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Yingxin Wang

Biographic Data

ID3645948
NAMEYingxin Wang
GIVEN NAMESYingxin
FAMILY NAMEWang
SIGNATUREWANG Y
AFFILIATIONSSichuan University
ORCID0000-0001-9032-9990
VERIFIEDYes
TOTAL WORKS8
TOTAL CITATIONS0
WORKS AS AUTHOR8
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2026
H-INDEX0
  • The impact of empowering community physicians to prescribe vaccines on public vaccination

    Open Access•Liqun Yao, Hailian Wang et al.•ARTICLE•Frontiers in Public Health•2026

    Objective: Vaccination plays a crucial role in reducing the incidence and mortality of infectious diseases. However, the lack of convenient vaccination service conditions hinders vaccination rates. Weifang City in China has implemented a Vaccine Health Education Prescription (VHEP) policy, enabling qualified community physicians to provide immunization health services, including the issuance of vaccination prescriptions, to patients. This study e…

  • Advances in the Traditional and Modern Uses of Osmanthus fragrans in Food, Ethnomedicine, and Cosmeceuticals

    Open Access•Yingxin Wang, Engui Tian et al.•ARTICLE•Journal of Ethnopharmacology•2026

  • Incorporating Indigenous perspectives

    Open Access•Yingxin Wang, Jian Sun et al.•ARTICLE•Environmental Impact Assessment…•2026•References: 55

  • Exploring the formation mechanisms of tourists’ heritage responsibility behavior

    Mei-Yu Wang, Meiyu Wang et al.•ARTICLE•Current Issues in Tourism•2025

    This study investigates the mechanisms driving tourists’ Heritage Responsibility Behavior (HRB) at cultural heritage sites, based on survey data from 416 visitors to the Dujiangyan World Heritage Site. Using both symmetrical and asymmetrical methods, the study examines the relationships between heritage interpretation, perceived value, place attachment, and HRB. The findings indicate that heritage interpretation, perceived value, and place attach…

  • Spirit of place and brand equity

    Open Access•Cheng Li, Li Cheng et al.•ARTICLE•British Food Journal•2025

    Purpose This study explores the interplay between the spirit of place, brand equity and tourists’ travel intentions within the context of culinary tourism at destinations influenced by Confucian culture. It examines how Confucian values, such as benevolence, righteousness, courtesy, wisdom and trust, shape the personality of culinary tourism destinations and how this personality influences tourists’ travel intentions both directly and indirectly …

  • Unveiling the deterioration formation process of the rammed earth city wall site of the Ancient City of Pingyao, a World Heritage Site

    Open Access•Xiangling Bai, Bin He et al.•ARTICLE•Archaeological and Anthropological…•2024•References: 59

  • Linking ecosystem service benefit and grazing prohibition intensity can better optimize fence layout in northern Tibet

    Open Access•Junhe Chen, Yafeng Wang et al.•ARTICLE•Land Degradation and Development•2023

    There is an urgent need to link grazing exclusion policy and the resulting benefits for fence layout management. However, policy implementation intensity and benefits are rarely considered together. Here, combining the changes in the rate of the livestock and fenced area, we constructed a grazing prohibition intensity (GPI) index that reflected the intensity of policy implementation. We also quantified ecosystem service benefits (ESBs), including…

  • Plateau pika burrowing and yak grazing jointly determine ecosystem greenhouse gas emissions of alpine meadow

    Open Access•Yingxin Wang, Jian Sun et al.•ARTICLE•Land Degradation and Development•2022

    Domestic yak ( Bos grunniens ) have coexisted with plateau pika ( Ochotona curzoniae ) for thousands of and they play irreplaceable roles in shaping the structure and function of alpine meadow ecosystem. However, the mechanisms whereby the greenhouse gas (GHG) emissions change in response to the interactive effects between yak grazing and plateau pika burrowing remain unclear. In this study, we examined the response of ecosystem GHG emissions (CO…

No prominent works on this page.

  • Plateau pika burrowing and yak grazing jointly determine ecosystem greenhouse gas emissions of alpine meadow

    Open Access•Yingxin Wang, Jian Sun et al.•ARTICLE•Land Degradation and Development•2022

    Domestic yak ( Bos grunniens ) have coexisted with plateau pika ( Ochotona curzoniae ) for thousands of and they play irreplaceable roles in shaping the structure and function of alpine meadow ecosystem. However, the mechanisms whereby the greenhouse gas (GHG) emissions change in response to the interactive effects between yak grazing and plateau pika burrowing remain unclear. In this study, we examined the response of ecosystem GHG emissions (CO…

  • Linking ecosystem service benefit and grazing prohibition intensity can better optimize fence layout in northern Tibet

    Open Access•Junhe Chen, Yafeng Wang et al.•ARTICLE•Land Degradation and Development•2023

    There is an urgent need to link grazing exclusion policy and the resulting benefits for fence layout management. However, policy implementation intensity and benefits are rarely considered together. Here, combining the changes in the rate of the livestock and fenced area, we constructed a grazing prohibition intensity (GPI) index that reflected the intensity of policy implementation. We also quantified ecosystem service benefits (ESBs), including…

  • Unveiling the deterioration formation process of the rammed earth city wall site of the Ancient City of Pingyao, a World Heritage Site

    Open Access•Xiangling Bai, Bin He et al.•ARTICLE•Archaeological and Anthropological…•2024•References: 59

  • Exploring the formation mechanisms of tourists’ heritage responsibility behavior

    Mei-Yu Wang, Meiyu Wang et al.•ARTICLE•Current Issues in Tourism•2025

    This study investigates the mechanisms driving tourists’ Heritage Responsibility Behavior (HRB) at cultural heritage sites, based on survey data from 416 visitors to the Dujiangyan World Heritage Site. Using both symmetrical and asymmetrical methods, the study examines the relationships between heritage interpretation, perceived value, place attachment, and HRB. The findings indicate that heritage interpretation, perceived value, and place attach…

  • Spirit of place and brand equity

    Open Access•Cheng Li, Li Cheng et al.•ARTICLE•British Food Journal•2025

    Purpose This study explores the interplay between the spirit of place, brand equity and tourists’ travel intentions within the context of culinary tourism at destinations influenced by Confucian culture. It examines how Confucian values, such as benevolence, righteousness, courtesy, wisdom and trust, shape the personality of culinary tourism destinations and how this personality influences tourists’ travel intentions both directly and indirectly …

  • The impact of empowering community physicians to prescribe vaccines on public vaccination

    Open Access•Liqun Yao, Hailian Wang et al.•ARTICLE•Frontiers in Public Health•2026

    Objective: Vaccination plays a crucial role in reducing the incidence and mortality of infectious diseases. However, the lack of convenient vaccination service conditions hinders vaccination rates. Weifang City in China has implemented a Vaccine Health Education Prescription (VHEP) policy, enabling qualified community physicians to provide immunization health services, including the issuance of vaccination prescriptions, to patients. This study e…

  • Advances in the Traditional and Modern Uses of Osmanthus fragrans in Food, Ethnomedicine, and Cosmeceuticals

    Open Access•Yingxin Wang, Engui Tian et al.•ARTICLE•Journal of Ethnopharmacology•2026

  • Incorporating Indigenous perspectives

    Open Access•Yingxin Wang, Jian Sun et al.•ARTICLE•Environmental Impact Assessment…•2026•References: 55

Ecology (3 works) · Environmental Science (3 works) · Geography (3 works) · Tourism (3 works) · Biology (2 works) · Business (2 works) · Cultural Heritage Management and Preservation (2 works) · Diverse Aspects of Tourism Research (2 works) · Ecosystem (2 works) · Engineering (2 works)

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