Alessandra Page Brito
Biographic Data
| ID | 3667719 |
|---|---|
| NAME | Alessandra Page Brito |
| GIVEN NAMES | Alessandra Page |
| FAMILY NAME | Brito |
| SIGNATURE | BRITO A P |
| AFFILIATIONS | Universidade Federal do Rio de Janeiro |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Utilização dos relatórios do e-SUS da Atenção Primária à Saúde na rotina de trabalho de equipes de Saúde da Família
Objetivou-se analisar a utilização dos relatórios do e-SUS da Atenção Primária à Saúde (APS) na rotina de trabalho das equipes de Saúde da Família (eSF) do Distrito Federal (DF). Estudo descritivo de dados provenientes da Avaliação in loco e Plano de Ação para a Qualidade do 1o ciclo avaliativo do Programa de Qualificação da Atenção Primária à Saúde, entre 2021 e 2022. Incluíram-se todas 607 equipes. Associações entre as Regiões de Saúde foram id…
Use of e-SUS reports for Primary Health Care in the work routine of Family Health teams
The objective was to analyze the use of e-SUS Primary Health Care reports in the work routine of Family Health teams (eSF) in the Federal District (DF). This is a descriptive study of data from the on-site Assessment and Quality Action Plan of the 1st evaluation cycle of the Primary Health Care Qualification Program, between 2021 and 2022. All 607 teams were included. Associations between Health Regions were identified using Chi-square tests, p-v…
Validade relativa de questionário de frequência alimentar com suporte de imagens
O objetivo do presente estudo foi avaliar a validade relativa de questionário de frequência alimentar (QFA), desenvolvido para adolescentes. O estudo envolveu amostra de 106 adolescentes (57% meninas) de 11 a 18 anos de idade. O QFA foi aplicado em entrevistas pessoais com o suporte de fotografias dos 93 itens alimentares. As médias deatenuadas da ingestão de energia e nutrientes de três recordatórios de 24 horas (R24h) foram consideradas como re…
Dietary quality varies according to data collection instrument
The objective of this study was to assess the agreement between the Brazilian Healthy Eating Index - Revised (BHEI-R), estimated by a food frequency questionnaire (FFQ) and multiple 24-hour recalls (24h-R). The Wilcoxon paired test, partial correlations (PC), intraclass correlation coefficient (ICC), and Bland-Altman method were used. The total BHEI-R scores and its components ("total fruits", "whole fruits", "total vegetables", "integral cereals…
Evaluation of photographs supporting an FFQ developed for adolescents
Objective To evaluate the validity of food photographs used to support the reporting of food intake with an FFQ designed for adolescents from Rio de Janeiro, Brazil. Design A set of ninety-five food photographs was elaborated. In the identification of foods (ninety-five photographs) and typical portions (twelve photographs), the adolescents were requested to answer a structured questionnaire related to the food photographs. The identification of …
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Evaluation of photographs supporting an FFQ developed for adolescents
Objective To evaluate the validity of food photographs used to support the reporting of food intake with an FFQ designed for adolescents from Rio de Janeiro, Brazil. Design A set of ninety-five food photographs was elaborated. In the identification of foods (ninety-five photographs) and typical portions (twelve photographs), the adolescents were requested to answer a structured questionnaire related to the food photographs. The identification of …
Dietary quality varies according to data collection instrument
The objective of this study was to assess the agreement between the Brazilian Healthy Eating Index - Revised (BHEI-R), estimated by a food frequency questionnaire (FFQ) and multiple 24-hour recalls (24h-R). The Wilcoxon paired test, partial correlations (PC), intraclass correlation coefficient (ICC), and Bland-Altman method were used. The total BHEI-R scores and its components ("total fruits", "whole fruits", "total vegetables", "integral cereals…
Validade relativa de questionário de frequência alimentar com suporte de imagens
O objetivo do presente estudo foi avaliar a validade relativa de questionário de frequência alimentar (QFA), desenvolvido para adolescentes. O estudo envolveu amostra de 106 adolescentes (57% meninas) de 11 a 18 anos de idade. O QFA foi aplicado em entrevistas pessoais com o suporte de fotografias dos 93 itens alimentares. As médias deatenuadas da ingestão de energia e nutrientes de três recordatórios de 24 horas (R24h) foram consideradas como re…
Utilização dos relatórios do e-SUS da Atenção Primária à Saúde na rotina de trabalho de equipes de Saúde da Família
Objetivou-se analisar a utilização dos relatórios do e-SUS da Atenção Primária à Saúde (APS) na rotina de trabalho das equipes de Saúde da Família (eSF) do Distrito Federal (DF). Estudo descritivo de dados provenientes da Avaliação in loco e Plano de Ação para a Qualidade do 1o ciclo avaliativo do Programa de Qualificação da Atenção Primária à Saúde, entre 2021 e 2022. Incluíram-se todas 607 equipes. Associações entre as Regiões de Saúde foram id…
Use of e-SUS reports for Primary Health Care in the work routine of Family Health teams
The objective was to analyze the use of e-SUS Primary Health Care reports in the work routine of Family Health teams (eSF) in the Federal District (DF). This is a descriptive study of data from the on-site Assessment and Quality Action Plan of the 1st evaluation cycle of the Primary Health Care Qualification Program, between 2021 and 2022. All 607 teams were included. Associations between Health Regions were identified using Chi-square tests, p-v…
Consumer Attitudes and Food Labeling (3 works) · Medicine (3 works) · Nutritional Studies and Diet (3 works) · Obesity, Physical Activity, Diet (3 works) · Animal science (2 works) · Biology (2 works) · Environmental health (2 works) · Mathematics (2 works) · Political science (2 works) · Statistics (2 works)