Donna Maurer
Biographic Data
| ID | 3743808 |
|---|---|
| NAME | Donna Maurer |
| GIVEN NAMES | Donna |
| FAMILY NAME | Maurer |
| SIGNATURE | MAURER D |
| AFFILIATIONS | Salem Hospital |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 41 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1996 |
| LATEST PUBLICATION YEAR | 2005 |
| H-INDEX | 2 |
Comfort Foods
This paper uses symbolic interactionist and structuralist perspectives to examine the social construction of some food objects as “comfort foods,” highlighting how cultural studies of food should take into account its social and physiological dimensions. This study's empirical findings are based upon the food items brought to class by 264 undergraduate students at a southeastern university in the United States. Comfort foods are classified into f…
Vegetarianism
What Is Vegetarianism? And Who Are the Vegetarians? 2. Vegetarian Diets and the Health Professions: Historical Perspectives and Contemporary Issues 3. Charting the Contemporary Vegetarian Movement in the Social Movement Field 4. Vegetarianism: Expressions of Ideology in Vegetarian Organizations 5. The Beliefs and Strategies of Vegetarian Movement Leaders 6. Organizational Strategy in Action: Promoting a Vegetarian Collective Identity 7. The Food …
Interpreting Weight
Considering Food and Society by William Whit
Eating Agendas
The international group of sociological and nutritional scientists in this volume represent the research that has been conducted on the social problematics of food and nutrition in such areas as food safety, biotechnology, food stamp programs, obesity, anorexia nervosa, and vegetarianism. The broad range of topics addressed and the case studies examined make this book suitable as a course-related text both in foodways and cultural aspects of nutr…
Tofu and Taste
Comfort Foods
This paper uses symbolic interactionist and structuralist perspectives to examine the social construction of some food objects as “comfort foods,” highlighting how cultural studies of food should take into account its social and physiological dimensions. This study's empirical findings are based upon the food items brought to class by 264 undergraduate students at a southeastern university in the United States. Comfort foods are classified into f…
Tofu and Taste
Tofu and Taste
Eating Agendas
The international group of sociological and nutritional scientists in this volume represent the research that has been conducted on the social problematics of food and nutrition in such areas as food safety, biotechnology, food stamp programs, obesity, anorexia nervosa, and vegetarianism. The broad range of topics addressed and the case studies examined make this book suitable as a course-related text both in foodways and cultural aspects of nutr…
Considering Food and Society by William Whit
Interpreting Weight
Vegetarianism
What Is Vegetarianism? And Who Are the Vegetarians? 2. Vegetarian Diets and the Health Professions: Historical Perspectives and Contemporary Issues 3. Charting the Contemporary Vegetarian Movement in the Social Movement Field 4. Vegetarianism: Expressions of Ideology in Vegetarian Organizations 5. The Beliefs and Strategies of Vegetarian Movement Leaders 6. Organizational Strategy in Action: Promoting a Vegetarian Collective Identity 7. The Food …
Comfort Foods
This paper uses symbolic interactionist and structuralist perspectives to examine the social construction of some food objects as “comfort foods,” highlighting how cultural studies of food should take into account its social and physiological dimensions. This study's empirical findings are based upon the food items brought to class by 264 undergraduate students at a southeastern university in the United States. Comfort foods are classified into f…
Culinary Culture and Tourism (4 works) · Psychology (4 works) · Sociology (4 works) · Medicine (3 works) · Social Psychology (3 works) · Social Psychology (3 works) · Aesthetics (2 works) · Art (2 works) · Business (2 works) · Environmental health (2 works)