Matt Reed
Biographic Data
| ID | 3731246 |
|---|---|
| NAME | Matt Reed |
| GIVEN NAMES | Matt |
| FAMILY NAME | Reed |
| SIGNATURE | REED M |
| AFFILIATIONS | Countryside and Community Research Institute, University of Gloucestershire |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 14 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Dynamic food procurement and cross-sectoral tensions: The practical and contractual complexities of digitizing local school food supply
Localising school food procurement has been the subject of international scholarship for several decades, including in the UK, where examples of isolated good practice have emerged. The benefits of local school food are based on three key potentials - sustainable food system transformation, the special market agency of public authorities, and the cultural benefits of localising school meals. A new technological innovation called Dynamic Food Proc…
A co-design framework for natural resource policy making: Insights from tree health and fisheries in the United Kingdom
Environmental and land use policy literature asserts the need for more holistic, participatory and co-designed forms of governance for the sustainable management of natural resources. Co-design is also increasingly recognised by government as a useful approach but is often applied with varying degrees of success. The purpose of this paper is to assess recent examples of policy co-design across three UK case studies focused on tree/woodland manage…
The contribution of organic farming to rural development: An exploration of the socio-economic linkages of organic and non-organic farms in England
Agricultural Policy in Europe – A. Greer
Globalised Food
The contribution of organic farming to rural development: An exploration of the socio-economic linkages of organic and non-organic farms in England
A co-design framework for natural resource policy making: Insights from tree health and fisheries in the United Kingdom
Environmental and land use policy literature asserts the need for more holistic, participatory and co-designed forms of governance for the sustainable management of natural resources. Co-design is also increasingly recognised by government as a useful approach but is often applied with varying degrees of success. The purpose of this paper is to assess recent examples of policy co-design across three UK case studies focused on tree/woodland manage…
Dynamic food procurement and cross-sectoral tensions: The practical and contractual complexities of digitizing local school food supply
Localising school food procurement has been the subject of international scholarship for several decades, including in the UK, where examples of isolated good practice have emerged. The benefits of local school food are based on three key potentials - sustainable food system transformation, the special market agency of public authorities, and the cultural benefits of localising school meals. A new technological innovation called Dynamic Food Proc…
Globalised Food
Agricultural Policy in Europe – A. Greer
The contribution of organic farming to rural development: An exploration of the socio-economic linkages of organic and non-organic farms in England
A co-design framework for natural resource policy making: Insights from tree health and fisheries in the United Kingdom
Environmental and land use policy literature asserts the need for more holistic, participatory and co-designed forms of governance for the sustainable management of natural resources. Co-design is also increasingly recognised by government as a useful approach but is often applied with varying degrees of success. The purpose of this paper is to assess recent examples of policy co-design across three UK case studies focused on tree/woodland manage…
Dynamic food procurement and cross-sectoral tensions: The practical and contractual complexities of digitizing local school food supply
Localising school food procurement has been the subject of international scholarship for several decades, including in the UK, where examples of isolated good practice have emerged. The benefits of local school food are based on three key potentials - sustainable food system transformation, the special market agency of public authorities, and the cultural benefits of localising school meals. A new technological innovation called Dynamic Food Proc…
Economics (4 works) · Agricultural economics (3 works) · Business (3 works) · Geography (3 works) · Organic Food and Agriculture (3 works) · Political science (3 works) · Agriculture (2 works) · Marketing (2 works) · Agricultural Economics and Policy (1 works) · Agricultural science (1 works)