Zidni Ilman Navia
Biographic Data
| ID | 3735437 |
|---|---|
| NAME | Zidni Ilman Navia |
| GIVEN NAMES | Zidni Ilman |
| FAMILY NAME | Navia |
| SIGNATURE | NAVIA Z I |
| AFFILIATIONS | Samudra University |
| ORCID | 0000-0002-0416-9968 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Ethnobotany of ritual plants in Malay culture
Background: The Malay community in Sintang, West Kalimantan, possesses a long-standing tradition of plant use in ceremonial and spiritual contexts. However, this knowledge is increasingly threatened by modernization and ecological degradation. This study aims to document the diversity of ritual plants used by the Malay communities of Sintang, evaluate their cultural significance, and assess the transmission of related knowledge. Methods: The stud…
Cultural Taboos and Sustainable Resource Management
Diversity and ethnobotany of useful plants in Bandar Pusaka, Aceh Tamiang District, Indonesia
Background: Plants, both wild and cultivated, contribute significantly to global food security and have a considerable impact on human health and well-being by delivering various ecosystem services. However, modernization and urbanization keep altering human lifestyles, resulting in an erosion of traditional knowledge concerning the use of plants for various purposes. This study aimed to investigate the diversity of useful plant species and their…
The diversity and traditional knowledge of wild edible vegetables in Aceh, Indonesia
Background: Wild edible vegetables contribute significantly to human well-being. These plants have a high nutritional value and are a source of novel alleles/genes that are important in developing new and improved crop cultivars to promote sustainable food security. However, most wild edible vegetables are less well-known and underutilized. This study aimed to investigate wild edible vegetable species diversity and their potential in the Aceh reg…
Wild edible fruits generate substantial income for local people of the Gunung Leuser National Park, Aceh Tamiang Region
Background: Gunung Leuser National Park offers a variety of wild edible fruit species (WEFs) with food, nutrition, medicine, and economic value to the local people. In recent times, these WEFs have been threatened by over-exploitation, land-use changes, and biodiversity loss. This study aims to investigate the diversity of WEFs and their contribution to household income for communities living around the National Park.Methods: The study was conduc…
Wild edible fruits generate substantial income for local people of the Gunung Leuser National Park, Aceh Tamiang Region
Background: Gunung Leuser National Park offers a variety of wild edible fruit species (WEFs) with food, nutrition, medicine, and economic value to the local people. In recent times, these WEFs have been threatened by over-exploitation, land-use changes, and biodiversity loss. This study aims to investigate the diversity of WEFs and their contribution to household income for communities living around the National Park.Methods: The study was conduc…
Wild edible fruits generate substantial income for local people of the Gunung Leuser National Park, Aceh Tamiang Region
Background: Gunung Leuser National Park offers a variety of wild edible fruit species (WEFs) with food, nutrition, medicine, and economic value to the local people. In recent times, these WEFs have been threatened by over-exploitation, land-use changes, and biodiversity loss. This study aims to investigate the diversity of WEFs and their contribution to household income for communities living around the National Park.Methods: The study was conduc…
The diversity and traditional knowledge of wild edible vegetables in Aceh, Indonesia
Background: Wild edible vegetables contribute significantly to human well-being. These plants have a high nutritional value and are a source of novel alleles/genes that are important in developing new and improved crop cultivars to promote sustainable food security. However, most wild edible vegetables are less well-known and underutilized. This study aimed to investigate wild edible vegetable species diversity and their potential in the Aceh reg…
Diversity and ethnobotany of useful plants in Bandar Pusaka, Aceh Tamiang District, Indonesia
Background: Plants, both wild and cultivated, contribute significantly to global food security and have a considerable impact on human health and well-being by delivering various ecosystem services. However, modernization and urbanization keep altering human lifestyles, resulting in an erosion of traditional knowledge concerning the use of plants for various purposes. This study aimed to investigate the diversity of useful plant species and their…
Ethnobotany of ritual plants in Malay culture
Background: The Malay community in Sintang, West Kalimantan, possesses a long-standing tradition of plant use in ceremonial and spiritual contexts. However, this knowledge is increasingly threatened by modernization and ecological degradation. This study aims to document the diversity of ritual plants used by the Malay communities of Sintang, evaluate their cultural significance, and assess the transmission of related knowledge. Methods: The stud…
Cultural Taboos and Sustainable Resource Management
Biology (4 works) · Geography (4 works) · Ecology (3 works) · Ethnobotany (3 works) · Medicinal plants (3 works) · African Botany and Ecology Studies (2 works) · Agricultural and Biological Research (2 works) · Agroforestry (2 works) · Anthropology (2 works) · Botany (2 works)