Leah Chase
Biographic Data
| ID | 3672064 |
|---|---|
| NAME | Leah Chase |
| GIVEN NAMES | Leah |
| FAMILY NAME | Chase |
| SIGNATURE | CHASE L |
| ORCID | 0000-0003-1391-9254 |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2007 |
| H-INDEX | 0 |
Recipe for Okra Gumbo
Recipe for Okra Gumbo Leah Chase (bio) Okra gumbo or crowder peas were the big thing when I was growing up. Those would be your main dish. If you got fried chicken, that was actually considered the side dish. 1/4 cup vegetable oil 3 lbs. fresh okra (sliced thin) 3 medium blue crabs 1 1/2 cups chopped onions 1/2 cup chopped green pepper 1/2 cup chopped celery 2 tbsp. tomato paste 1 1/2 quarts water 1 tsp. crushed red pepper 1/2 tsp. cayenne pepper…
Leah Chase on Callaloo / Gumbo Z'herbes
Leah Chase on Callaloo/Gumbo Z'HerbesAn Interview Charles Henry Rowell, John O'Neal, and Leah Chase (bio) As we went about conducting interviews and gathering other materials in New Orleans for the special Hurricane Katrina issue of Callaloo, John O'Neal agreed, on July 29, 2006, to drive photographer Wendell Gorden and me to visit the internationally known chef, Leah Chase. I felt that an interview with her, unlike those I was conducting with ot…
Recipe for Gumbo des Herbes
Recipe for Gumbo des Herbes Leah Chase (bio) 1 bunch mustard greens 1 bunch collard greens 1 bunch turnips 1 bunch watercress 1 bunch beet tops 1 bunch carrot tops 1/2 head lettuce 1/2 head cabbage 1 bunch spinach 2 medium onions (chopped) 4 cloves garlic (mashed and chopped) Water 1 lb. smoked sausage 2 lbs. smoked ham 1 lb. chaurice (hot) 1 lb. brisket stew meat 1 lb. boneless brisket 5 tbsp. flour 1 tps. thyme leaves 1 tbsp. salt 1 tsp. cayenn…
Leah Chase
Leah Chase Charles Henry Rowell and Leah Chase (bio) Click for larger view View full resolution Figure 1. Leah ChasePhoto by Wendell Gorden, © 2006 [End Page 1227] ROWELL: I think of your restaurant, Dooky Chase, as a New Orleans institution. I have known it since the 1960s—the period I lived and worked in Baton Rouge. It is closed now. Why did you close it? CHASE: We had a lot of water from the flooding. We had five and half feet in some places …
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Leah Chase
Leah Chase Charles Henry Rowell and Leah Chase (bio) Click for larger view View full resolution Figure 1. Leah ChasePhoto by Wendell Gorden, © 2006 [End Page 1227] ROWELL: I think of your restaurant, Dooky Chase, as a New Orleans institution. I have known it since the 1960s—the period I lived and worked in Baton Rouge. It is closed now. Why did you close it? CHASE: We had a lot of water from the flooding. We had five and half feet in some places …
Recipe for Okra Gumbo
Recipe for Okra Gumbo Leah Chase (bio) Okra gumbo or crowder peas were the big thing when I was growing up. Those would be your main dish. If you got fried chicken, that was actually considered the side dish. 1/4 cup vegetable oil 3 lbs. fresh okra (sliced thin) 3 medium blue crabs 1 1/2 cups chopped onions 1/2 cup chopped green pepper 1/2 cup chopped celery 2 tbsp. tomato paste 1 1/2 quarts water 1 tsp. crushed red pepper 1/2 tsp. cayenne pepper…
Leah Chase on Callaloo / Gumbo Z'herbes
Leah Chase on Callaloo/Gumbo Z'HerbesAn Interview Charles Henry Rowell, John O'Neal, and Leah Chase (bio) As we went about conducting interviews and gathering other materials in New Orleans for the special Hurricane Katrina issue of Callaloo, John O'Neal agreed, on July 29, 2006, to drive photographer Wendell Gorden and me to visit the internationally known chef, Leah Chase. I felt that an interview with her, unlike those I was conducting with ot…
Recipe for Gumbo des Herbes
Recipe for Gumbo des Herbes Leah Chase (bio) 1 bunch mustard greens 1 bunch collard greens 1 bunch turnips 1 bunch watercress 1 bunch beet tops 1 bunch carrot tops 1/2 head lettuce 1/2 head cabbage 1 bunch spinach 2 medium onions (chopped) 4 cloves garlic (mashed and chopped) Water 1 lb. smoked sausage 2 lbs. smoked ham 1 lb. chaurice (hot) 1 lb. brisket stew meat 1 lb. boneless brisket 5 tbsp. flour 1 tps. thyme leaves 1 tbsp. salt 1 tsp. cayenn…
Mathematics (3 works) · Art (2 works) · Art history (2 works) · Biology (2 works) · Chemistry (2 works) · Food Science (2 works) · History (2 works) · Horticulture (2 works) · Pepper (2 works) · Recipe (2 works)