Norm Campbell
Biographic Data
| ID | 3668053 |
|---|---|
| NAME | Norm Campbell |
| GIVEN NAMES | Norm |
| FAMILY NAME | Campbell |
| SIGNATURE | CAMPBELL N |
| AFFILIATIONS | University of Calgary |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
La Iniciativa HEARTS en Cuba
Con el propósito de describir los cambios en el control de la hipertensión arterial desde 2016 a 2021 y la relación de los progresos con la madurez de implementación de la Iniciativa HEARTS en el primer nivel de atención de Cuba, se diseñó un estudio prospectivo de implementación que promovió la medición correcta de la presión arterial con esfigmomanómetros automáticos validados, la atención basada en riesgo, la introducción de protocolos de trat…
Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina
The Less Salt, More Life program was the first voluntary salt reduction initiative in Argentina. This article analyzes the perspectives of the stakeholders involved in this voluntary agreement between the Ministry of Health and the food industry to gradually reduce sodium content in processed foods. This exploratory case study used a qualitative approach including 29 in-depth interviews with stakeholders from the public and private sectors and id…
Setting targets for salt levels in foods
Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina
The Less Salt, More Life program was the first voluntary salt reduction initiative in Argentina. This article analyzes the perspectives of the stakeholders involved in this voluntary agreement between the Ministry of Health and the food industry to gradually reduce sodium content in processed foods. This exploratory case study used a qualitative approach including 29 in-depth interviews with stakeholders from the public and private sectors and id…
Setting targets for salt levels in foods
Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina
The Less Salt, More Life program was the first voluntary salt reduction initiative in Argentina. This article analyzes the perspectives of the stakeholders involved in this voluntary agreement between the Ministry of Health and the food industry to gradually reduce sodium content in processed foods. This exploratory case study used a qualitative approach including 29 in-depth interviews with stakeholders from the public and private sectors and id…
La Iniciativa HEARTS en Cuba
Con el propósito de describir los cambios en el control de la hipertensión arterial desde 2016 a 2021 y la relación de los progresos con la madurez de implementación de la Iniciativa HEARTS en el primer nivel de atención de Cuba, se diseñó un estudio prospectivo de implementación que promovió la medición correcta de la presión arterial con esfigmomanómetros automáticos validados, la atención basada en riesgo, la introducción de protocolos de trat…
Global Public Health Policies and Epidemiology (3 works) · Medicine (3 works) · Political science (3 works) · Business (2 works) · Economics (2 works) · Environmental health (2 works) · Population (2 works) · Public relations (2 works) · Sodium Intake and Health (2 works) · Action plan (1 work)