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Patricia Barbieri

Biographic Data

ID3667640
NAMEPatricia Barbieri
GIVEN NAMESPatricia
FAMILY NAMEBarbieri
SIGNATUREBARBIERI P
AFFILIATIONSUniversidade de São Paulo
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2013
H-INDEX0
  • Relative validation of a quantitative FFQ for use in Brazilian pregnant women

    Open Access•Patricia Barbieri, R Nishimura et al.•ARTICLE•Public Health Nutrition•2013

    Objective To evaluate the ability of an FFQ, designed for use in Brazilian pregnant women, to estimate nutrient intakes during pregnancy. Design A prospective study was conducted among 103 pregnant women attended by the Brazilian national health-care service. Food intake during pregnancy was evaluated by three 24 h dietary recalls (24hR), one per trimester of pregnancy, and also by two FFQ. The FFQ with eighty-five food items included questions a…

  • Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians

    Open Access•Patricia Barbieri, Raphaela Fernanda Muniz Palma et al.•ARTICLE•Cadernos de Saude Publica•2009•References: 22

    Stages of change assess individual motivation for lifestyle changes, contributing to the development of more effective intervention strategies. The objective of the present study was to identify factors associated with stages of change for lower intake of red meat and higher intake of vegetables in a cross-sectional analysis of 578 Japanese-Brazilians aged 30-90 years. In adjusted logistic regression models, the odds ratios for women (OR = 1.89; …

No prominent works on this page.

  • Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians

    Open Access•Patricia Barbieri, Raphaela Fernanda Muniz Palma et al.•ARTICLE•Cadernos de Saude Publica•2009•References: 22

    Stages of change assess individual motivation for lifestyle changes, contributing to the development of more effective intervention strategies. The objective of the present study was to identify factors associated with stages of change for lower intake of red meat and higher intake of vegetables in a cross-sectional analysis of 578 Japanese-Brazilians aged 30-90 years. In adjusted logistic regression models, the odds ratios for women (OR = 1.89; …

  • Relative validation of a quantitative FFQ for use in Brazilian pregnant women

    Open Access•Patricia Barbieri, R Nishimura et al.•ARTICLE•Public Health Nutrition•2013

    Objective To evaluate the ability of an FFQ, designed for use in Brazilian pregnant women, to estimate nutrient intakes during pregnancy. Design A prospective study was conducted among 103 pregnant women attended by the Brazilian national health-care service. Food intake during pregnancy was evaluated by three 24 h dietary recalls (24hR), one per trimester of pregnancy, and also by two FFQ. The FFQ with eighty-five food items included questions a…

Environmental health (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Biology (1 work) · Cardiovascular Health and Disease Prevention (1 work) · Food Science (1 work) · Food Science (1 work) · Geography (1 work) · Nutrition, Health and Food Behavior (1 work)

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