Sarah Michelle Frank
Biographic Data
| ID | 371341 |
|---|---|
| NAME | Sarah Michelle Frank |
| GIVEN NAMES | Sarah Michelle |
| FAMILY NAME | Frank |
| SIGNATURE | FRANK S M |
| AFFILIATIONS | University of North Carolina at Chapel Hill |
| ORCID | 0000-0002-6740-3395 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 9 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
How Americans eat red and processed meat
Objective: Dietary patterns characterised by high intake of red and processed meat are associated with detrimental health and environmental outcomes. To better understand how Americans consume red and processed meat, this study examined the food groups that are the greatest contributors to red and processed meat intake in US diets. Design: Cross-sectional analysis of total red and processed meat, unprocessed red meat and processed meat using data…
Patterns of Red and Processed Meat Consumption across North America
Close economic ties encourage production and trade of meat between Canada, Mexico, and the US. Understanding the patterns of red and processed meat consumption in North America may inform policies designed to reduce meat consumption and bolster environmental and public health efforts across the continent. We used nationally-representative cross-sectional survey data to analyze consumption of unprocessed red meat; processed meat; and total red and…
Two approaches, one problem
Does it or Doesn't it? Geographic Differences and the Costs of Living
The relative cost of living in rural areas has long been of interest to rural sociologists. Today, the popular perception is that rural prices are lower. This study examines geographic differences in the costs of living in Kentucky. The results indicate that, contrary to the popular perception, when prices of the same products and services were compared, there was no consistent pattern of lower prices in the rural counties. Furthermore, differenc…
Does it or Doesn't it? Geographic Differences and the Costs of Living
The relative cost of living in rural areas has long been of interest to rural sociologists. Today, the popular perception is that rural prices are lower. This study examines geographic differences in the costs of living in Kentucky. The results indicate that, contrary to the popular perception, when prices of the same products and services were compared, there was no consistent pattern of lower prices in the rural counties. Furthermore, differenc…
Two approaches, one problem
Does it or Doesn't it? Geographic Differences and the Costs of Living
The relative cost of living in rural areas has long been of interest to rural sociologists. Today, the popular perception is that rural prices are lower. This study examines geographic differences in the costs of living in Kentucky. The results indicate that, contrary to the popular perception, when prices of the same products and services were compared, there was no consistent pattern of lower prices in the rural counties. Furthermore, differenc…
Two approaches, one problem
Patterns of Red and Processed Meat Consumption across North America
Close economic ties encourage production and trade of meat between Canada, Mexico, and the US. Understanding the patterns of red and processed meat consumption in North America may inform policies designed to reduce meat consumption and bolster environmental and public health efforts across the continent. We used nationally-representative cross-sectional survey data to analyze consumption of unprocessed red meat; processed meat; and total red and…
How Americans eat red and processed meat
Objective: Dietary patterns characterised by high intake of red and processed meat are associated with detrimental health and environmental outcomes. To better understand how Americans consume red and processed meat, this study examined the food groups that are the greatest contributors to red and processed meat intake in US diets. Design: Cross-sectional analysis of total red and processed meat, unprocessed red meat and processed meat using data…
Geography (3 works) · Medicine (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Consumer Attitudes and Food Labeling (2 works) · Environmental health (2 works) · Nutritional Studies and Diet (2 works) · Political science (2 works) · Red meat (2 works) · Agricultural economics (1 work) · Biology (1 work)