animal husbandry, and architectural design. This book offers fresh perspectives on these transformations by embracing a w…
The Impact of Transportation on Pottery Industries in Roman Britain
The distribution of Roman pottery depended on the transportation system which moved it. Here we trace developments in these distributions during the Roman period in Britain to document how the transportation system developed and assess its impact on the island’s economy. We created a database with records from 775 excavations at 652 sites, and data on over two million pottery sherds. By analyzing the changing distributions of pottery from product…
Transport Costs and Economic Change in Roman Britain
Reductions in the cost of transporting manufactured goods have been an important element in economic development in the recent past, and previous research suggests that the Roman period in Britain also saw substantial reductions in such costs. The authors investigate how far it is possible to measure changes in transport costs by considering the spatial distributions of pottery from known Roman production locations over time. Their analysis of an…
Cultivating Villa Economies
Agricultural practices are key for understanding socio-economic change, community organization, and relationships with landscape and the environment. Under the Roman Empire, cereals were vital for supplying urban and military populations, yet cereal husbandry practices within villa landscapes remain underexplored. In this article, the author applies new methods to analyse a large assemblage of charred plant remains from an area of chalk downland …
An Environmental and Climate History of the Roman Expansion in Italy
A first synthesis of available data for the period of Rome's expansion in Italy (about 400-29 b.c.e.) shows the role of climate and environment in early Roman imperialism. Although global indices suggest a warmer phase with relatively few short-term climate events occuring around the same time as the expansion, local data emphasize the highly variable timing and expression of these trends. This variability casts doubt on ideas of a unitary, histo…
Geography (15 works) · Archaeology (14 works) · Archaeology and ancient environmental studies (11 works) · Agriculture (10 works) · History (10 works) · Ancient Mediterranean Archaeology and History (9 works) · Paleoethnobotany (9 works) · Biology (6 works) · Classical Antiquity Studies (6 works) · Ecology (6 works)