Lídia Pitaluga Pereira
Biographic Data
| ID | 3669397 |
|---|---|
| NAME | Lídia Pitaluga Pereira |
| GIVEN NAMES | Lídia Pitaluga |
| FAMILY NAME | Pereira |
| SIGNATURE | PEREIRA L P |
| AFFILIATIONS | Universidade Federal de Mato Grosso |
| ORCID | 0000-0001-6433-2213 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Dietary sources and intake of solid fats and added sugars among college students
Objective: To identify the foods that most contributed to energy and solid fats and added sugars (SoFAS) intake in university students’ diet and estimate their contribution to total energy consumption. Methods: Cross-sectional study with food intake assessed using a 24-hour dietary recall among freshmen university students of 2016, 2017, and 2018, from a public university in the Midwest Region of Brazil. The caloric participation of SoFAS and the…
Longitudinal Study on the Lifestyle and Health of University Students (Eleseu): Design, Methodological Procedures, and Preliminary Results
Admission to a university may cause significant changes in the pattern of exposure to health risks. The aim of this paper is to describe the study design and methodological procedures adopted in the Longitudinal Study on the Lifestyle and Health of University Students (ELESEU). This study examines a dynamic cohort of full-time students at a public university in the State of Mato Grosso, Brazil. This research, which started in 2015, will have four…
Consumo de frutas, legumes e verduras na Região Centro-Oeste do Brasil: Prevalência e fatores associados
Estudo transversal, baseado em dados do sistema de monitoramento por inquérito telefônico – VIGITEL, com o objetivo de estimar a prevalência e os fatores associados ao consumo recomendado de frutas, legumes e verduras (FLV) em 6696 indivíduos com idade ≥ 18 anos, de ambos os sexos, residentes na Região Centro-Oeste do Brasil, em 2012. O consumo recomendado foi a variável dependente e variáveis sociodemográficas, comportamentais e relacionadas à s…
Dislipidemia autorreferida na região Centro-Oeste do Brasil: Prevalência e fatores associados
As dislipidemias são fatores de risco para a doença aterosclerótica e seu controle poderá reduzir a morbidade hospitalar e a mortalidade por doença arterial coronariana. O objetivo do artigo é estimar a prevalência de dislipidemias e identificar fatores associados. Estudo de corte transversal de base populacional com dados individuais do Sistema de Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico (VIGITEL).…
Longitudinal Study on the Lifestyle and Health of University Students (Eleseu): Design, Methodological Procedures, and Preliminary Results
Admission to a university may cause significant changes in the pattern of exposure to health risks. The aim of this paper is to describe the study design and methodological procedures adopted in the Longitudinal Study on the Lifestyle and Health of University Students (ELESEU). This study examines a dynamic cohort of full-time students at a public university in the State of Mato Grosso, Brazil. This research, which started in 2015, will have four…
Dislipidemia autorreferida na região Centro-Oeste do Brasil: Prevalência e fatores associados
As dislipidemias são fatores de risco para a doença aterosclerótica e seu controle poderá reduzir a morbidade hospitalar e a mortalidade por doença arterial coronariana. O objetivo do artigo é estimar a prevalência de dislipidemias e identificar fatores associados. Estudo de corte transversal de base populacional com dados individuais do Sistema de Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico (VIGITEL).…
Consumo de frutas, legumes e verduras na Região Centro-Oeste do Brasil: Prevalência e fatores associados
Estudo transversal, baseado em dados do sistema de monitoramento por inquérito telefônico – VIGITEL, com o objetivo de estimar a prevalência e os fatores associados ao consumo recomendado de frutas, legumes e verduras (FLV) em 6696 indivíduos com idade ≥ 18 anos, de ambos os sexos, residentes na Região Centro-Oeste do Brasil, em 2012. O consumo recomendado foi a variável dependente e variáveis sociodemográficas, comportamentais e relacionadas à s…
Longitudinal Study on the Lifestyle and Health of University Students (Eleseu): Design, Methodological Procedures, and Preliminary Results
Admission to a university may cause significant changes in the pattern of exposure to health risks. The aim of this paper is to describe the study design and methodological procedures adopted in the Longitudinal Study on the Lifestyle and Health of University Students (ELESEU). This study examines a dynamic cohort of full-time students at a public university in the State of Mato Grosso, Brazil. This research, which started in 2015, will have four…
Dietary sources and intake of solid fats and added sugars among college students
Objective: To identify the foods that most contributed to energy and solid fats and added sugars (SoFAS) intake in university students’ diet and estimate their contribution to total energy consumption. Methods: Cross-sectional study with food intake assessed using a 24-hour dietary recall among freshmen university students of 2016, 2017, and 2018, from a public university in the Midwest Region of Brazil. The caloric participation of SoFAS and the…
Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Environmental health (2 works) · Gerontology (2 works) · Global Public Health Policies and Epidemiology (2 works) · Population (2 works) · Added sugar (1 works) · Anthropometry (1 works) · Cardiovascular Health and Risk Factors (1 works) · Chemistry (1 works)