Aline Martins De Carvalho
Biographic Data
| ID | 3735201 |
|---|---|
| NAME | Aline Martins De Carvalho |
| GIVEN NAMES | Aline Martins |
| FAMILY NAME | De Carvalho |
| SIGNATURE | DE CARVALHO A M |
| AFFILIATIONS | Universidade de São Paulo |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Políticas alimentares, agricultura familiar e justiça climática na Amazônia rumo à COP30
OBJECTIVE: To analyze the sustainability of the food system in the Belém Metropolitan Region, based on the interface between public institutional purchasing policies (National School Feeding Program and Food Acquisition Program), considering local production, the profile of spending, the appreciation of family farming, and the principles of climate justice. METHODS: The analysis of the National School Feeding Program was based on data from the Sc…
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security
Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that, in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive, rather than conflicting goals. We have divided the opinions of these scientists into two "Big Topics". First, they ex…
Dietas sustentáveis e sistemas alimentares: Novos Desafios Da Nutrição Em Saúde Pública
Neste texto apresentamos as dietas sustentáveis, os sistemas alimentares e sua relação com saúde e nutrição. Uma dieta de qualidade é aquela que elimina a fome, é segura, reduz todas as formas de desnutrição, promove a saúde e é produzida de forma sustentável, ou seja, sem prejudicar o ambiente e garantindo dietas de alta qualidade também para as gerações futuras. Não é possível ter uma alimentação saudável sem que esta seja sustentável em todas …
Excessive meat consumption in Brazil: Diet quality and environmental impacts
Objective To evaluate red and processed meat intake, and the impact meat consumption has on diet quality and the environment. Design A large cross-sectional health survey performed in São Paulo, Brazil. Setting Diet was assessed by two 24 h dietary recalls. Usual intakes were calculated using the Multiple Source Method. The World Cancer Research Fund recommendation of an average of 71·4 g/d was used as the cut-off point to estimate excessive red …
Adesao ao guia alimentar para populacao brasileira
OBJECTIVE: To analyze adherence to the Food Guide for the Brazilian Population. METHODS: Sample composed of participants in the Health Survey for Sao Paulo (n = 1,661) who completed two non-consecutive 24-hour recalls. A bivariate mixed model was created for the ratio of energy from a food group and total energy intake. The estimated ratio was used to calculate the percentage of individuals with intake above or below the recommendation. RESULTS: …
Dietas sustentáveis e sistemas alimentares: Novos Desafios Da Nutrição Em Saúde Pública
Neste texto apresentamos as dietas sustentáveis, os sistemas alimentares e sua relação com saúde e nutrição. Uma dieta de qualidade é aquela que elimina a fome, é segura, reduz todas as formas de desnutrição, promove a saúde e é produzida de forma sustentável, ou seja, sem prejudicar o ambiente e garantindo dietas de alta qualidade também para as gerações futuras. Não é possível ter uma alimentação saudável sem que esta seja sustentável em todas …
Adesao ao guia alimentar para populacao brasileira
OBJECTIVE: To analyze adherence to the Food Guide for the Brazilian Population. METHODS: Sample composed of participants in the Health Survey for Sao Paulo (n = 1,661) who completed two non-consecutive 24-hour recalls. A bivariate mixed model was created for the ratio of energy from a food group and total energy intake. The estimated ratio was used to calculate the percentage of individuals with intake above or below the recommendation. RESULTS: …
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security
Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that, in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive, rather than conflicting goals. We have divided the opinions of these scientists into two "Big Topics". First, they ex…
Excessive meat consumption in Brazil: Diet quality and environmental impacts
Objective To evaluate red and processed meat intake, and the impact meat consumption has on diet quality and the environment. Design A large cross-sectional health survey performed in São Paulo, Brazil. Setting Diet was assessed by two 24 h dietary recalls. Usual intakes were calculated using the Multiple Source Method. The World Cancer Research Fund recommendation of an average of 71·4 g/d was used as the cut-off point to estimate excessive red …
Adesao ao guia alimentar para populacao brasileira
OBJECTIVE: To analyze adherence to the Food Guide for the Brazilian Population. METHODS: Sample composed of participants in the Health Survey for Sao Paulo (n = 1,661) who completed two non-consecutive 24-hour recalls. A bivariate mixed model was created for the ratio of energy from a food group and total energy intake. The estimated ratio was used to calculate the percentage of individuals with intake above or below the recommendation. RESULTS: …
Dietas sustentáveis e sistemas alimentares: Novos Desafios Da Nutrição Em Saúde Pública
Neste texto apresentamos as dietas sustentáveis, os sistemas alimentares e sua relação com saúde e nutrição. Uma dieta de qualidade é aquela que elimina a fome, é segura, reduz todas as formas de desnutrição, promove a saúde e é produzida de forma sustentável, ou seja, sem prejudicar o ambiente e garantindo dietas de alta qualidade também para as gerações futuras. Não é possível ter uma alimentação saudável sem que esta seja sustentável em todas …
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security
Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that, in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive, rather than conflicting goals. We have divided the opinions of these scientists into two "Big Topics". First, they ex…
Políticas alimentares, agricultura familiar e justiça climática na Amazônia rumo à COP30
OBJECTIVE: To analyze the sustainability of the food system in the Belém Metropolitan Region, based on the interface between public institutional purchasing policies (National School Feeding Program and Food Acquisition Program), considering local production, the profile of spending, the appreciation of family farming, and the principles of climate justice. METHODS: The analysis of the National School Feeding Program was based on data from the Sc…
Economics (4 works) · Agriculture Sustainability and Environmental Impact (3 works) · Agricultural economics (2 works) · Agriculture, Land Use, Rural Development (2 works) · Biology (2 works) · Consumer Attitudes and Food Labeling (2 works) · Food consumption (2 works) · Food security (2 works) · Food systems (2 works) · Humanities (2 works)