Shenggen Fan
Biographic Data
| ID | 3710014 |
|---|---|
| NAME | Shenggen Fan |
| GIVEN NAMES | Shenggen |
| FAMILY NAME | Fan |
| SIGNATURE | FAN S |
| AFFILIATIONS | Academy of Global Food Economics and Policy China Agricultural University Beijing China |
| VERIFIED | No |
| TOTAL WORKS | 29 |
| TOTAL CITATIONS | 39 |
| AUTHOR COUNT | 29 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1997 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 4 |
Achieving the synergy of health improvements and carbon emission reductions: Can food price subsidy policies work in China
Childhood Can’t be too Sweet: The impact of information interventions on Sugar-Sweetened beverage consumption among children and adolescents
Impact of climate change on farmers’ crop production in China: A panel Ricardian analysis
The impact of climate change on crop production remains a major concern around the world, as cropping is directly linked to global food security. Therefore, accurately estimating the effects on farmers’ crop production is crucial for effective adaptation strategies. We employ the panel Ricardian model to estimate the impact of changes in temperature and precipitation on crop net revenue, using a 17-year panel dataset that includes ~180,000 househ…
A centre of gravity: Asia–Pacific leadership in global food systems transformation
The Role of Women's Intra‐Household Decision‐Making in Enhancing Crop Diversity and Dietary Diversity to Achieve SGD Synergies: Evidence From the Vulnerable Areas of Asia
Women in Asia countries are often characterized by high participation but limited decision‐making in agricultural activities, despite their critical role in achieving the synergistic benefits of Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 5 (Gender Equality), and SDG 15 (Life on Land). This study examines the association between women's intra‐household decision‐making regarding crop choice and household dietary div…
Internalizing the external costs to achieve environmental and economic Goals: A Case study of rice production in China
China’s food security and food system governance: Recent Developments and Global Implications
Impacts of high-standard farmland construction on farmers’ income in China: A comparative analysis of moderate-scale farmers and smallholders
How do regional and demographic differences in diets affect the health and environmental impact in China
Can information intervention improve dietary quality? Evidence from a randomized controlled trial in rural China
Aligning health, environment, and cost aspects of diets: Identifying sustainable dietary patterns in China
Considering the adverse effects of agricultural-food systems on both human health and the environment, this research aimed to identify sustainable diets, which are nutritious, culturally acceptable, affordable, and have low environmental impacts, based on self-reported diets in China. Dietary data was collected with a 3-day 24-h dietary recall and weight food record combined method among 10,324 subjects aged 18–64 year, who participated in the Ch…
The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China
Is there a tradeoff between nature reserves and grain production in China
Covid-19 pandemic lessons for agri-food systems innovation
COVID-19 pandemic lessons for agri-food systems innovation, Christopher B Barrett, Jessica Fanzo, Mario Herrero, Daniel Mason-D’Croz, Alexander Mathys, Philip Thornton, Stephen Wood, Tim G Benton, Shenggen Fan, Laté Lawson-Lartego, Rebecca Nelson, Jianbo Shen, Lindiwe Majele Sibanda
Agriculture, Food and Nutrition Security Under Covid-19: Lessons from China
Food Security and Poverty, International Development
Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
Trends and Composition of Public Expenditures: A Global and Regional Perspective
Public Investments in and for Agriculture
What Policy Changes Will Reverse Persistent Malnutrition in Asia
China's regional disparities: Experience and policy
This paper assesses the evolution of regional disparities in China, and brings information and trends up to date. Based on this assessment, it presents the broad outline of a strategy to harmonize growth and regional equity. We consider three elements of this strategy: infrastructure, social investment and protection, and governance reform. Specific policies within this broad strategy are then discussed in light of international experience. We al…
Anatomy of a crisis: The causes and consequences of surging food prices
Although the potential causes and consequences of recent rising international food prices have attracted widespread attention, many existing appraisals are superficial and/or piecemeal. This article attempts to provide a more comprehensive review of these issues based on the best and most recent research, as well as on fresh theoretical and empirical analysis. We first analyze the causes of the current crisis by considering how well standard expl…
Local governance and public goods provision in rural China
Returns to investment in less-favored areas in developing countries: A synthesis of evidence and implications for Africa
Reforms, Investment, and Poverty in Rural China
Agricultural growth, poverty reduction and agro-ecological zones in India: An ecological fallacy
Reforms, Investment, and Poverty in Rural China
Public Investments in and for Agriculture
Production and Productivity Growth in Chinese Agriculture: New National and Regional Measures
Returns to investment in less-favored areas in developing countries: A synthesis of evidence and implications for Africa
Aligning health, environment, and cost aspects of diets: Identifying sustainable dietary patterns in China
Considering the adverse effects of agricultural-food systems on both human health and the environment, this research aimed to identify sustainable diets, which are nutritious, culturally acceptable, affordable, and have low environmental impacts, based on self-reported diets in China. Dietary data was collected with a 3-day 24-h dietary recall and weight food record combined method among 10,324 subjects aged 18–64 year, who participated in the Ch…
Production and productivity growth in Chinese agriculture: New measurement and evidence
The Role of Women's Intra‐Household Decision‐Making in Enhancing Crop Diversity and Dietary Diversity to Achieve SGD Synergies: Evidence From the Vulnerable Areas of Asia
Women in Asia countries are often characterized by high participation but limited decision‐making in agricultural activities, despite their critical role in achieving the synergistic benefits of Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 5 (Gender Equality), and SDG 15 (Life on Land). This study examines the association between women's intra‐household decision‐making regarding crop choice and household dietary div…
Internalizing the external costs to achieve environmental and economic Goals: A Case study of rice production in China
The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China
How do regional and demographic differences in diets affect the health and environmental impact in China
Can information intervention improve dietary quality? Evidence from a randomized controlled trial in rural China
Trends and Composition of Public Expenditures: A Global and Regional Perspective
Agricultural Research and Urban Poverty: The Case of China
Production and productivity growth in Chinese agriculture: New measurement and evidence
Government Spending, Growth and Poverty in Rural India
Using state‐level data for 1970–93, a simultaneous equation model was developed to estimate the direct and indirect effects of different types of government expenditure on ruralpoverty and productivity growth in India. The results show that in order to reduce rural poverty, the Indian government should give highest priority to additionalinvestments in ruralroads and agriculturalresearch. These types of investment not only have much larger poverty…
Production and Productivity Growth in Chinese Agriculture: New National and Regional Measures
Agricultural growth, poverty reduction and agro-ecological zones in India: An ecological fallacy
Agricultural Research and Urban Poverty: The Case of China
Local governance and public goods provision in rural China
Returns to investment in less-favored areas in developing countries: A synthesis of evidence and implications for Africa
Reforms, Investment, and Poverty in Rural China
Anatomy of a crisis: The causes and consequences of surging food prices
Although the potential causes and consequences of recent rising international food prices have attracted widespread attention, many existing appraisals are superficial and/or piecemeal. This article attempts to provide a more comprehensive review of these issues based on the best and most recent research, as well as on fresh theoretical and empirical analysis. We first analyze the causes of the current crisis by considering how well standard expl…
China's regional disparities: Experience and policy
This paper assesses the evolution of regional disparities in China, and brings information and trends up to date. Based on this assessment, it presents the broad outline of a strategy to harmonize growth and regional equity. We consider three elements of this strategy: infrastructure, social investment and protection, and governance reform. Specific policies within this broad strategy are then discussed in light of international experience. We al…
What Policy Changes Will Reverse Persistent Malnutrition in Asia
Trends and Composition of Public Expenditures: A Global and Regional Perspective
Public Investments in and for Agriculture
Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
Agriculture, Food and Nutrition Security Under Covid-19: Lessons from China
Food Security and Poverty, International Development
Covid-19 pandemic lessons for agri-food systems innovation
COVID-19 pandemic lessons for agri-food systems innovation, Christopher B Barrett, Jessica Fanzo, Mario Herrero, Daniel Mason-D’Croz, Alexander Mathys, Philip Thornton, Stephen Wood, Tim G Benton, Shenggen Fan, Laté Lawson-Lartego, Rebecca Nelson, Jianbo Shen, Lindiwe Majele Sibanda
Is there a tradeoff between nature reserves and grain production in China
The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China
How do regional and demographic differences in diets affect the health and environmental impact in China
Can information intervention improve dietary quality? Evidence from a randomized controlled trial in rural China
Aligning health, environment, and cost aspects of diets: Identifying sustainable dietary patterns in China
Considering the adverse effects of agricultural-food systems on both human health and the environment, this research aimed to identify sustainable diets, which are nutritious, culturally acceptable, affordable, and have low environmental impacts, based on self-reported diets in China. Dietary data was collected with a 3-day 24-h dietary recall and weight food record combined method among 10,324 subjects aged 18–64 year, who participated in the Ch…
Impact of climate change on farmers’ crop production in China: A panel Ricardian analysis
The impact of climate change on crop production remains a major concern around the world, as cropping is directly linked to global food security. Therefore, accurately estimating the effects on farmers’ crop production is crucial for effective adaptation strategies. We employ the panel Ricardian model to estimate the impact of changes in temperature and precipitation on crop net revenue, using a 17-year panel dataset that includes ~180,000 househ…
A centre of gravity: Asia–Pacific leadership in global food systems transformation
The Role of Women's Intra‐Household Decision‐Making in Enhancing Crop Diversity and Dietary Diversity to Achieve SGD Synergies: Evidence From the Vulnerable Areas of Asia
Women in Asia countries are often characterized by high participation but limited decision‐making in agricultural activities, despite their critical role in achieving the synergistic benefits of Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 5 (Gender Equality), and SDG 15 (Life on Land). This study examines the association between women's intra‐household decision‐making regarding crop choice and household dietary div…
Internalizing the external costs to achieve environmental and economic Goals: A Case study of rice production in China
Economics (19 works) · Agriculture (13 works) · China (13 works) · Political science (13 works) · Economic growth (12 works) · Geography (12 works) · Agricultural economics (8 works) · Development economics (8 works) · Business (7 works) · Biology (6 works)