Lauren Janes
Biographic Data
| ID | 3684796 |
|---|---|
| NAME | Lauren Janes |
| GIVEN NAMES | Lauren |
| FAMILY NAME | Janes |
| SIGNATURE | JANES L |
| AFFILIATIONS | Hope College, Michigan |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Hunger in War and Peace
Reviewed by: Hunger in War and Peace: Women and Children in Germany, 1914–1924 by Mary E. Cox Lauren Janes Mary E. Cox. Hunger in War and Peace: Women and Children in Germany, 1914–1924. Oxford Historical Monographs. Oxford: Oxford University Press, 2019. xviii + 384 pp. Ill. $105.00 (978-0-19-882011-6). In Hunger in War and Peace: Women and Children in Germany, 1914–1924, Mary E. Cox presents a multidimensional examination of the Allied blockade…
World War I and the Origins of the Modern Food System
This forum explores how the demands of World War I shaped industrial food production, state control over distribution, and cultures of food consumption. As the belligerent nations strained to mobilize their full resources, the production of food was arguably as important as munitions, and indeed the two were linked, since the Haber-Bosch process for synthesizing ammonia, invented shortly before the outbreak of the war, was used to make both gunpo…
Writing about cannibal diets and consuming black Africans in France during the first half of the twentieth century
This article examines the meaning of references to cannibalism in French descriptions of black African cuisine in the first half of the twentieth century. Because of the intimacy of eating and the perceived importance of diet in defining racial boundaries, exotic dining and gastronomic writing about the colonised Other were fraught with tension about the possible crossing of boundaries. When African cuisine was discussed in cooking magazines, by …
Curiosité gastronomique et cuisine exotique dans l'entre-deux-guerres
La fréquence des recettes et de l'écriture gastronomique sur le thème des colonies dans les revues Le Pot-au-feu et Le Cordon bleu à partir des années 1890 jusqu'à la fin des années 1930 reflètent l'intérêt des Français pour la cuisine coloniale. Malgré leur popularité, notamment pendant l'entre-deux guerres, la gamme des plats sur un thème colonial était très limitée, s'appuyant principalement sur les fruits tropicaux et de la poudre de curry, e…
Selling rice to wheat eaters
This article examines the efforts to promote pain de riz (rice-flour bread) in France during and after the First World War. This effort marked the beginning of the campaign toincrease French consumption of Indochinese rice, a campaign that began during the First World War and intensified throughout the 1920s and 1930s. In the face of cultural resistance to rice in France, the Indochina lobby first encouraged the use of rice flour in French bread.…
World War I and the Origins of the Modern Food System
This forum explores how the demands of World War I shaped industrial food production, state control over distribution, and cultures of food consumption. As the belligerent nations strained to mobilize their full resources, the production of food was arguably as important as munitions, and indeed the two were linked, since the Haber-Bosch process for synthesizing ammonia, invented shortly before the outbreak of the war, was used to make both gunpo…
Curiosité gastronomique et cuisine exotique dans l'entre-deux-guerres
La fréquence des recettes et de l'écriture gastronomique sur le thème des colonies dans les revues Le Pot-au-feu et Le Cordon bleu à partir des années 1890 jusqu'à la fin des années 1930 reflètent l'intérêt des Français pour la cuisine coloniale. Malgré leur popularité, notamment pendant l'entre-deux guerres, la gamme des plats sur un thème colonial était très limitée, s'appuyant principalement sur les fruits tropicaux et de la poudre de curry, e…
Selling rice to wheat eaters
This article examines the efforts to promote pain de riz (rice-flour bread) in France during and after the First World War. This effort marked the beginning of the campaign toincrease French consumption of Indochinese rice, a campaign that began during the First World War and intensified throughout the 1920s and 1930s. In the face of cultural resistance to rice in France, the Indochina lobby first encouraged the use of rice flour in French bread.…
Selling rice to wheat eaters
This article examines the efforts to promote pain de riz (rice-flour bread) in France during and after the First World War. This effort marked the beginning of the campaign toincrease French consumption of Indochinese rice, a campaign that began during the First World War and intensified throughout the 1920s and 1930s. In the face of cultural resistance to rice in France, the Indochina lobby first encouraged the use of rice flour in French bread.…
Curiosité gastronomique et cuisine exotique dans l'entre-deux-guerres
La fréquence des recettes et de l'écriture gastronomique sur le thème des colonies dans les revues Le Pot-au-feu et Le Cordon bleu à partir des années 1890 jusqu'à la fin des années 1930 reflètent l'intérêt des Français pour la cuisine coloniale. Malgré leur popularité, notamment pendant l'entre-deux guerres, la gamme des plats sur un thème colonial était très limitée, s'appuyant principalement sur les fruits tropicaux et de la poudre de curry, e…
Writing about cannibal diets and consuming black Africans in France during the first half of the twentieth century
This article examines the meaning of references to cannibalism in French descriptions of black African cuisine in the first half of the twentieth century. Because of the intimacy of eating and the perceived importance of diet in defining racial boundaries, exotic dining and gastronomic writing about the colonised Other were fraught with tension about the possible crossing of boundaries. When African cuisine was discussed in cooking magazines, by …
World War I and the Origins of the Modern Food System
This forum explores how the demands of World War I shaped industrial food production, state control over distribution, and cultures of food consumption. As the belligerent nations strained to mobilize their full resources, the production of food was arguably as important as munitions, and indeed the two were linked, since the Haber-Bosch process for synthesizing ammonia, invented shortly before the outbreak of the war, was used to make both gunpo…
Hunger in War and Peace
Reviewed by: Hunger in War and Peace: Women and Children in Germany, 1914–1924 by Mary E. Cox Lauren Janes Mary E. Cox. Hunger in War and Peace: Women and Children in Germany, 1914–1924. Oxford Historical Monographs. Oxford: Oxford University Press, 2019. xviii + 384 pp. Ill. $105.00 (978-0-19-882011-6). In Hunger in War and Peace: Women and Children in Germany, 1914–1924, Mary E. Cox presents a multidimensional examination of the Allied blockade…
Historical Studies and Socio-cultural Analysis (5 works) · History (4 works) · Art (3 works) · Law (3 works) · Political science (3 works) · Colonialism (2 works) · Culinary Culture and Tourism (2 works) · Cultural Identity and Heritage (2 works) · Economic history (2 works) · Gender Studies (2 works)