Ronaldo Tavares De Souza
Biographic Data
| ID | 3733974 |
|---|---|
| NAME | Ronaldo Tavares De Souza |
| GIVEN NAMES | Ronaldo Tavares |
| FAMILY NAME | De Souza |
| SIGNATURE | DE SOUZA R T |
| AFFILIATIONS | Universidade de São Paulo |
| ORCID | 0000-0001-9036-5537 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Le territoire agroalimentaire en tant qu’attrait touristique au Québec
Les produits du terroir sont caractérisés par la singularité que leur donne le territoire d’où ils sont issus. Cette singularité est utilisée dans leur promotion, mais elle peut également susciter l’intérêt des individus pour ce territoire. Né en Europe et d’abord appliqué au vin, le concept de terroir est depuis lors en expansion. Il est utilisé partout dans le monde, et pour une diversité de produits. Toutefois, son utilisation hors de l’Europe…
Redes alimentares alternativas e potencialidade ao desenvolvimento do capital social
From sustainability and social justice perspectives, organic food producers have found a bifurcation between conventional growth and maintenance of family farms. The latter are driven to alternative food networks that embrace a broad variety of formats. This article questions how these formats can favor social capital development. Based on a systematic review, 45 articles sustain the existence of a taxonomy of five different types of networks: ow…
Environmental impacts resulting from construction of a pisciculture installation in Juquiá and region, Brazil
Pisciculture (fish culture) stations are an economic development opportunity adopted in the region of Juquiá, Ribeira Valley (São Paulo, Brazil). This report examines the impact of these farms on the environment from the perspective of the constraints of local settings and the way in which the technology was applied. The characteristics of nine enterprises were compared with the features recommended in the literature and by legislation. The prima…
Redes alimentares alternativas e potencialidade ao desenvolvimento do capital social
From sustainability and social justice perspectives, organic food producers have found a bifurcation between conventional growth and maintenance of family farms. The latter are driven to alternative food networks that embrace a broad variety of formats. This article questions how these formats can favor social capital development. Based on a systematic review, 45 articles sustain the existence of a taxonomy of five different types of networks: ow…
Environmental impacts resulting from construction of a pisciculture installation in Juquiá and region, Brazil
Pisciculture (fish culture) stations are an economic development opportunity adopted in the region of Juquiá, Ribeira Valley (São Paulo, Brazil). This report examines the impact of these farms on the environment from the perspective of the constraints of local settings and the way in which the technology was applied. The characteristics of nine enterprises were compared with the features recommended in the literature and by legislation. The prima…
Redes alimentares alternativas e potencialidade ao desenvolvimento do capital social
From sustainability and social justice perspectives, organic food producers have found a bifurcation between conventional growth and maintenance of family farms. The latter are driven to alternative food networks that embrace a broad variety of formats. This article questions how these formats can favor social capital development. Based on a systematic review, 45 articles sustain the existence of a taxonomy of five different types of networks: ow…
Le territoire agroalimentaire en tant qu’attrait touristique au Québec
Les produits du terroir sont caractérisés par la singularité que leur donne le territoire d’où ils sont issus. Cette singularité est utilisée dans leur promotion, mais elle peut également susciter l’intérêt des individus pour ce territoire. Né en Europe et d’abord appliqué au vin, le concept de terroir est depuis lors en expansion. Il est utilisé partout dans le monde, et pour une diversité de produits. Toutefois, son utilisation hors de l’Europe…
Political science (3 works) · Business (2 works) · Geography (2 works) · Aquaculture (1 work) · Art (1 work) · Culinary Culture and Tourism (1 work) · Ecology (1 work) · Environmental impact assessment (1 work) · Environmental planning (1 work) · Environmental protection (1 work)