Solveig Wikstrom
Biographic Data
| ID | 3684596 |
|---|---|
| NAME | Solveig Wikstrom |
| GIVEN NAMES | Solveig |
| FAMILY NAME | Wikstrom |
| SIGNATURE | WIKSTRÖM S |
| AFFILIATIONS | Stockholm University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 1 |
A clash of modernities
This study addresses the enduring problem of the mismatch between firms’ offerings and consumers’ desires. It combines the general framework of modernity theory with the concept of regimes and uses the food area as the empirical context. Our cultural analytical study of consumers’ and firms’ articulation of values of food and meal demonstrates that firms are largely entrenched in the modern era, characterized by rationality, resource efficiency, …
The ICT revolution in consumer product markets
New information and communication technology (ICT) makes consumers better informed about available products, product quality and prices, which mitigates problems of asymmetric information. The entry of firms is facilitated, competition and economic efficiency is boosted and the market powers of households increased. Firms are likely to respond by increased product and price differentiation. There will also be considerable changes in the division …
A clash of modernities
This study addresses the enduring problem of the mismatch between firms’ offerings and consumers’ desires. It combines the general framework of modernity theory with the concept of regimes and uses the food area as the empirical context. Our cultural analytical study of consumers’ and firms’ articulation of values of food and meal demonstrates that firms are largely entrenched in the modern era, characterized by rationality, resource efficiency, …
The ICT revolution in consumer product markets
New information and communication technology (ICT) makes consumers better informed about available products, product quality and prices, which mitigates problems of asymmetric information. The entry of firms is facilitated, competition and economic efficiency is boosted and the market powers of households increased. Firms are likely to respond by increased product and price differentiation. There will also be considerable changes in the division …
A clash of modernities
This study addresses the enduring problem of the mismatch between firms’ offerings and consumers’ desires. It combines the general framework of modernity theory with the concept of regimes and uses the food area as the empirical context. Our cultural analytical study of consumers’ and firms’ articulation of values of food and meal demonstrates that firms are largely entrenched in the modern era, characterized by rationality, resource efficiency, …
Business (2 works) · Economics (2 works) · Marketing (2 works) · Commerce (1 work) · Competition (biology (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Consumer Market Behavior and Pricing (1 work) · Consumption (sociology (1 work) · Context (archaeology (1 work) · Culinary Culture and Tourism (1 work)