Loyal Durand
Biographic Data
| ID | 3632164 |
|---|---|
| NAME | Loyal Durand |
| GIVEN NAMES | Loyal |
| FAMILY NAME | Durand |
| SIGNATURE | DURAND L |
| AFFILIATIONS | Wissenschaftskolleg zu Berlin |
| ORCID | 0000-0001-6813-6738 |
| VERIFIED | Yes |
| TOTAL WORKS | 35 |
| TOTAL CITATIONS | 20 |
| AUTHOR COUNT | 35 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1935 |
| LATEST PUBLICATION YEAR | 1969 |
| H-INDEX | 3 |
State Economic Development
Agricultural Geography
Atlas of North Carolina
The Historical and Economic Geography of Dairying in the North Country of New York State
The Major Milksheds of the Northeastern Quarter of the United States
(1964). The Major Milksheds of the Northeastern Quarter of the United States. Economic Geography: Vol. 40, No. 1, pp. 9-33
Landbrugsgeografiske Studier over Danmark
On the Theory of Measurement in Quantum Mechanical Systems
This paper is concerned with the description of the process of measurement within the context of a quantum theory of the physical world. It is noted that quantum mechanics permits a quasi-classical description (classical in the limited sense implied by the correspondence principle of Bohr) of those macroscopic phenomena in terms of which the observer forms his perceptions. Thus, the process of measurement in quantum mechanics can be understood on…
The Dairy Industry of the Hawaiian Islands
F aRESH milk is one of a small group of commodities in which the Hawaiian Islands are selfsufficient. In this respect milk is like sugar, pineapple products, and some few tropical fruits and vegetables. All other foods are imported in whole or in part, and it is significant that the list of imports includes manufactured dairy products, all of which are received from outside the Islands from the mainland of the United States, from Australia, and f…
"Mountain Moonshining" in East Tennessee
Manual of Field Studies on the Heat Tolerance of Domestic Animals
The American Centralizer Belt
T nHE American Centralizer Belt is one of the main subdivisions of butter manufacture in the nation. It extends north-south from North Dakota to western Oklahoma, and lies in the eastern margin of the Great Plains and in the plains-border area to its east (Fig. 1). An eastward bulge, or extension, includes much of the southern two-thirds of Iowa. Nebraska, near the center of the northsouth extent of the Centralizer Belt, is the heart of the regio…
The Migration of Cheese Manufacture in the United States
The Migration of Cheese Manufacture in the United States
World Economic Geography
Interregional Competition in Agriculture with Special Reference to Dairy Farming in the Lake States and New England
The Lower Peninsula of Michigan and the Western Michigan Dairy Region
T HE Lower Peninsula of Michigan occupies a central position in the American Dairy Region so far as geographical location is concerned. To its east, beyond adjacent peninsular Ontario in Canada, are the intensive eastern dairying sections centering on New York state; to its west, across Lake Michigan, are the intensive dairylands of Wisconsin, northern Illinois, northeastern Iowa, and eastern Minnesota. In fact, northern extensions of the western…
History of the White Pine Industry in Minnesota
The Burley Tobacco Region of the Mountain South
American Barley Production, A Study in Agricultural Geography
Italian Cheese Production in the American Dairy Region
leading cheese-producing state, Wisconsin (Figure 1). The state alone, during 1946, manufactured more Italian cheese than total output of all varieties of cheese in any single state except Illinois (Cheese production figures exclude cottage cheese curd and creamed cottage cheese. These are not comparable to cheese, and hence are not so recorded. Cottage cheese has a fat content of 4 per cent or less, and creamed cottage cheese a fat content of fr…
Rocks and Rivers [Of America]
Recent Market Orientations of the American Dairy Region
more or less stationary areally for some time. Each of the major agricultural regions of the Mississippi drainage basin has expanded westward in the past with the influx of settlers, and has reached its western margin at or near the dry land border of the 100th meridian. Continued expansion, with increasing markets, has been accomplished by (1) intensification within the region itself, or (2) pushing beyond the steppe border into the drier areas.…
Cheese Region of Northwestern Illinois
The West Shawano Upland of Wisconsin
(1944). The West Shawano Upland of Wisconsin: A Study of Regional Development Basic to the Problem of Part of the Great Lakes Cut-Over Region. Annals of the Association of American Geographers: Vol. 34, No. 3, pp. 135-163
Planning for the South
Planning for the South South we shall first examine control measures over which the Southern people have substantial control, and then analyze a number of measures falling within the competence of the Federal Government.In the last two chapters a case for differential Federal aid to the South will be submitted, together with a formula that would preserve the vitality of local institutions, and suggestions for changes in the Federal and state fisc…
History of the White Pine Industry in Minnesota
The Historical and Economic Geography of Dairying in the North Country of New York State
On the Theory of Measurement in Quantum Mechanical Systems
This paper is concerned with the description of the process of measurement within the context of a quantum theory of the physical world. It is noted that quantum mechanics permits a quasi-classical description (classical in the limited sense implied by the correspondence principle of Bohr) of those macroscopic phenomena in terms of which the observer forms his perceptions. Thus, the process of measurement in quantum mechanics can be understood on…
Dairy Barns of Southeastern Wisconsin
(1943). Dairy Barns of Southeastern Wisconsin. Economic Geography: Vol. 19, No. 1, pp. 37-44
Landbrugsgeografiske Studier over Danmark
The Dairy Industry of the Hawaiian Islands
F aRESH milk is one of a small group of commodities in which the Hawaiian Islands are selfsufficient. In this respect milk is like sugar, pineapple products, and some few tropical fruits and vegetables. All other foods are imported in whole or in part, and it is significant that the list of imports includes manufactured dairy products, all of which are received from outside the Islands from the mainland of the United States, from Australia, and f…
"Mountain Moonshining" in East Tennessee
The Lower Peninsula of Michigan and the Western Michigan Dairy Region
T HE Lower Peninsula of Michigan occupies a central position in the American Dairy Region so far as geographical location is concerned. To its east, beyond adjacent peninsular Ontario in Canada, are the intensive eastern dairying sections centering on New York state; to its west, across Lake Michigan, are the intensive dairylands of Wisconsin, northern Illinois, northeastern Iowa, and eastern Minnesota. In fact, northern extensions of the western…
The Burley Tobacco Region of the Mountain South
Dairy Region of Southeastern Wisconsin and Northeastern Illinois
FIGURE 1.-Types of farming in the vicinity of Lake Michigan. The main dairy region lies west of the lake in the region possessing the humid continental short summer climate. The Illinois cash-grain area is south and southwest of Chicago. agricultural practice of the farms of the region. Circulation on the highways of the area likewise reflects in part the outstanding rural industry, for trucks filled with milk cans, and huge vacuum-tank trucks wi…
Soil Erosion in Wisconsin
The Forest and Woodland Regions of Wisconsin
HE forest land of Wisconsin has always presented a distinct regional aspect. Originally the northern part of the state was covered with mixed hardwood and coniferous forests, with interspersed solid stands of pine. This area lies in the short-summer phase of the humid continental climates (K6ppen Dfb). The same forests covered the Door Peninsula and the cool littoral along Lake Michigan south almost to the present site of Milwaukee. Southern, eas…
Cheese Region of Southeastern Wisconsin
Dairy Region of Southeastern Wisconsin and Northeastern Illinois
FIGURE 1.-Types of farming in the vicinity of Lake Michigan. The main dairy region lies west of the lake in the region possessing the humid continental short summer climate. The Illinois cash-grain area is south and southwest of Chicago. agricultural practice of the farms of the region. Circulation on the highways of the area likewise reflects in part the outstanding rural industry, for trucks filled with milk cans, and huge vacuum-tank trucks wi…
The Glaciated Sand Region of Central Wisconsin
The Glaciated Sand Region of Central Wisconsin
Industrialization and the Muscle Shoals Region
The North Estonian Glint
Wisconsin Cranberry Industry
Dairy Barns of Southeastern Wisconsin
(1943). Dairy Barns of Southeastern Wisconsin. Economic Geography: Vol. 19, No. 1, pp. 37-44
The West Shawano Upland of Wisconsin
(1944). The West Shawano Upland of Wisconsin: A Study of Regional Development Basic to the Problem of Part of the Great Lakes Cut-Over Region. Annals of the Association of American Geographers: Vol. 34, No. 3, pp. 135-163
Planning for the South
Planning for the South South we shall first examine control measures over which the Southern people have substantial control, and then analyze a number of measures falling within the competence of the Federal Government.In the last two chapters a case for differential Federal aid to the South will be submitted, together with a formula that would preserve the vitality of local institutions, and suggestions for changes in the Federal and state fisc…
Cheese Region of Northwestern Illinois
Rocks and Rivers [Of America]
Recent Market Orientations of the American Dairy Region
more or less stationary areally for some time. Each of the major agricultural regions of the Mississippi drainage basin has expanded westward in the past with the influx of settlers, and has reached its western margin at or near the dry land border of the 100th meridian. Continued expansion, with increasing markets, has been accomplished by (1) intensification within the region itself, or (2) pushing beyond the steppe border into the drier areas.…
Italian Cheese Production in the American Dairy Region
leading cheese-producing state, Wisconsin (Figure 1). The state alone, during 1946, manufactured more Italian cheese than total output of all varieties of cheese in any single state except Illinois (Cheese production figures exclude cottage cheese curd and creamed cottage cheese. These are not comparable to cheese, and hence are not so recorded. Cottage cheese has a fat content of 4 per cent or less, and creamed cottage cheese a fat content of fr…
History of the White Pine Industry in Minnesota
The Burley Tobacco Region of the Mountain South
American Barley Production, A Study in Agricultural Geography
The Lower Peninsula of Michigan and the Western Michigan Dairy Region
T HE Lower Peninsula of Michigan occupies a central position in the American Dairy Region so far as geographical location is concerned. To its east, beyond adjacent peninsular Ontario in Canada, are the intensive eastern dairying sections centering on New York state; to its west, across Lake Michigan, are the intensive dairylands of Wisconsin, northern Illinois, northeastern Iowa, and eastern Minnesota. In fact, northern extensions of the western…
The Migration of Cheese Manufacture in the United States
The Migration of Cheese Manufacture in the United States
World Economic Geography
Interregional Competition in Agriculture with Special Reference to Dairy Farming in the Lake States and New England
Manual of Field Studies on the Heat Tolerance of Domestic Animals
Geography (29 works) · Archaeology (12 works) · Economic geography (12 works) · Horticultural and Viticultural Research (9 works) · Economics (8 works) · Environmental Science (7 works) · Biology (6 works) · Botany, Ecology, and Taxonomy Studies (6 works) · Geology (6 works) · Geology (6 works)