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Jiehong Zhou

Biographic Data

ID3723360
NAMEJiehong Zhou
GIVEN NAMESJiehong
FAMILY NAMEZhou
SIGNATUREZHOU J
AFFILIATIONSZhejiang University
ORCID0000-0002-1967-780X
VERIFIEDYes
TOTAL WORKS12
TOTAL CITATIONS15
AUTHOR COUNT12
EDITOR COUNT0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2026
H-INDEX3
  • Local protectionism in China’s government disclosure of food safety information

    Open Access•Jiangyuan Liang, Wen Lin et al.•ARTICLE•Food Policy•2026

  • Meeting basic needs first

    Open Access•Yuhu Liang, Yu Jin et al.•ARTICLE•International Journal of Social…•2026•References: 9

    Population aging poses profound challenges to household welfare, particularly in rural areas. However, the impact of pension policies on the consumption structure of rural households remains underexplored. Using a fuzzy regression discontinuity design and data from the China Health and Retirement Longitudinal Study, this study examines the effects of China's New Rural Pension Scheme (NRPS) on household consumption structure. The results indicate …

  • Investigating the relationship between poverty and environmental degradation

    Open Access•Ruksana Rashid, Jiehong Zhou et al.•ARTICLE•Environment Development and…•2025

  • Food safety, sampling inspection and optimization of regulatory resource allocation

    Open Access•Yu Jin, Jiehong Zhou•ARTICLE•Food Policy•2025•References: 3

  • Policy coordination for green agricultural development in China

    Jiehong Zhou, Lulu Tou•ARTICLE•Journal of Chinese Governance•2025•References: 4

  • Perception bias, social embedding and consumer willingness to pay for chilled pork packaging

    Open Access•Jiehong Zhou, Fei Han et al.•ARTICLE•British Food Journal•2024

    Purpose The paper proposes a research method to verify the perception bias of consumers on the freshness preservation effects of vacuum packaging (VP) and modified atmosphere packaging (MAP) chilled pork packages, the influence of “sensory experience” on correcting consumers' perception bias of packaging performance and willingness-to-pay (WTP) enhancement channels. Design/methodology/approach Using data from 458 and 188 participants who complete…

  • Effects of regulatory policy mixes on traceability adoption in wholesale markets

    Open Access•Jiehong Zhou, Yu Jin et al.•ARTICLE•Food Policy•2022•References: 6

  • Interregional collaboration for food safety governance

    Yu Wang, Dong Li et al.•ARTICLE•Journal of Chinese Governance•2022•Cited by: 2•References: 11

    The spatial spillover of food safety risks and the regional mobility of food enterprises make territorial governance inefficient, which calls for interregional collaboration to enhance food safety in the context of territorial governance. However, due to the lack of a collaborative food safety governance scheme, there has been no substantial progress in interregional collaboration for food safety governance in China. Therefore, this paper refines…

  • Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards

    Open Access•Jiehong Zhou, Zhiying Yang et al.•ARTICLE•Food Policy•2019•Cited by: 4•References: 2

  • Cooperative membership, social capital, and chemical input use

    Open Access•Jiehong Zhou, Qing Liu et al.•ARTICLE•Land Use Policy•2018•Cited by: 5•References: 69

  • Habit spillovers or induced awareness

    Open Access•Jiehong Zhou, Qing Liu et al.•ARTICLE•Food Policy•2017•Cited by: 4•References: 4

  • Implementation of food safety and quality standards

    Open Access•Jiehong Zhou, Helen H Jensen et al.•ARTICLE•The Social Science Journal•2011•References: 3

    Over the last decade great attention has been paid to food safety/quality control due to the increases of food especially pesticide residues related diseases in China. Firms of Chinese vegetable industry have adopted a number of standards that can enhance safety of products. This study uses binomial and ordinal Logistic Regression Models to identify the determinants that influence the adoption behavior and adoption magnitude of food safety/qualit…

  • Cooperative membership, social capital, and chemical input use

    Open Access•Jiehong Zhou, Qing Liu et al.•ARTICLE•Land Use Policy•2018•Cited by: 5•References: 69

  • Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards

    Open Access•Jiehong Zhou, Zhiying Yang et al.•ARTICLE•Food Policy•2019•Cited by: 4•References: 2

  • Habit spillovers or induced awareness

    Open Access•Jiehong Zhou, Qing Liu et al.•ARTICLE•Food Policy•2017•Cited by: 4•References: 4

  • Interregional collaboration for food safety governance

    Yu Wang, Dong Li et al.•ARTICLE•Journal of Chinese Governance•2022•Cited by: 2•References: 11

    The spatial spillover of food safety risks and the regional mobility of food enterprises make territorial governance inefficient, which calls for interregional collaboration to enhance food safety in the context of territorial governance. However, due to the lack of a collaborative food safety governance scheme, there has been no substantial progress in interregional collaboration for food safety governance in China. Therefore, this paper refines…

  • Implementation of food safety and quality standards

    Open Access•Jiehong Zhou, Helen H Jensen et al.•ARTICLE•The Social Science Journal•2011•References: 3

    Over the last decade great attention has been paid to food safety/quality control due to the increases of food especially pesticide residues related diseases in China. Firms of Chinese vegetable industry have adopted a number of standards that can enhance safety of products. This study uses binomial and ordinal Logistic Regression Models to identify the determinants that influence the adoption behavior and adoption magnitude of food safety/qualit…

  • Habit spillovers or induced awareness

    Open Access•Jiehong Zhou, Qing Liu et al.•ARTICLE•Food Policy•2017•Cited by: 4•References: 4

  • Cooperative membership, social capital, and chemical input use

    Open Access•Jiehong Zhou, Qing Liu et al.•ARTICLE•Land Use Policy•2018•Cited by: 5•References: 69

  • Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards

    Open Access•Jiehong Zhou, Zhiying Yang et al.•ARTICLE•Food Policy•2019•Cited by: 4•References: 2

  • Effects of regulatory policy mixes on traceability adoption in wholesale markets

    Open Access•Jiehong Zhou, Yu Jin et al.•ARTICLE•Food Policy•2022•References: 6

  • Interregional collaboration for food safety governance

    Yu Wang, Dong Li et al.•ARTICLE•Journal of Chinese Governance•2022•Cited by: 2•References: 11

    The spatial spillover of food safety risks and the regional mobility of food enterprises make territorial governance inefficient, which calls for interregional collaboration to enhance food safety in the context of territorial governance. However, due to the lack of a collaborative food safety governance scheme, there has been no substantial progress in interregional collaboration for food safety governance in China. Therefore, this paper refines…

  • Perception bias, social embedding and consumer willingness to pay for chilled pork packaging

    Open Access•Jiehong Zhou, Fei Han et al.•ARTICLE•British Food Journal•2024

    Purpose The paper proposes a research method to verify the perception bias of consumers on the freshness preservation effects of vacuum packaging (VP) and modified atmosphere packaging (MAP) chilled pork packages, the influence of “sensory experience” on correcting consumers' perception bias of packaging performance and willingness-to-pay (WTP) enhancement channels. Design/methodology/approach Using data from 458 and 188 participants who complete…

  • Investigating the relationship between poverty and environmental degradation

    Open Access•Ruksana Rashid, Jiehong Zhou et al.•ARTICLE•Environment Development and…•2025

  • Food safety, sampling inspection and optimization of regulatory resource allocation

    Open Access•Yu Jin, Jiehong Zhou•ARTICLE•Food Policy•2025•References: 3

  • Policy coordination for green agricultural development in China

    Jiehong Zhou, Lulu Tou•ARTICLE•Journal of Chinese Governance•2025•References: 4

  • Local protectionism in China’s government disclosure of food safety information

    Open Access•Jiangyuan Liang, Wen Lin et al.•ARTICLE•Food Policy•2026

  • Meeting basic needs first

    Open Access•Yuhu Liang, Yu Jin et al.•ARTICLE•International Journal of Social…•2026•References: 9

    Population aging poses profound challenges to household welfare, particularly in rural areas. However, the impact of pension policies on the consumption structure of rural households remains underexplored. Using a fuzzy regression discontinuity design and data from the China Health and Retirement Longitudinal Study, this study examines the effects of China's New Rural Pension Scheme (NRPS) on household consumption structure. The results indicate …

Business (8 works) · Economics (7 works) · China (5 works) · Food safety (5 works) · Food Safety and Hygiene (5 works) · Political science (4 works) · Computer Science (3 works) · Food Science (3 works) · Geography (3 works) · Mathematics (3 works)

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