Ulrike Thoms
Datos Biográficos
| ID | 371173 |
|---|---|
| NOMBRE | Ulrike Thoms |
| NOMBRES | Ulrike |
| APELLIDO | Thoms |
| FIRMA | THOMS U |
| AFILIACIONES | Max Planck Society |
| VERIFICADO | No |
| TOTAL DE OBRAS | 9 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 9 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2007 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 0 |
Hunger
English abstract: Hunger has never been a stable term. How people have understood and defined it, changed over time, along with a changing understanding of the body, its functions, physiological mechanisms and its needs. The paper follows these changes in a long-term multiperspective approach for the last two centuries. It argues, that hunger first was understood as a dangerous feeling, that eventually developed political power. To define hunger …
The Technopolitics of Food
Since the Annales School started to investigate the history of food in the 1960s, institutional diets have been an important field of research. The history of food encountered the general source problem of the history of everyday life of the lower, often illiterate, classes, as they have left hardly any written sources. Even more, food is highly perishable, so that it leaves nothing as a source itself. In contrast to this, institutions kept books…
Ausführer und Vollstrecker des Gesetzeswillens“ – die Deutsche Gesellschaft für Gynäkologie im Nationalsozialismus
4 Das geht hervor aus den der zweiten Auflage hinzugefgten Vorbemerkungen des Herausgebers zu den Reden
Handlanger der Industrie oder berufener Schützer des Tieres? – Der Tierarzt und seine Rolle in der Geflügelproduktion
Standardizing selling. Pharmaceutical marketing, the pharmaceutical company and the marketing expert (1900–1980)
This paper investigates the development of pharmaceutical marketing in Germany between 1900 and 1980. Based on material from business archives, it demonstrates that such marketing developed from practice and the theoretical reasoning supporting it followed later. The standard narrative of marketing handbooks presents its development as the result of the period after World War II and of American influences. In contrast, this article points to the …
Pharmaceutical firms and the construction of drug markets
Zum Konzept der Ernährung am Deutschen Institut für Ernährungsforschung und seinen Vorläufern (1946 bis 1989)
Rezension
Edgar Helmut Köb. Die Brahma-Brauerei und die Modernisierung des Getränkehandels in Rio de Janeiro 1888 bis 1930. Stuttgart, Franz Steiner Verlag, 2005, 239 p
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Sin obras prominentes en esta página.
Edgar Helmut Köb. Die Brahma-Brauerei und die Modernisierung des Getränkehandels in Rio de Janeiro 1888 bis 1930. Stuttgart, Franz Steiner Verlag, 2005, 239 p
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Zum Konzept der Ernährung am Deutschen Institut für Ernährungsforschung und seinen Vorläufern (1946 bis 1989)
Rezension
Standardizing selling. Pharmaceutical marketing, the pharmaceutical company and the marketing expert (1900–1980)
This paper investigates the development of pharmaceutical marketing in Germany between 1900 and 1980. Based on material from business archives, it demonstrates that such marketing developed from practice and the theoretical reasoning supporting it followed later. The standard narrative of marketing handbooks presents its development as the result of the period after World War II and of American influences. In contrast, this article points to the …
Pharmaceutical firms and the construction of drug markets
Handlanger der Industrie oder berufener Schützer des Tieres? – Der Tierarzt und seine Rolle in der Geflügelproduktion
Ausführer und Vollstrecker des Gesetzeswillens“ – die Deutsche Gesellschaft für Gynäkologie im Nationalsozialismus
4 Das geht hervor aus den der zweiten Auflage hinzugefgten Vorbemerkungen des Herausgebers zu den Reden
The Technopolitics of Food
Since the Annales School started to investigate the history of food in the 1960s, institutional diets have been an important field of research. The history of food encountered the general source problem of the history of everyday life of the lower, often illiterate, classes, as they have left hardly any written sources. Even more, food is highly perishable, so that it leaves nothing as a source itself. In contrast to this, institutions kept books…
Hunger
English abstract: Hunger has never been a stable term. How people have understood and defined it, changed over time, along with a changing understanding of the body, its functions, physiological mechanisms and its needs. The paper follows these changes in a long-term multiperspective approach for the last two centuries. It argues, that hunger first was understood as a dangerous feeling, that eventually developed political power. To define hunger …
Philosophy (5 obras) · Political science (4 obras) · Art (3 obras) · Business (3 obras) · Historical Medical Research and Treatments (3 obras) · Computer Science (2 obras) · European history and politics (2 obras) · Humanities (2 obras) · Medical History and Research (2 obras) · Pharmaceutical industry and healthcare (2 obras)