Carolina Gutiérrez Sánchez
Biographic Data
| ID | 3708594 |
|---|---|
| NAME | Carolina Gutiérrez Sánchez |
| GIVEN NAMES | Carolina Gutiérrez |
| FAMILY NAME | Sánchez |
| SIGNATURE | SÁNCHEZ C G |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Aproximaciones al paisaje gastronómico mediante la oferta gastronómica de Valle de Guadalupe, Baja California
This study examines the gastronomic landscape as a central element for analysis in the context of the Valle de Guadalupe, Mexico, a rapidly growing eno-gastronomic destination. The objective is to understand the characteristics that define the gastronomic landscape in the area and how these are presented in the local res- taurants. To this end, a qualitative and exploratory study was conducted, incorporating various type of analysis: bibliometric…
Meaningful transdisciplinary collaborations for sustainability
Meaningful transdisciplinary collaborations that weave diverse ways of knowing, doing, and feeling are increasingly recognized as central for enabling just and sustainable transformations. This Special Feature explores the unique contributions of art-science transdisciplinary collaborations in addressing complex social-ecological challenges. Drawing from a series of transdisciplinary projects, we examine how co-created processes between scientist…
La cocina de restaurantes rurales y su adaptación al paisaje en el Valle de Guadalupe, Baja California, México
Cuisines represent a way of exploring the identity of a territory. These, as well as the use of certain ingredients, are a crucial example of the practices of gastronomic landscape in rural contexts. This article aims to analyze the characteristics of rural restaurant cuisines in a local context and identify the practices implemented in restaurants in the territory of Valle de Guadalupe in Ensenada, Baja California, Mexico. For this, a research s…
Living community cookbook
This research aims to delve into food knowledge and practices concerning the ecological management of food resources, spanning procurement, transformation, and consumption processes, through the lens of creating a cookbook as a tool for decolonizing food knowledge and practices. The impetus for crafting a cookbook alongside an indigenous community in northwestern Mexico stems from the dynamic process of exchanging ecological and food knowledge, w…
No prominent works on this page.
La cocina de restaurantes rurales y su adaptación al paisaje en el Valle de Guadalupe, Baja California, México
Cuisines represent a way of exploring the identity of a territory. These, as well as the use of certain ingredients, are a crucial example of the practices of gastronomic landscape in rural contexts. This article aims to analyze the characteristics of rural restaurant cuisines in a local context and identify the practices implemented in restaurants in the territory of Valle de Guadalupe in Ensenada, Baja California, Mexico. For this, a research s…
Living community cookbook
This research aims to delve into food knowledge and practices concerning the ecological management of food resources, spanning procurement, transformation, and consumption processes, through the lens of creating a cookbook as a tool for decolonizing food knowledge and practices. The impetus for crafting a cookbook alongside an indigenous community in northwestern Mexico stems from the dynamic process of exchanging ecological and food knowledge, w…
Aproximaciones al paisaje gastronómico mediante la oferta gastronómica de Valle de Guadalupe, Baja California
This study examines the gastronomic landscape as a central element for analysis in the context of the Valle de Guadalupe, Mexico, a rapidly growing eno-gastronomic destination. The objective is to understand the characteristics that define the gastronomic landscape in the area and how these are presented in the local res- taurants. To this end, a qualitative and exploratory study was conducted, incorporating various type of analysis: bibliometric…
Meaningful transdisciplinary collaborations for sustainability
Meaningful transdisciplinary collaborations that weave diverse ways of knowing, doing, and feeling are increasingly recognized as central for enabling just and sustainable transformations. This Special Feature explores the unique contributions of art-science transdisciplinary collaborations in addressing complex social-ecological challenges. Drawing from a series of transdisciplinary projects, we examine how co-created processes between scientist…
Culinary Culture and Tourism (3 works) · Geography (3 works) · Food, Nutrition, and Cultural Practices (2 works) · Organic Food and Agriculture (2 works) · Anthropocene (1 work) · Archaeology (1 work) · Art (1 work) · Citizen journalism (1 work) · Computer Science (1 work) · Environmental planning (1 work)