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Steve Gliessman

Biographic Data

ID3697046
NAMESteve Gliessman
GIVEN NAMESSteve
FAMILY NAMEGliessman
SIGNATUREGLIESSMAN S
AFFILIATIONSEditor, ASFS
VERIFIEDNo
TOTAL WORKS8
TOTAL CITATIONS3
WORKS AS AUTHOR8
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2026
H-INDEX1
  • How geopolitics shapes our food systems

    Open Access•Steve Gliessman•ARTICLE•Agroecology and Sustainable Food…•2026

  • How can we celebrate the role of women in agriculture?

    Open Access•Steve Gliessman•ARTICLE•Agroecology and Sustainable Food…•2026

  • Achieving agroecological innovation

    Open Access•Steve Gliessman•ARTICLE•Agroecology and Sustainable Food…•2026

    In a recent report from the International Panel of Experts on Sustainable Food Systems (IPES-Food 2026), the use of the concept of “innovation” in agriculture is explored from contrasting perspecti...

  • Voices for agroecology in Mexico

    Steve Gliessman•ARTICLE•Agroecology and Sustainable Food…•2026

    An important symposium took place February 9–10, 2026, at the Universidad Intercultural Maya de Quintana Roo (UIMQROO), a university focused on intercultural education for mostly Indigenous student...

  • Recognizing the agroecological value of rangelands and pastoralists

    Steve Gliessman•ARTICLE•Agroecology and Sustainable Food…•2026

    In its 76th session, the UN General Assembly declared 2026 the International Year of Rangelands and Pastoralists (IYRP) and charged the FAO with leading a campaign aimed at raising awareness and en...

  • Agroecology and Food Sovereignty

    Open Access•Steve Gliessman, Harriet Friedmann et al.•ARTICLE•IDS Bulletin•2019•Cited by: 1

    We propose that agroecology provides a framework for understanding ‘levels’ for the transition to sustainable food systems. If we agree that agroecology includes social and political dimensions of governing territorial food systems, then it must be linked to movements for food sovereignty. However, the concentration of power in food and farmingsystems locks in industrial logic, posing immense barriers to agroecological and social transition. This…

  • Transforming food systems with agroecology

    Steve Gliessman•ARTICLE•Agroecology and Sustainable Food…•2016

  • The challenges of measuring food security and sovereignty in the Yucatán Peninsula

    Hector Calix De Dios, Heather Putnam et al.•ARTICLE•Development in Practice•2014•Cited by: 2•References: 5

    In a study of food security and sovereignty (FSS) in 22 indigenous Mayan communities in Yucatán State, Mexico, a participatory action research (PAR) methodology was combined with an analytical framework comprised of 10 FSS indicators to measure food security in the study area and identify strengths and weaknesses of the analytical framework. While some of the FSS indicators were approaching satisfactory, the majority were only partially satisfied…

  • The challenges of measuring food security and sovereignty in the Yucatán Peninsula

    Hector Calix De Dios, Heather Putnam et al.•ARTICLE•Development in Practice•2014•Cited by: 2•References: 5

    In a study of food security and sovereignty (FSS) in 22 indigenous Mayan communities in Yucatán State, Mexico, a participatory action research (PAR) methodology was combined with an analytical framework comprised of 10 FSS indicators to measure food security in the study area and identify strengths and weaknesses of the analytical framework. While some of the FSS indicators were approaching satisfactory, the majority were only partially satisfied…

  • Agroecology and Food Sovereignty

    Open Access•Steve Gliessman, Harriet Friedmann et al.•ARTICLE•IDS Bulletin•2019•Cited by: 1

    We propose that agroecology provides a framework for understanding ‘levels’ for the transition to sustainable food systems. If we agree that agroecology includes social and political dimensions of governing territorial food systems, then it must be linked to movements for food sovereignty. However, the concentration of power in food and farmingsystems locks in industrial logic, posing immense barriers to agroecological and social transition. This…

  • The challenges of measuring food security and sovereignty in the Yucatán Peninsula

    Hector Calix De Dios, Heather Putnam et al.•ARTICLE•Development in Practice•2014•Cited by: 2•References: 5

    In a study of food security and sovereignty (FSS) in 22 indigenous Mayan communities in Yucatán State, Mexico, a participatory action research (PAR) methodology was combined with an analytical framework comprised of 10 FSS indicators to measure food security in the study area and identify strengths and weaknesses of the analytical framework. While some of the FSS indicators were approaching satisfactory, the majority were only partially satisfied…

  • Transforming food systems with agroecology

    Steve Gliessman•ARTICLE•Agroecology and Sustainable Food…•2016

  • Agroecology and Food Sovereignty

    Open Access•Steve Gliessman, Harriet Friedmann et al.•ARTICLE•IDS Bulletin•2019•Cited by: 1

    We propose that agroecology provides a framework for understanding ‘levels’ for the transition to sustainable food systems. If we agree that agroecology includes social and political dimensions of governing territorial food systems, then it must be linked to movements for food sovereignty. However, the concentration of power in food and farmingsystems locks in industrial logic, posing immense barriers to agroecological and social transition. This…

  • How geopolitics shapes our food systems

    Open Access•Steve Gliessman•ARTICLE•Agroecology and Sustainable Food…•2026

  • How can we celebrate the role of women in agriculture?

    Open Access•Steve Gliessman•ARTICLE•Agroecology and Sustainable Food…•2026

  • Achieving agroecological innovation

    Open Access•Steve Gliessman•ARTICLE•Agroecology and Sustainable Food…•2026

    In a recent report from the International Panel of Experts on Sustainable Food Systems (IPES-Food 2026), the use of the concept of “innovation” in agriculture is explored from contrasting perspecti...

  • Voices for agroecology in Mexico

    Steve Gliessman•ARTICLE•Agroecology and Sustainable Food…•2026

    An important symposium took place February 9–10, 2026, at the Universidad Intercultural Maya de Quintana Roo (UIMQROO), a university focused on intercultural education for mostly Indigenous student...

  • Recognizing the agroecological value of rangelands and pastoralists

    Steve Gliessman•ARTICLE•Agroecology and Sustainable Food…•2026

    In its 76th session, the UN General Assembly declared 2026 the International Year of Rangelands and Pastoralists (IYRP) and charged the FAO with leading a campaign aimed at raising awareness and en...

Agriculture, Land Use, Rural Development (4 works) · Agroecology (4 works) · Food security (3 works) · Agriculture (2 works) · Food sovereignty (2 works) · Food systems (2 works) · Geography (2 works) · Organic Food and Agriculture (2 works) · Political science (2 works) · Politics (2 works)

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