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Marianne Pipping Ekström

Biographic Data

ID369133
NAMEMarianne Pipping Ekström
GIVEN NAMESMarianne Pipping
FAMILY NAMEEkström
SIGNATUREEKSTRÖM M P
AFFILIATIONSUniversity of Gothenburg
VERIFIEDNo
TOTAL WORKS7
TOTAL CITATIONS36
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR1991
LATEST PUBLICATION YEAR2015
H-INDEX3
  • Who is Cooking Dinner

    Lotte Holm, Marianne Pipping Ekström et al.•ARTICLE•Food Culture & Society•2015•Cited by: 9•References: 5

    We analyze how the gendered division of cooking activities has changed in Nordic households over the period 1997–2012. Historically, food preparation and household cooking have been assigned to women, and cooking has been linked to female gender roles and identity. However, with women's increasing participation in the workforce, men have increased their contribution to household work and the gendering of food work is changing. Little is known abo…

  • The food and weight combat. A problematic fight for the elite combat sports athlete

    Open Access•Stefan Pettersson, Pettersson et al.•ARTICLE•Appetite•2012•References: 26

  • The modernisation of Nordic eating

    Open Access•Lotte Holm, Marianne Pipping Ekström et al.•ARTICLE•Anthropology of food•2012•Cited by: 12•References: 15

    On prétend souvent que dans les sociétés post-industrielles l'alimentation est caractérisée par la dissolution des schémas culturels traditionnels concernant les rythmes alimentaires, la structure des repas et le contexte social de la prise des repas. Cet article présente les résultats d'une étude quantitative et comparative menée en Scandinavieen 1997 , fondée sur des interviews de près de 5000 individus de quatre pays nordiques (Danemark, Finla…

  • Nordic Food Culture

    Open Access•Amilien Virginie, Siv Elin Ånestad et al.•OTHER•Anthropology of food•2012

  • Food and life cycle energy inputs

    Open Access•Annika Carlsson-Kanyama, Annika Carlsson‐Kanyama et al.•ARTICLE•Ecological Economics•2003

  • Nordic Meals

    Open Access•Johanna Mäkelä, Unni Kjærnes et al.•ARTICLE•Appetite•1999•Cited by: 14

  • Food, class and gender

    Open Access•Marianne Pipping Ekström, Marianne Ekström•ARTICLE•Appetite•1991•Cited by: 1

  • Nordic Meals

    Open Access•Johanna Mäkelä, Unni Kjærnes et al.•ARTICLE•Appetite•1999•Cited by: 14

  • The modernisation of Nordic eating

    Open Access•Lotte Holm, Marianne Pipping Ekström et al.•ARTICLE•Anthropology of food•2012•Cited by: 12•References: 15

    On prétend souvent que dans les sociétés post-industrielles l'alimentation est caractérisée par la dissolution des schémas culturels traditionnels concernant les rythmes alimentaires, la structure des repas et le contexte social de la prise des repas. Cet article présente les résultats d'une étude quantitative et comparative menée en Scandinavieen 1997 , fondée sur des interviews de près de 5000 individus de quatre pays nordiques (Danemark, Finla…

  • Who is Cooking Dinner

    Lotte Holm, Marianne Pipping Ekström et al.•ARTICLE•Food Culture & Society•2015•Cited by: 9•References: 5

    We analyze how the gendered division of cooking activities has changed in Nordic households over the period 1997–2012. Historically, food preparation and household cooking have been assigned to women, and cooking has been linked to female gender roles and identity. However, with women's increasing participation in the workforce, men have increased their contribution to household work and the gendering of food work is changing. Little is known abo…

  • Food, class and gender

    Open Access•Marianne Pipping Ekström, Marianne Ekström•ARTICLE•Appetite•1991•Cited by: 1

  • Food, class and gender

    Open Access•Marianne Pipping Ekström, Marianne Ekström•ARTICLE•Appetite•1991•Cited by: 1

  • Nordic Meals

    Open Access•Johanna Mäkelä, Unni Kjærnes et al.•ARTICLE•Appetite•1999•Cited by: 14

  • Food and life cycle energy inputs

    Open Access•Annika Carlsson-Kanyama, Annika Carlsson‐Kanyama et al.•ARTICLE•Ecological Economics•2003

  • The food and weight combat. A problematic fight for the elite combat sports athlete

    Open Access•Stefan Pettersson, Pettersson et al.•ARTICLE•Appetite•2012•References: 26

  • The modernisation of Nordic eating

    Open Access•Lotte Holm, Marianne Pipping Ekström et al.•ARTICLE•Anthropology of food•2012•Cited by: 12•References: 15

    On prétend souvent que dans les sociétés post-industrielles l'alimentation est caractérisée par la dissolution des schémas culturels traditionnels concernant les rythmes alimentaires, la structure des repas et le contexte social de la prise des repas. Cet article présente les résultats d'une étude quantitative et comparative menée en Scandinavieen 1997 , fondée sur des interviews de près de 5000 individus de quatre pays nordiques (Danemark, Finla…

  • Nordic Food Culture

    Open Access•Amilien Virginie, Siv Elin Ånestad et al.•OTHER•Anthropology of food•2012

  • Who is Cooking Dinner

    Lotte Holm, Marianne Pipping Ekström et al.•ARTICLE•Food Culture & Society•2015•Cited by: 9•References: 5

    We analyze how the gendered division of cooking activities has changed in Nordic households over the period 1997–2012. Historically, food preparation and household cooking have been assigned to women, and cooking has been linked to female gender roles and identity. However, with women's increasing participation in the workforce, men have increased their contribution to household work and the gendering of food work is changing. Little is known abo…

Culinary Culture and Tourism (4 works) · Food Science (3 works) · Medicine (3 works) · Political science (3 works) · Psychology (3 works) · Applied Psychology (2 works) · Economics (2 works) · Geography (2 works) · Meal (2 works) · Social Psychology (2 works)

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