Lisa House
Biographic Data
| ID | 3704461 |
|---|---|
| NAME | Lisa House |
| GIVEN NAMES | Lisa |
| FAMILY NAME | House |
| SIGNATURE | HOUSE L |
| AFFILIATIONS | University of Florida |
| ORCID | 0000-0002-1901-6550 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 25 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Consumers and inflation at the grocery store, 2017–2022
The recent high inflation across economic sectors in the United States has presented challenges and necessitated strategic changes for all parties involved, including consumers, manufacturers, retailers, and policymakers. This study aims to provide insights into consumer perspectives in the US food sector by examining changes in their perceived level of inflation and behavioral responses to rising grocery prices, as well as identifying the determ…
Do color-coded Nutrition Facts Panels nudge the use of nutrition information
How do consumers respond to labels for crispr (gene-editing)
Cooking, Shopping, and Eating Behaviors of African American and Hispanic Families
Families with low incomes face barriers to preparing healthy meals, including decreased food access and limited time, and may turn to fast, low-quality, and inexpensive foods. Affordable and accessible meal kits may reduce these barriers. The objective of this study was to explore the cooking, eating, and shopping behaviors of African American (AA) and Hispanic participants living in the United States with low incomes and determine the knowledge …
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption
Sugar-sweetened beverages are the primary source of added sugar consumption in the U.S, and the Food and Drug Administration recently updated the Nutrition Facts Label to communicate the amount of added sugars in manufactured food. The changes to the Nutrition Facts Label (NFL) is concurrent with some cities implementing policies that place an excise tax on sugar-sweetened beverages. While sugar-sweetened beverages taxes may be effective at chang…
Eco-labeling in the Fresh Produce Market
Impact of satisficing behavior in online surveys on consumer preference and welfare estimates
Respondent Screening and Revealed Preference Axioms
Journal Article Respondent Screening and Revealed Preference Axioms: Testing Quarantining Methods for Enhanced Data Quality in Web Panel Surveys Get access Michael S. Jones, Michael S. Jones * Michael S. Jones is a doctoral student in the Department of Agricultural and Resource Economics at North Carolina State University, Raleigh, NC, USA. Lisa A. House is a professor in the Food and Resource Economics Department at the University of Florida, Ga…
Respondent Screening and Revealed Preference Axioms
Journal Article Respondent Screening and Revealed Preference Axioms: Testing Quarantining Methods for Enhanced Data Quality in Web Panel Surveys Get access Michael S. Jones, Michael S. Jones * Michael S. Jones is a doctoral student in the Department of Agricultural and Resource Economics at North Carolina State University, Raleigh, NC, USA. Lisa A. House is a professor in the Food and Resource Economics Department at the University of Florida, Ga…
Impact of satisficing behavior in online surveys on consumer preference and welfare estimates
How do consumers respond to labels for crispr (gene-editing)
Respondent Screening and Revealed Preference Axioms
Journal Article Respondent Screening and Revealed Preference Axioms: Testing Quarantining Methods for Enhanced Data Quality in Web Panel Surveys Get access Michael S. Jones, Michael S. Jones * Michael S. Jones is a doctoral student in the Department of Agricultural and Resource Economics at North Carolina State University, Raleigh, NC, USA. Lisa A. House is a professor in the Food and Resource Economics Department at the University of Florida, Ga…
Impact of satisficing behavior in online surveys on consumer preference and welfare estimates
Eco-labeling in the Fresh Produce Market
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption
Sugar-sweetened beverages are the primary source of added sugar consumption in the U.S, and the Food and Drug Administration recently updated the Nutrition Facts Label to communicate the amount of added sugars in manufactured food. The changes to the Nutrition Facts Label (NFL) is concurrent with some cities implementing policies that place an excise tax on sugar-sweetened beverages. While sugar-sweetened beverages taxes may be effective at chang…
Cooking, Shopping, and Eating Behaviors of African American and Hispanic Families
Families with low incomes face barriers to preparing healthy meals, including decreased food access and limited time, and may turn to fast, low-quality, and inexpensive foods. Affordable and accessible meal kits may reduce these barriers. The objective of this study was to explore the cooking, eating, and shopping behaviors of African American (AA) and Hispanic participants living in the United States with low incomes and determine the knowledge …
How do consumers respond to labels for crispr (gene-editing)
Do color-coded Nutrition Facts Panels nudge the use of nutrition information
Consumers and inflation at the grocery store, 2017–2022
The recent high inflation across economic sectors in the United States has presented challenges and necessitated strategic changes for all parties involved, including consumers, manufacturers, retailers, and policymakers. This study aims to provide insights into consumer perspectives in the US food sector by examining changes in their perceived level of inflation and behavioral responses to rising grocery prices, as well as identifying the determ…
Business (4 works) · Economics (4 works) · Food Science (4 works) · Advertising (3 works) · Economic and Environmental Valuation (3 works) · Marketing (3 works) · Preference (3 works) · Willingness to pay (3 works) · Chemistry (2 works) · Computer Science (2 works)