Andreza Francisco Martins
Biographic Data
| ID | 3669598 |
|---|---|
| NAME | Andreza Francisco Martins |
| GIVEN NAMES | Andreza Francisco |
| FAMILY NAME | Martins |
| SIGNATURE | MARTINS A F |
| AFFILIATIONS | Universidade Federal do Rio Grande do Sul |
| ORCID | 0000-0001-6227-1920 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Mcr-1 Gene in Latin America
OPINION article Front. Public Health, 07 May 2021Sec. Planetary Health https://doi.org/10.3389/fpubh.2021.648940
From the Approach to the Concept
Professionals throughout the world have been working to assess the interdisciplinary interaction and interdependence between health and wellbeing in a constantly changing environment. The One Health concept was developed to encourage sustainable collaborative partnerships and to promote optimal health for people, animals, plants, the environment, and the whole planet. The dissemination of scientific discoveries and policies, by working directly w…
Bacillus cereus as the main casual agent of foodborne outbreaks in Southern Brazil
Foodborne diseases are a global concern. In Brazil, the most prevalent pathogen found in foodborne outbreaks is Salmonella sp. (14.4%), followed by Staphylococcus aureus (7.7%), Escherichia coli (6.5%), and Bacillus cereus (3.1%). With the aim to perform a regional detailed analysis of foodborne intoxication, we analyzed 253 outbreaks' profile reports to Food Surveillance team of the General Secretariat of Health Surveillance of Porto Alegre, Rio…
No prominent works on this page.
Bacillus cereus as the main casual agent of foodborne outbreaks in Southern Brazil
Foodborne diseases are a global concern. In Brazil, the most prevalent pathogen found in foodborne outbreaks is Salmonella sp. (14.4%), followed by Staphylococcus aureus (7.7%), Escherichia coli (6.5%), and Bacillus cereus (3.1%). With the aim to perform a regional detailed analysis of foodborne intoxication, we analyzed 253 outbreaks' profile reports to Food Surveillance team of the General Secretariat of Health Surveillance of Porto Alegre, Rio…
Mcr-1 Gene in Latin America
OPINION article Front. Public Health, 07 May 2021Sec. Planetary Health https://doi.org/10.3389/fpubh.2021.648940
From the Approach to the Concept
Professionals throughout the world have been working to assess the interdisciplinary interaction and interdependence between health and wellbeing in a constantly changing environment. The One Health concept was developed to encourage sustainable collaborative partnerships and to promote optimal health for people, animals, plants, the environment, and the whole planet. The dissemination of scientific discoveries and policies, by working directly w…
Medicine (3 works) · Geography (2 works) · Latin Americans (2 works) · Political science (2 works) · Politics (2 works) · Public health (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Bacillus and Francisella bacterial research (1 work) · Bacillus cereus (1 work) · Bacteria (1 work)