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Abdelaziz Merouane

Biographic Data

ID3735630
NAMEAbdelaziz Merouane
GIVEN NAMESAbdelaziz
FAMILY NAMEMerouane
SIGNATUREMEROUANE A
AFFILIATIONSAhmed Draia University
ORCID0000-0003-0900-4625
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Traditional knowledge on the plant ingredients of an indigenous herbal dish from Beni Haoua region, northern Algeria

    Open Access•Abdelaziz Merouane, Abdelkader El Amine Dahou et al.•ARTICLE•Ethnobotany Research and…•2026

    Background: The coastal Mediterranean region of Beni Haoua, located in Chlef province, north Algeria, is recognized with rich culinary heritage exploring wild and cultivated plant resources, but not sufficiently documented. This research is undertaken to inventory and document the indigenous knowledge of a unique local herbal dish from the region named Khobbiz/Lahchich. Methods: Ethnoculinary data were collected through survey with 52 autochthono…

  • The value of wild edible plants among rural communities in Chlef province (Algeria)

    Open Access•Abdelaziz Merouane, Mohammed Cheurfa et al.•ARTICLE•Ethnobotany Research and…•2025

    Background: Traditional knowledge of wild edible plants (WEPs), which play a significant role in the dietary and cultural traditions of rural communities worldwide, has shown a worrying decline over recent decades. This research investigates the diversity, traditional uses, and cultural significance of wild edible plants in the rural community of Chlef Province, Northwest Algeria, aiming to document and analyze indigenous knowledge. Methods: Data…

  • Ethnobotanical survey of medicinal plants consumed during holy month of Ramadan in the Chlef region, Algeria

    Open Access•Abdelaziz Merouane, Sara Fellag et al.•ARTICLE•Ethnobotany Research and…•2022

    Background: The fasting month of Ramadan is the fourth pillar of Islam. This religious practice is characterized by a specific style of life, culinary and phytotherapeutic habits in Muslim societies. The aim of this research is to document information about the traditional medicinal knowledge of herbal species used during the holy month of Ramadan in the region of Chlef, north-west Algeria. Methods: This ethnobotanical survey was conducted during…

No prominent works on this page.

  • Ethnobotanical survey of medicinal plants consumed during holy month of Ramadan in the Chlef region, Algeria

    Open Access•Abdelaziz Merouane, Sara Fellag et al.•ARTICLE•Ethnobotany Research and…•2022

    Background: The fasting month of Ramadan is the fourth pillar of Islam. This religious practice is characterized by a specific style of life, culinary and phytotherapeutic habits in Muslim societies. The aim of this research is to document information about the traditional medicinal knowledge of herbal species used during the holy month of Ramadan in the region of Chlef, north-west Algeria. Methods: This ethnobotanical survey was conducted during…

  • The value of wild edible plants among rural communities in Chlef province (Algeria)

    Open Access•Abdelaziz Merouane, Mohammed Cheurfa et al.•ARTICLE•Ethnobotany Research and…•2025

    Background: Traditional knowledge of wild edible plants (WEPs), which play a significant role in the dietary and cultural traditions of rural communities worldwide, has shown a worrying decline over recent decades. This research investigates the diversity, traditional uses, and cultural significance of wild edible plants in the rural community of Chlef Province, Northwest Algeria, aiming to document and analyze indigenous knowledge. Methods: Data…

  • Traditional knowledge on the plant ingredients of an indigenous herbal dish from Beni Haoua region, northern Algeria

    Open Access•Abdelaziz Merouane, Abdelkader El Amine Dahou et al.•ARTICLE•Ethnobotany Research and…•2026

    Background: The coastal Mediterranean region of Beni Haoua, located in Chlef province, north Algeria, is recognized with rich culinary heritage exploring wild and cultivated plant resources, but not sufficiently documented. This research is undertaken to inventory and document the indigenous knowledge of a unique local herbal dish from the region named Khobbiz/Lahchich. Methods: Ethnoculinary data were collected through survey with 52 autochthono…

Ethnobotany (3 works) · African Botany and Ecology Studies (2 works) · Animal Diversity and Health Studies (2 works) · Date Palm Research Studies (2 works) · Ethnobotanical and Medicinal Plants Studies (2 works) · Geography (2 works) · Medicinal plants (2 works) · Medicine (2 works) · Traditional medicine (2 works) · Apiaceae (1 work)

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