Delphine Renard
Biographic Data
| ID | 3709147 |
|---|---|
| NAME | Delphine Renard |
| GIVEN NAMES | Delphine |
| FAMILY NAME | Renard |
| SIGNATURE | RENARD D |
| AFFILIATIONS | McGill University |
| VERIFIED | No |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 38 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
La gestion de l’enherbement dans le vignoble de Gaillac: Un cas d’apprentissages intra- et inter-collectifs
La transition agro-écologique est un processus social, impliquant la production et la diffusion des connaissances qui s’ancrent dans des réseaux interpersonnels locaux. Nous avons mobilisé une approche combinant l’analyse de réseaux sociaux et d’enquête ethnographique pour comparer les sources de connaissances relatives à la gestion de l’enherbement parmi trois catégories de vignerons de la région de Gaillac (Tarn, France) : des membres de collec…
La gestion de l’enherbement dans le vignoble de Gaillac: Un cas d’apprentissages intra- et inter-collectifs. Annexe
Crop diversity trends captured by Indigenous and local knowledge: Introduction to the Symposium
Networking supports crop diversity decisions: Insights from the Gaillac wine-growing region (France)
The diversity of crop species and varieties is a key lever for promoting sustainable and resilient farming systems. Adopting new species and varieties requires knowledge tailored to specific crops. Farmers rely on diverse sources of knowledge to make cropping decisions, which depend on both the characteristics of the crops and the farmers themselves. Understanding the various pathways of knowledge transmission provides critical insights into the …
Social strategies to access land influence crop diversity in northwestern Morocco
Much evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability in agroecosystems. Farmers' knowledge about crop diversity is well‐documented, but aside from studies on how farmers exchange seeds and knowledge through networks, the interactions of social factors and the diversity of crops and cultivated environments have been mainly overlooked. One factor receiv…
National food production stabilized by crop diversity
Historical dynamics in ecosystem service bundles
Significance Most approaches to quantifying and mapping ecosystem services (ES) focus on a single point in time. This static approach cannot provide insight into whether and how the provision of ES changes through time. We examined spatiotemporal ES dynamics by reconstructing the regional provision of nine ES over 35 y. Our approach demonstrated that individual services, ES bundles, and interactions among ES changed across both time and space. We…
The Montérégie Connection: Linking Landscapes, Biodiversity, and Ecosystem Services to Improve Decision Making
Mitchell, M. G. E., E. M. Bennett, A. Gonzalez, M. J. Lechowicz, J. M. Rhemtulla, J. A. Cardille, K. Vanderheyden, G. Poirier-Ghys, D. Renard, S. Delmotte, C. H. Albert, B. Rayfield, M. Dumitru, H.-H. Huang, M. Larouche, K. N. Liss, D. Y. Maguire, K. T. Martins, M. Terrado, C. Ziter, L. Taliana, and K. Dancose. 2015. The Montérégie Connection: linking landscapes, biodiversity, and ecosystem services to improve decision making. Ecology and Society…
Pre-Columbian agricultural landscapes, ecosystem engineers, and self-organized patchiness in Amazonia
The scale and nature of pre-Columbian human impacts in Amazonia are currently hotly debated. Whereas pre-Columbian people dramatically changed the distribution and abundance of species and habitats in some parts of Amazonia, their impact in other parts is less clear. Pioneer research asked whether their effects reached even further, changing how ecosystems function, but few in-depth studies have examined mechanisms underpinning the resilience of …
Late Holocene Neotropical agricultural landscapes: Phytolith and stable carbon isotope analysis of raised fields from French Guianan coastal savannahs
Late Holocene Neotropical agricultural landscapes: Phytolith and stable carbon isotope analysis of raised fields from French Guianan coastal savannahs
Networking supports crop diversity decisions: Insights from the Gaillac wine-growing region (France)
The diversity of crop species and varieties is a key lever for promoting sustainable and resilient farming systems. Adopting new species and varieties requires knowledge tailored to specific crops. Farmers rely on diverse sources of knowledge to make cropping decisions, which depend on both the characteristics of the crops and the farmers themselves. Understanding the various pathways of knowledge transmission provides critical insights into the …
The Montérégie Connection: Linking Landscapes, Biodiversity, and Ecosystem Services to Improve Decision Making
Mitchell, M. G. E., E. M. Bennett, A. Gonzalez, M. J. Lechowicz, J. M. Rhemtulla, J. A. Cardille, K. Vanderheyden, G. Poirier-Ghys, D. Renard, S. Delmotte, C. H. Albert, B. Rayfield, M. Dumitru, H.-H. Huang, M. Larouche, K. N. Liss, D. Y. Maguire, K. T. Martins, M. Terrado, C. Ziter, L. Taliana, and K. Dancose. 2015. The Montérégie Connection: linking landscapes, biodiversity, and ecosystem services to improve decision making. Ecology and Society…
Pre-Columbian agricultural landscapes, ecosystem engineers, and self-organized patchiness in Amazonia
The scale and nature of pre-Columbian human impacts in Amazonia are currently hotly debated. Whereas pre-Columbian people dramatically changed the distribution and abundance of species and habitats in some parts of Amazonia, their impact in other parts is less clear. Pioneer research asked whether their effects reached even further, changing how ecosystems function, but few in-depth studies have examined mechanisms underpinning the resilience of …
Late Holocene Neotropical agricultural landscapes: Phytolith and stable carbon isotope analysis of raised fields from French Guianan coastal savannahs
Historical dynamics in ecosystem service bundles
Significance Most approaches to quantifying and mapping ecosystem services (ES) focus on a single point in time. This static approach cannot provide insight into whether and how the provision of ES changes through time. We examined spatiotemporal ES dynamics by reconstructing the regional provision of nine ES over 35 y. Our approach demonstrated that individual services, ES bundles, and interactions among ES changed across both time and space. We…
The Montérégie Connection: Linking Landscapes, Biodiversity, and Ecosystem Services to Improve Decision Making
Mitchell, M. G. E., E. M. Bennett, A. Gonzalez, M. J. Lechowicz, J. M. Rhemtulla, J. A. Cardille, K. Vanderheyden, G. Poirier-Ghys, D. Renard, S. Delmotte, C. H. Albert, B. Rayfield, M. Dumitru, H.-H. Huang, M. Larouche, K. N. Liss, D. Y. Maguire, K. T. Martins, M. Terrado, C. Ziter, L. Taliana, and K. Dancose. 2015. The Montérégie Connection: linking landscapes, biodiversity, and ecosystem services to improve decision making. Ecology and Society…
National food production stabilized by crop diversity
Social strategies to access land influence crop diversity in northwestern Morocco
Much evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability in agroecosystems. Farmers' knowledge about crop diversity is well‐documented, but aside from studies on how farmers exchange seeds and knowledge through networks, the interactions of social factors and the diversity of crops and cultivated environments have been mainly overlooked. One factor receiv…
Crop diversity trends captured by Indigenous and local knowledge: Introduction to the Symposium
Networking supports crop diversity decisions: Insights from the Gaillac wine-growing region (France)
The diversity of crop species and varieties is a key lever for promoting sustainable and resilient farming systems. Adopting new species and varieties requires knowledge tailored to specific crops. Farmers rely on diverse sources of knowledge to make cropping decisions, which depend on both the characteristics of the crops and the farmers themselves. Understanding the various pathways of knowledge transmission provides critical insights into the …
La gestion de l’enherbement dans le vignoble de Gaillac: Un cas d’apprentissages intra- et inter-collectifs
La transition agro-écologique est un processus social, impliquant la production et la diffusion des connaissances qui s’ancrent dans des réseaux interpersonnels locaux. Nous avons mobilisé une approche combinant l’analyse de réseaux sociaux et d’enquête ethnographique pour comparer les sources de connaissances relatives à la gestion de l’enherbement parmi trois catégories de vignerons de la région de Gaillac (Tarn, France) : des membres de collec…
La gestion de l’enherbement dans le vignoble de Gaillac: Un cas d’apprentissages intra- et inter-collectifs. Annexe
Geography (7 works) · Agroforestry (6 works) · Biology (6 works) · Environmental Science (6 works) · Crop (4 works) · Crop diversity (4 works) · Ecology (4 works) · Agricultural Innovations and Practices (3 works) · Agriculture (3 works) · Agriculture and Rural Development Research (3 works)