Henrike Rau
Biographic Data
| ID | 3692764 |
|---|---|
| NAME | Henrike Rau |
| GIVEN NAMES | Henrike |
| FAMILY NAME | Rau |
| SIGNATURE | RAU H |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 10 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 2 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
Alteration spaces
Large organizations play a key role in sustainability transitions through their systems of production and consumption and their influence on wider society. Recognizing the uniqueness and complexity of structure-agency relations in organizations, this paper uses the example of food provisioning to compare the sustainability potential of eight national and multinational organizations located in Ireland. By introducing the novel concept of ‘alterati…
Making "Sustainable Consumption" Matter
This article demonstrates how a cultural reading of consumption that focuses on the meaning and materiality of domestic indoor microclimates can contribute to conceptual developments in the field of practice theory that refocus attention on cultural patterns, including prevailing norms and prescriptions regarding indoor temperature and thermal comfort. Drawing on evidence collected during a research-led change initiative that encouraged people to…
Challenging Consumption
1. Introduction Anna R. Davies, Frances Fahy and Henrike Rau Part 1: Living 2. Situating Sustainable Consumption in a Policy Context Frances Fahy, Ruth Doyle, Henrike Rau, Anna R. Davies and Jessica Pape 3. Unpacking the challenges of researching sustainable consumption and lifestyles Mary Jo Lavelle and Frances Fahy Part 2: Moving - Part Introduction Henrike Rau 4. Changing Everday Commuting Practices Barbara Heisserer 5. Consuming Distance or (…
Environmental Argument and Cultural Difference
Making "Sustainable Consumption" Matter
This article demonstrates how a cultural reading of consumption that focuses on the meaning and materiality of domestic indoor microclimates can contribute to conceptual developments in the field of practice theory that refocus attention on cultural patterns, including prevailing norms and prescriptions regarding indoor temperature and thermal comfort. Drawing on evidence collected during a research-led change initiative that encouraged people to…
Alteration spaces
Large organizations play a key role in sustainability transitions through their systems of production and consumption and their influence on wider society. Recognizing the uniqueness and complexity of structure-agency relations in organizations, this paper uses the example of food provisioning to compare the sustainability potential of eight national and multinational organizations located in Ireland. By introducing the novel concept of ‘alterati…
Environmental Argument and Cultural Difference
Challenging Consumption
1. Introduction Anna R. Davies, Frances Fahy and Henrike Rau Part 1: Living 2. Situating Sustainable Consumption in a Policy Context Frances Fahy, Ruth Doyle, Henrike Rau, Anna R. Davies and Jessica Pape 3. Unpacking the challenges of researching sustainable consumption and lifestyles Mary Jo Lavelle and Frances Fahy Part 2: Moving - Part Introduction Henrike Rau 4. Changing Everday Commuting Practices Barbara Heisserer 5. Consuming Distance or (…
Making "Sustainable Consumption" Matter
This article demonstrates how a cultural reading of consumption that focuses on the meaning and materiality of domestic indoor microclimates can contribute to conceptual developments in the field of practice theory that refocus attention on cultural patterns, including prevailing norms and prescriptions regarding indoor temperature and thermal comfort. Drawing on evidence collected during a research-led change initiative that encouraged people to…
Alteration spaces
Large organizations play a key role in sustainability transitions through their systems of production and consumption and their influence on wider society. Recognizing the uniqueness and complexity of structure-agency relations in organizations, this paper uses the example of food provisioning to compare the sustainability potential of eight national and multinational organizations located in Ireland. By introducing the novel concept of ‘alterati…
Sociology (3 works) · Aesthetics (2 works) · Computer Science (2 works) · Consumption (sociology (2 works) · Social science (2 works) · Agency (philosophy (1 work) · Architectural engineering (1 work) · Argument (complex analysis) (1 work) · Art (1 work) · Artifact (error (1 work)