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Scott Alves Barton

Biographic Data

ID3673347
NAMEScott Alves Barton
GIVEN NAMESScott Alves
FAMILY NAMEBarton
SIGNATUREBARTON S A
AFFILIATIONSNew York University, New York City, NY, USA
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2017
H-INDEX0
  • Race, faith and cake

    Sara A Barton, Scott Alves Barton•ARTICLE•Culture and Religion•2017•References: 16

    I argue for the power and value of food and foodways as an assertion of identity politics. A Festa de Divino Espírito Santo, the Afro-Catholic festival of the Holy Spirit, is quite prominent in the liturgical calendar of the Tambor de Mina and Candomblé communities of Sao Luis do Maranhão, Brazil. This intersection of religio-cultural syncretism, glocal tourism and commensality asserts African-Brazilian racial identity and fealty. This multidisci…

  • At what price passion

    Sara A Barton, Scott Alves Barton•ARTICLE•Food and Foodways•2017•References: 1

    This essay is an open letter to the hospitality industry, a partial genealogy of a life in food service, and a direct response to the Food and Foodways essay, Lexan Ceiling. Various food journalists have recently addressed themes of inequities within the food service industry based upon ethnicity, race and gender. For decades there have been a paucity of opportunities in the field for viable candidates to become chefs or restaurateurs. Too often …

  • Can you take a picture of the wind

    Sara A Barton, Scott Alves Barton•ARTICLE•Canadian Journal of Latin…•2012•References: 34

    This essay investigates the effect of media and mediatization on the presentation of Afro-Brazilian identity and Candomblé. This diffused monotheistic religion centred upon cults honouring a diverse community of divinities is dominated by ideologies of the Yoruba ethnic group, the last and largest group of enslaved Africans imported to Brazil. Attention will be drawn to the manner and form in which media circulates in the public sphere, analyzing…

  • Navigating taste. Macanese culinary identity subverts Portuguese imperialism

    Open Access•Sara A Barton, Scott Alves Barton•ARTICLE•Appetite•2011

No prominent works on this page.

  • Navigating taste. Macanese culinary identity subverts Portuguese imperialism

    Open Access•Sara A Barton, Scott Alves Barton•ARTICLE•Appetite•2011

  • Can you take a picture of the wind

    Sara A Barton, Scott Alves Barton•ARTICLE•Canadian Journal of Latin…•2012•References: 34

    This essay investigates the effect of media and mediatization on the presentation of Afro-Brazilian identity and Candomblé. This diffused monotheistic religion centred upon cults honouring a diverse community of divinities is dominated by ideologies of the Yoruba ethnic group, the last and largest group of enslaved Africans imported to Brazil. Attention will be drawn to the manner and form in which media circulates in the public sphere, analyzing…

  • Race, faith and cake

    Sara A Barton, Scott Alves Barton•ARTICLE•Culture and Religion•2017•References: 16

    I argue for the power and value of food and foodways as an assertion of identity politics. A Festa de Divino Espírito Santo, the Afro-Catholic festival of the Holy Spirit, is quite prominent in the liturgical calendar of the Tambor de Mina and Candomblé communities of Sao Luis do Maranhão, Brazil. This intersection of religio-cultural syncretism, glocal tourism and commensality asserts African-Brazilian racial identity and fealty. This multidisci…

  • At what price passion

    Sara A Barton, Scott Alves Barton•ARTICLE•Food and Foodways•2017•References: 1

    This essay is an open letter to the hospitality industry, a partial genealogy of a life in food service, and a direct response to the Food and Foodways essay, Lexan Ceiling. Various food journalists have recently addressed themes of inequities within the food service industry based upon ethnicity, race and gender. For decades there have been a paucity of opportunities in the field for viable candidates to become chefs or restaurateurs. Too often …

Culinary Culture and Tourism (4 works) · Aesthetics (2 works) · Anthropological Studies and Insights (2 works) · Anthropology (2 works) · Art (2 works) · Foodways (2 works) · Gender Studies (2 works) · History (2 works) · Law (2 works) · Philosophy (2 works)

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