Lele Ren

Biographic Data

ID	3641445
NAME	Lele Ren
GIVEN NAMES	Lele
FAMILY NAME	Ren
SIGNATURE	REN L
ORCID	0000-0001-5989-0675
VERIFIED	Yes
TOTAL WORKS	12
TOTAL CITATIONS	20
WORKS AS AUTHOR	12
WORKS AS EDITOR	0
FIRST PUBLICATION YEAR	2015
LATEST PUBLICATION YEAR	2026
H-INDEX	3

Sophisticated millet-pig agriculture fueled asynchronous social complexity in the Neolithic Chinese Loess Plateau
Open AccessJiajia Dong, Guoke Chen et al.ARTICLEJournal of Archaeological Science2026
Multiple animal species along the Silk Roads underpinned jade mining in the Hexi Corridor of Warring States China
Open AccessLinyao Du, Yishi Yang et al.ARTICLEJournal of Archaeological Science2026References: 27
Varied animal-resource exploitation strategies sustained the late Neolithic settlement on the northeastern Tibetan plateau
Open AccessLele Ren, Yishi Yang et al.ARTICLEJournal of Archaeological Science2026References: 36
Synergies and trade-offs between livelihood capitals in building resilience of urban resettled households in China
Open AccessWei Liu, Lele Ren et al.ARTICLECities2025References: 2
Funerary animals in the Liangzhou area (Northwest China) during the Han Dynasty
Open AccessYilin Pei, Lele RenARTICLEAnthropozoologica2025
Multipurpose animal utilization underpinned early Bronze Age subsistence of an oasis in an arid area of northwestern China
Open AccessGuoke Chen, Linyao Du et al.ARTICLEArchaeological and Anthropological…2024Cited by: 3References: 61
Water and soil management strategies and the introduction of wheat and barley to northern China
Open AccessHaiming Li, Yufeng Sun et al.ARTICLEAntiquity2022Cited by: 4References: 37
Studies of 'food globalisation' have traced the dispersal of cereals across prehistoric Eurasia. The degree to which these crops were accompanied by knowledge of soil and water preparation is less well known, however. The authors use stable isotope and archaeobotanical analyses to trace long-term trends in cultivation practices on the Loess Plateau (6000 BC-AD 1900). The results indicate that ancient farmers cultivated grains originating in South…
Foraging and farming
Open AccessLele Ren, G Dong et al.ARTICLEAntiquity2020Cited by: 11References: 14
Archaeological research has documented the migration of Neolithic farmers onto the Tibetan Plateau by 4000 BC. How these incoming groups interacted, if at all, with local indigenous foragers, however, remains unclear. New archaeobotanical and zooarchaeological data from the Zongri site in the north-eastern Tibetan Plateau suggest that local foragers continued to hunt but supplemented their diet with agricultural products in the form of millet. Th…
Dating Human Settlement in the East-Central Tibetan Plateau during the Late Holocene
Open AccessLele Ren, Guanghui Dong et al.ARTICLERadiocarbon2018Cited by: 2References: 42
Recent multidisciplinary research indicates that prehistoric agriculture innovation promoted permanent human settlements of areas up to 3400 m above sea level (asl) in the northern Tibetan Plateau, but when and how ancient humans extensively occupied areas above that altitude remains uncertain. In this paper, we investigated 12 archaeological sites situated above 3600 m asl in the Yushu autonomous prefecture, east-central Tibetan Plateau, to expl…
Human settlement and its influencing factors during the historical period in an oasis-desert transition zone of Dunhuang, Hexi Corridor, northwest China
Open AccessHaiming Li, Fengwen Liu et al.ARTICLEQuaternary International2017
Chronology and subsistence strategy of Nuomuhong Culture in the Tibetan Plateau
Open AccessG Dong, Lele Ren et al.ARTICLEQuaternary International2016
Discovery of a tiger (Panthera tigris (L.)) skeleton from the Little Ice Age buried on the shore of Qinghai Lake, northeast Tibet Plateau
Open AccessLele Ren, Yiru Wang et al.ARTICLEQuaternary International2015

Foraging and farming
Open AccessLele Ren, G Dong et al.ARTICLEAntiquity2020Cited by: 11References: 14
Archaeological research has documented the migration of Neolithic farmers onto the Tibetan Plateau by 4000 BC. How these incoming groups interacted, if at all, with local indigenous foragers, however, remains unclear. New archaeobotanical and zooarchaeological data from the Zongri site in the north-eastern Tibetan Plateau suggest that local foragers continued to hunt but supplemented their diet with agricultural products in the form of millet. Th…
Water and soil management strategies and the introduction of wheat and barley to northern China
Open AccessHaiming Li, Yufeng Sun et al.ARTICLEAntiquity2022Cited by: 4References: 37
Studies of 'food globalisation' have traced the dispersal of cereals across prehistoric Eurasia. The degree to which these crops were accompanied by knowledge of soil and water preparation is less well known, however. The authors use stable isotope and archaeobotanical analyses to trace long-term trends in cultivation practices on the Loess Plateau (6000 BC-AD 1900). The results indicate that ancient farmers cultivated grains originating in South…
Multipurpose animal utilization underpinned early Bronze Age subsistence of an oasis in an arid area of northwestern China
Open AccessGuoke Chen, Linyao Du et al.ARTICLEArchaeological and Anthropological…2024Cited by: 3References: 61
Dating Human Settlement in the East-Central Tibetan Plateau during the Late Holocene
Open AccessLele Ren, Guanghui Dong et al.ARTICLERadiocarbon2018Cited by: 2References: 42
Recent multidisciplinary research indicates that prehistoric agriculture innovation promoted permanent human settlements of areas up to 3400 m above sea level (asl) in the northern Tibetan Plateau, but when and how ancient humans extensively occupied areas above that altitude remains uncertain. In this paper, we investigated 12 archaeological sites situated above 3600 m asl in the Yushu autonomous prefecture, east-central Tibetan Plateau, to expl…