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Laping Wu

Biographic Data

ID3722854
NAMELaping Wu
GIVEN NAMESLaping
FAMILY NAMEWu
SIGNATUREWU L
AFFILIATIONSChina Agricultural University
ORCID0000-0002-9845-6879
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS19
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Does informatization reduce factor misallocation in grain production?

    Open Access•Kunyang Zhang, Zhaofeng Zheng et al.•ARTICLE•Food Policy•2026

    Reducing factor misallocation is important for improving total factor productivity in grain production. This paper augments a Cobb–Douglas production function with a parameter capturing farmers’ cultivation ability, distinguishes between relative and absolute factor distortions, and develops a framework for measuring factor misallocation and examining the role of informatization. Using agricultural cost-benefit data from the National Development …

  • Farming under pressure

    Open Access•Ye Jin, Yitian Jin et al.•ARTICLE•Food Policy•2026•References: 4

  • Internet use, gender role attitudes, and female labor market outcomes in rural China

    Open Access•Nanyan Hu, Yonghao Hu et al.•ARTICLE•Telecommunications Policy•2026•References: 38

  • Does land leasing encourage ecological conservation practices among Chinese maize farmers

    Open Access•Ying Jin, Yitian Jin et al.•ARTICLE•Land Use Policy•2025•References: 62

  • Can digital literacy improve organic fertilizer utilization rates

    Open Access•Xiaoxiao Li, Laping Wu et al.•ARTICLE•Environment Development and…•2024

  • Impact of advanced storage facilities on households’ maize storage losses and food security in China

    Open Access•Yi Luo, Dong Huang et al.•ARTICLE•Environment Development and…•2022

  • Modeling heterogeneity in consumer preferences for select food safety attributes in China

    Open Access•David L Ortega, H Holly Wang et al.•ARTICLE•Food Policy•2011•Cited by: 19•References: 2

  • Modeling heterogeneity in consumer preferences for select food safety attributes in China

    Open Access•David L Ortega, H Holly Wang et al.•ARTICLE•Food Policy•2011•Cited by: 19•References: 2

  • Modeling heterogeneity in consumer preferences for select food safety attributes in China

    Open Access•David L Ortega, H Holly Wang et al.•ARTICLE•Food Policy•2011•Cited by: 19•References: 2

  • Impact of advanced storage facilities on households’ maize storage losses and food security in China

    Open Access•Yi Luo, Dong Huang et al.•ARTICLE•Environment Development and…•2022

  • Can digital literacy improve organic fertilizer utilization rates

    Open Access•Xiaoxiao Li, Laping Wu et al.•ARTICLE•Environment Development and…•2024

  • Does land leasing encourage ecological conservation practices among Chinese maize farmers

    Open Access•Ying Jin, Yitian Jin et al.•ARTICLE•Land Use Policy•2025•References: 62

  • Does informatization reduce factor misallocation in grain production?

    Open Access•Kunyang Zhang, Zhaofeng Zheng et al.•ARTICLE•Food Policy•2026

    Reducing factor misallocation is important for improving total factor productivity in grain production. This paper augments a Cobb–Douglas production function with a parameter capturing farmers’ cultivation ability, distinguishes between relative and absolute factor distortions, and develops a framework for measuring factor misallocation and examining the role of informatization. Using agricultural cost-benefit data from the National Development …

  • Farming under pressure

    Open Access•Ye Jin, Yitian Jin et al.•ARTICLE•Food Policy•2026•References: 4

  • Internet use, gender role attitudes, and female labor market outcomes in rural China

    Open Access•Nanyan Hu, Yonghao Hu et al.•ARTICLE•Telecommunications Policy•2026•References: 38

Business (4 works) · China (4 works) · Agriculture (3 works) · Economics (3 works) · Environmental Science (3 works) · Agricultural economics (2 works) · Biology (2 works) · Empirical evidence (2 works) · Endogeneity (2 works) · Geography (2 works)

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