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Luana Silva Monteiro

Biographic Data

ID3667718
NAMELuana Silva Monteiro
GIVEN NAMESLuana Silva
FAMILY NAMEMonteiro
SIGNATUREMONTEIRO L S
AFFILIATIONSUniversidade Federal do Rio de Janeiro
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS1
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Time of Energy Intake

    Open Access•Paulo Rogério Melo Rodrigues, Liv S Monteiro et al.•ARTICLE•International Journal of…•2024

    This study aimed to estimate the association of time of energy intake with weight status, diet quality, and sociodemographic characteristics in Brazil. This cross-sectional study used data from a nationally representative survey with 44.744 individuals (≥10 years old). Food consumption was assessed by 24 h recall. The evening/morning energy intake ratio was calculated, standardized, and categorized in tertiles. The association between the evening…

  • Adult food consumption by household composition

    Open Access•Paulo Rogério Melo Rodrigues, Liv S Monteiro et al.•ARTICLE•Public Health Nutrition•2020

    Objective: To evaluate differences in food consumption of Brazilian adults according to the presence of children and adolescents in the household. Design: Averages of two non-consecutive days of food records from the first Brazilian National Dietary Survey were analysed and classified into eighteen food groups according to nutritional characteristics and use in diet. We compared the mean percentage contribution to total daily energy intake of eac…

  • Baixo peso ao nascer e fatores associados ao pré-natal

    Open Access•Jane Carlos Santana Capelli, Camilla Medeiros Macedo Da Rocha et al.•ARTICLE•Saúde em Redes•2020

    Objetivos: Estimar a associação entre o baixo peso ao nascer (BPN) e os fatores socioeconômicos, demográficos e assistência pré-natal de puérperas atendidas em uma maternidade de referência de Macaé. Métodos: Realizou-se um estudo seccional, descritivo, de bases primária e secundária na maternidade de um hospital público do município, entre agosto e dezembro de 2014. Realizou-se uma análise múltipla de correspondências para descrição e elaboração…

  • Consumo alimentar segundo os dias da semana – Inquérito Nacional de Alimentação, 2008-2009

    Open Access•Liv S Monteiro, Luana Silva Monteiro et al.•ARTICLE•Revista de Saúde Pública•2017

    OBJETIVO: Avaliar as variações na ingestão de energia, nutrientes e grupos de alimentos entre dias da semana e dias de fim de semana na população brasileira. MÉTODOS: Foram utilizados dados obtidos no primeiro Inquérito Nacional de Alimentação (2008-2009) de um dia de registro alimentar de amostra representativa da população brasileira com 10 ou mais anos de idade (n = 34.003). Para as análises, foram considerados os pesos amostrais e o efeito do…

  • Diet quality among adolescents has deteriorated

    Open Access•Liv S Monteiro, Luana Silva Monteiro et al.•ARTICLE•Cadernos de Saude Publica•2016•Cited by: 1•References: 27

    This study aimed to analyze changes in the diet quality of adolescents from public schools in Niterói, Rio de Janeiro State, Brazil, over a five-year period. Data on the food consumption of adolescents (12-19 years) were obtained by means of two sets of 3-day food records in two school-based, cross-sectional studies conducted in 2003 and 2008. The Brazilian Revised Healthy Eating Index (BHEI-R) was used to estimate dietary quality. From 2003 to 2…

  • Dietary quality varies according to data collection instrument

    Open Access•Paulo Rogério Melo Rodrigues, Rita Adriana Gomes De Souza et al.•ARTICLE•Cadernos de Saude Publica•2016•References: 28

    The objective of this study was to assess the agreement between the Brazilian Healthy Eating Index - Revised (BHEI-R), estimated by a food frequency questionnaire (FFQ) and multiple 24-hour recalls (24h-R). The Wilcoxon paired test, partial correlations (PC), intraclass correlation coefficient (ICC), and Bland-Altman method were used. The total BHEI-R scores and its components ("total fruits", "whole fruits", "total vegetables", "integral cereals…

  • Diet quality among adolescents has deteriorated

    Open Access•Liv S Monteiro, Luana Silva Monteiro et al.•ARTICLE•Cadernos de Saude Publica•2016•Cited by: 1•References: 27

    This study aimed to analyze changes in the diet quality of adolescents from public schools in Niterói, Rio de Janeiro State, Brazil, over a five-year period. Data on the food consumption of adolescents (12-19 years) were obtained by means of two sets of 3-day food records in two school-based, cross-sectional studies conducted in 2003 and 2008. The Brazilian Revised Healthy Eating Index (BHEI-R) was used to estimate dietary quality. From 2003 to 2…

  • Diet quality among adolescents has deteriorated

    Open Access•Liv S Monteiro, Luana Silva Monteiro et al.•ARTICLE•Cadernos de Saude Publica•2016•Cited by: 1•References: 27

    This study aimed to analyze changes in the diet quality of adolescents from public schools in Niterói, Rio de Janeiro State, Brazil, over a five-year period. Data on the food consumption of adolescents (12-19 years) were obtained by means of two sets of 3-day food records in two school-based, cross-sectional studies conducted in 2003 and 2008. The Brazilian Revised Healthy Eating Index (BHEI-R) was used to estimate dietary quality. From 2003 to 2…

  • Dietary quality varies according to data collection instrument

    Open Access•Paulo Rogério Melo Rodrigues, Rita Adriana Gomes De Souza et al.•ARTICLE•Cadernos de Saude Publica•2016•References: 28

    The objective of this study was to assess the agreement between the Brazilian Healthy Eating Index - Revised (BHEI-R), estimated by a food frequency questionnaire (FFQ) and multiple 24-hour recalls (24h-R). The Wilcoxon paired test, partial correlations (PC), intraclass correlation coefficient (ICC), and Bland-Altman method were used. The total BHEI-R scores and its components ("total fruits", "whole fruits", "total vegetables", "integral cereals…

  • Consumo alimentar segundo os dias da semana – Inquérito Nacional de Alimentação, 2008-2009

    Open Access•Liv S Monteiro, Luana Silva Monteiro et al.•ARTICLE•Revista de Saúde Pública•2017

    OBJETIVO: Avaliar as variações na ingestão de energia, nutrientes e grupos de alimentos entre dias da semana e dias de fim de semana na população brasileira. MÉTODOS: Foram utilizados dados obtidos no primeiro Inquérito Nacional de Alimentação (2008-2009) de um dia de registro alimentar de amostra representativa da população brasileira com 10 ou mais anos de idade (n = 34.003). Para as análises, foram considerados os pesos amostrais e o efeito do…

  • Adult food consumption by household composition

    Open Access•Paulo Rogério Melo Rodrigues, Liv S Monteiro et al.•ARTICLE•Public Health Nutrition•2020

    Objective: To evaluate differences in food consumption of Brazilian adults according to the presence of children and adolescents in the household. Design: Averages of two non-consecutive days of food records from the first Brazilian National Dietary Survey were analysed and classified into eighteen food groups according to nutritional characteristics and use in diet. We compared the mean percentage contribution to total daily energy intake of eac…

  • Baixo peso ao nascer e fatores associados ao pré-natal

    Open Access•Jane Carlos Santana Capelli, Camilla Medeiros Macedo Da Rocha et al.•ARTICLE•Saúde em Redes•2020

    Objetivos: Estimar a associação entre o baixo peso ao nascer (BPN) e os fatores socioeconômicos, demográficos e assistência pré-natal de puérperas atendidas em uma maternidade de referência de Macaé. Métodos: Realizou-se um estudo seccional, descritivo, de bases primária e secundária na maternidade de um hospital público do município, entre agosto e dezembro de 2014. Realizou-se uma análise múltipla de correspondências para descrição e elaboração…

  • Time of Energy Intake

    Open Access•Paulo Rogério Melo Rodrigues, Liv S Monteiro et al.•ARTICLE•International Journal of…•2024

    This study aimed to estimate the association of time of energy intake with weight status, diet quality, and sociodemographic characteristics in Brazil. This cross-sectional study used data from a nationally representative survey with 44.744 individuals (≥10 years old). Food consumption was assessed by 24 h recall. The evening/morning energy intake ratio was calculated, standardized, and categorized in tertiles. The association between the evening…

Medicine (5 works) · Demography (4 works) · Environmental health (4 works) · Nutritional Studies and Diet (4 works) · Obesity, Physical Activity, Diet (4 works) · Gerontology (3 works) · Demography (2 works) · Dietary Effects on Health (2 works) · Geography (2 works) · Internal Medicine (2 works)

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