Shu‐li Cheng
Biographic Data
| ID | 3660027 |
|---|---|
| NAME | Shu‐li Cheng |
| GIVEN NAMES | Shu‐li |
| FAMILY NAME | Cheng |
| SIGNATURE | CHENG S L |
| ORCID | 0009-0003-1985-2625 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 61 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2007 |
| H-INDEX | 1 |
The changing practice of eating: Evidence from UK time diaries, 1975 and 20001
This paper examines some central themes about change in consumption behaviour through an empirical investigation of the practice of eating. It analyses patterns of food consumption in the UK using time diary data from 1975 and 2000. The practice of eating is decomposed into four component activities which are used to explore systematically the inter-relationships between social processes - such as commodification and temporal fragmentation - and …
The changing practice of eating: Evidence from UK time diaries, 1975 and 20001
This paper examines some central themes about change in consumption behaviour through an empirical investigation of the practice of eating. It analyses patterns of food consumption in the UK using time diary data from 1975 and 2000. The practice of eating is decomposed into four component activities which are used to explore systematically the inter-relationships between social processes - such as commodification and temporal fragmentation - and …
The changing practice of eating: Evidence from UK time diaries, 1975 and 20001
This paper examines some central themes about change in consumption behaviour through an empirical investigation of the practice of eating. It analyses patterns of food consumption in the UK using time diary data from 1975 and 2000. The practice of eating is decomposed into four component activities which are used to explore systematically the inter-relationships between social processes - such as commodification and temporal fragmentation - and …
Commodification (1 works) · Computer Science (1 works) · Consumption (sociology (1 works) · Culinary Culture and Tourism (1 works) · Economics (1 works) · Economy (1 works) · Empirical evidence (1 works) · Epistemology (1 works) · Food consumption (1 works) · Fragmentation (computing (1 works)