Shengkui Cheng
Biographic Data
| ID | 3704450 |
|---|---|
| NAME | Shengkui Cheng |
| GIVEN NAMES | Shengkui |
| FAMILY NAME | Cheng |
| SIGNATURE | CHENG S |
| AFFILIATIONS | Chinese Academy of Sciences |
| ORCID | 0000-0002-7829-1376 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 54 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 4 |
Inter- and intra-annual changes in food consumption among rural households in East China
Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies
Tomato and tomato products are the most consumed vegetables worldwide. However, reduction of their relatively high emission intensity can be a key to mitigating greenhouse gas (GHG) emissions of the agrifood sector. Using the European Union (EU) and its 28 member states as example, we mapped the mass flow and analyzed the efficiency of the entire tomato supply chain from farm to fork for the year 2016. We then explored potentials of a full spectr…
Food-away-from-home plate waste in China
Trends in global virtual land trade in relation to agricultural products
Agricultural trade and virtual land use
A Study of the Ecological Effects of Solar Energy Development in Tibet
Due to the high altitude of over 4000 m, scattered inhabitation, and prevalent pastoral system, Tibet (Xizang Autonomous Region) is regarded as a unique geographic zone, possessing the most abundant solar energy resources in China. Due to the extensive use of conventional energy, significant ecological problems, including deforestation, soil erosion, land degradation, and desertification, have emerged and are becoming more severe; it is proposed …
Tourism Potential of Agricultural Heritage Systems
Traditional agricultural systems are threatened world-wide mainly due to the introduction of modern agricultural techniques and the emigration of farm labourers from remote rural villages. The objective of the programme ‘Globally Important Agricultural Heritage Systems' (GIAHS), initiated by the Food and Agriculture Organization (FAO) of the United Nations in 2002, is dynamic conservation of traditional agricultural systems. This article addresse…
Arable land requirements based on food consumption patterns
Spatial and temporal flows of China's forest resources
Urbanization, sustainability and the utilization of energy and mineral resources in China
Agricultural trade and virtual land use
Tourism Potential of Agricultural Heritage Systems
Traditional agricultural systems are threatened world-wide mainly due to the introduction of modern agricultural techniques and the emigration of farm labourers from remote rural villages. The objective of the programme ‘Globally Important Agricultural Heritage Systems' (GIAHS), initiated by the Food and Agriculture Organization (FAO) of the United Nations in 2002, is dynamic conservation of traditional agricultural systems. This article addresse…
Trends in global virtual land trade in relation to agricultural products
Urbanization, sustainability and the utilization of energy and mineral resources in China
Food-away-from-home plate waste in China
Inter- and intra-annual changes in food consumption among rural households in East China
Urbanization, sustainability and the utilization of energy and mineral resources in China
Arable land requirements based on food consumption patterns
Spatial and temporal flows of China's forest resources
Tourism Potential of Agricultural Heritage Systems
Traditional agricultural systems are threatened world-wide mainly due to the introduction of modern agricultural techniques and the emigration of farm labourers from remote rural villages. The objective of the programme ‘Globally Important Agricultural Heritage Systems' (GIAHS), initiated by the Food and Agriculture Organization (FAO) of the United Nations in 2002, is dynamic conservation of traditional agricultural systems. This article addresse…
A Study of the Ecological Effects of Solar Energy Development in Tibet
Due to the high altitude of over 4000 m, scattered inhabitation, and prevalent pastoral system, Tibet (Xizang Autonomous Region) is regarded as a unique geographic zone, possessing the most abundant solar energy resources in China. Due to the extensive use of conventional energy, significant ecological problems, including deforestation, soil erosion, land degradation, and desertification, have emerged and are becoming more severe; it is proposed …
Agricultural trade and virtual land use
Food-away-from-home plate waste in China
Trends in global virtual land trade in relation to agricultural products
Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies
Tomato and tomato products are the most consumed vegetables worldwide. However, reduction of their relatively high emission intensity can be a key to mitigating greenhouse gas (GHG) emissions of the agrifood sector. Using the European Union (EU) and its 28 member states as example, we mapped the mass flow and analyzed the efficiency of the entire tomato supply chain from farm to fork for the year 2016. We then explored potentials of a full spectr…
Inter- and intra-annual changes in food consumption among rural households in East China
Economics (8 works) · Geography (8 works) · Business (7 works) · China (7 works) · Agricultural economics (5 works) · Agriculture (5 works) · Ecology (4 works) · Natural resource economics (4 works) · Consumption (sociology (3 works) · Environmental Science (3 works)