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Abby Couture

Biographic Data

ID3641698
NAMEAbby Couture
GIVEN NAMESAbby
FAMILY NAMECouture
SIGNATURECOUTURE A
AFFILIATIONSDepartment of Psychology, The University of Edinburgh, Edinburgh, UK
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS1
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2024
LATEST PUBLICATION YEAR2024
H-INDEX1
  • A review of policy levers to reduce meat production and consumption

    Open Access•Christopher Bryant, Christopher J Bryant et al.•ARTICLE•Appetite•2024

  • Heroes and Villains

    Abby Couture, A Lauren Couture et al.•ARTICLE•Anthrozoös•2024•Cited by: 1•References: 61

    This exploratory study assessed the role of message framing for predicting future intentions to reduce meat consumption. Participants (n = 376) completed a questionnaire assessing eating habits and personal attachment to meat. Individuals were then randomly exposed to four separate framing conditions. Operationalized as Public Service Announcement-style advertisements, participants were informed of the inhumane conditions of the meat and dairy in…

  • Heroes and Villains

    Abby Couture, A Lauren Couture et al.•ARTICLE•Anthrozoös•2024•Cited by: 1•References: 61

    This exploratory study assessed the role of message framing for predicting future intentions to reduce meat consumption. Participants (n = 376) completed a questionnaire assessing eating habits and personal attachment to meat. Individuals were then randomly exposed to four separate framing conditions. Operationalized as Public Service Announcement-style advertisements, participants were informed of the inhumane conditions of the meat and dairy in…

  • A review of policy levers to reduce meat production and consumption

    Open Access•Christopher Bryant, Christopher J Bryant et al.•ARTICLE•Appetite•2024

  • Heroes and Villains

    Abby Couture, A Lauren Couture et al.•ARTICLE•Anthrozoös•2024•Cited by: 1•References: 61

    This exploratory study assessed the role of message framing for predicting future intentions to reduce meat consumption. Participants (n = 376) completed a questionnaire assessing eating habits and personal attachment to meat. Individuals were then randomly exposed to four separate framing conditions. Operationalized as Public Service Announcement-style advertisements, participants were informed of the inhumane conditions of the meat and dairy in…

Agriculture Sustainability and Environmental Impact (2 works) · Business (2 works) · Advertising (1 work) · Aesthetics (1 work) · Art (1 work) · Chemistry (1 work) · Communication (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Economics (1 work) · Energy, Environment, and Transportation Policies (1 work)

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