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Marie Garrido

Biographic Data

ID3707485
NAMEMarie Garrido
GIVEN NAMESMarie
FAMILY NAMEGarrido
SIGNATUREGARRIDO M
AFFILIATIONSUniversité de Corse Pascal Paoli
ORCID0009-0001-2852-6421
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2019
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Can we control marine invasive alien species by eating them? The case of Callinectes sapidus

    Open Access•Guillaume Marchessaux, Bettina Sibella et al.•ARTICLE•Conservation Ecology•2024

    The management of invasive species is a current challenge for the conservation of biodiversity. One approach is their utilization as a food source. In this study, 2040 French people were interviewed to assess crustacean consumers’ receptivity to this new species and its desirability as a food. The crab’s appearance (shape and color) had no effect on consumers’ opinions. Remarkably, 96% were willing to support culling blue crabs in French waters b…

  • Invasive blue crabs and small-scale fisheries in the Mediterranean sea

    Open Access•Guillaume Marchessaux, Maria Cristina Mangano et al.•ARTICLE•Marine Policy•2023

  • A framework to analyse urban sprawl in the French Mediterranean coastal zone

    Open Access•Samuel Robert, Dennis Fox et al.•ARTICLE•Regional Environmental Change•2019

No prominent works on this page.

  • A framework to analyse urban sprawl in the French Mediterranean coastal zone

    Open Access•Samuel Robert, Dennis Fox et al.•ARTICLE•Regional Environmental Change•2019

  • Invasive blue crabs and small-scale fisheries in the Mediterranean sea

    Open Access•Guillaume Marchessaux, Maria Cristina Mangano et al.•ARTICLE•Marine Policy•2023

  • Can we control marine invasive alien species by eating them? The case of Callinectes sapidus

    Open Access•Guillaume Marchessaux, Bettina Sibella et al.•ARTICLE•Conservation Ecology•2024

    The management of invasive species is a current challenge for the conservation of biodiversity. One approach is their utilization as a food source. In this study, 2040 French people were interviewed to assess crustacean consumers’ receptivity to this new species and its desirability as a food. The crab’s appearance (shape and color) had no effect on consumers’ opinions. Remarkably, 96% were willing to support culling blue crabs in French waters b…

Geography (3 works) · Biology (2 works) · Callinectes (2 works) · Crustacean (2 works) · Fishery (2 works) · Marine Ecology and Invasive Species (2 works) · Alien (1 work) · Alien species (1 work) · Business (1 work) · Cephalopods and Marine Biology (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae