Melisa Gabriela Geisa
Biographic Data
| ID | 3735245 |
|---|---|
| NAME | Melisa Gabriela Geisa |
| GIVEN NAMES | Melisa Gabriela |
| FAMILY NAME | Geisa |
| SIGNATURE | GEISA M G |
| ORCID | 0000-0002-8134-4694 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Sensory attributes of native stingless bee honey (Plebeia molesta): First Approaches to the Characterization and Preference of Local Consumers
The sensory quality of a food is related to the consumer's ethno-social and idiosyncratic conditions. In this study, honeys from three different environments in the Chaco region of Córdoba (Argentina) were described qualitatively and quantitatively by specialized evaluators and rural peasant. Honeys with a wide diversity of sensory attributes were evidenced. The samples from Salinas Coast were characterized by high fluidity, those from Serrano Fo…
The honey of Plebeia molesta and other melliferous insects in the peasant culture of the Northwest of Córdoba, Argentina
Bees called meliponas (family Apidae, tribe Meliponini) are native stingless bees (ANSA) whose products (honey and other elements from the hive) have been employed by various indigenous and peasant cultures since ancient times. This study lists the native honeybee species known to criollos from northwest Córdoba. It also analyzes in particular the relationship between peasants living in three different environments in the region and the uses they…
The honey of Plebeia molesta and other melliferous insects in the peasant culture of the Northwest of Córdoba, Argentina
Bees called meliponas (family Apidae, tribe Meliponini) are native stingless bees (ANSA) whose products (honey and other elements from the hive) have been employed by various indigenous and peasant cultures since ancient times. This study lists the native honeybee species known to criollos from northwest Córdoba. It also analyzes in particular the relationship between peasants living in three different environments in the region and the uses they…
Sensory attributes of native stingless bee honey (Plebeia molesta): First Approaches to the Characterization and Preference of Local Consumers
The sensory quality of a food is related to the consumer's ethno-social and idiosyncratic conditions. In this study, honeys from three different environments in the Chaco region of Córdoba (Argentina) were described qualitatively and quantitatively by specialized evaluators and rural peasant. Honeys with a wide diversity of sensory attributes were evidenced. The samples from Salinas Coast were characterized by high fluidity, those from Serrano Fo…
The honey of Plebeia molesta and other melliferous insects in the peasant culture of the Northwest of Córdoba, Argentina
Bees called meliponas (family Apidae, tribe Meliponini) are native stingless bees (ANSA) whose products (honey and other elements from the hive) have been employed by various indigenous and peasant cultures since ancient times. This study lists the native honeybee species known to criollos from northwest Córdoba. It also analyzes in particular the relationship between peasants living in three different environments in the region and the uses they…
Sensory attributes of native stingless bee honey (Plebeia molesta): First Approaches to the Characterization and Preference of Local Consumers
The sensory quality of a food is related to the consumer's ethno-social and idiosyncratic conditions. In this study, honeys from three different environments in the Chaco region of Córdoba (Argentina) were described qualitatively and quantitatively by specialized evaluators and rural peasant. Honeys with a wide diversity of sensory attributes were evidenced. The samples from Salinas Coast were characterized by high fluidity, those from Serrano Fo…
Bee Products Chemical Analysis (2 works) · Biology (2 works) · Geography (2 works) · Insect and Pesticide Research (2 works) · Peasant (2 works) · Plant and animal studies (2 works) · Agroforestry (1 works) · Archaeology (1 works) · Food Science (1 works) · Forestry (1 works)