Amanda S Green
Biographic Data
| ID | 3743809 |
|---|---|
| NAME | Amanda S Green |
| GIVEN NAMES | Amanda S |
| FAMILY NAME | Green |
| SIGNATURE | GREEN A S |
| AFFILIATIONS | Eastern Kentucky University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Indigenous reflexivity and resistance in global food activism: The case of Sápmi
Across the globe, people are working to document, revitalize, and in some cases, commodify heritage cuisines. Possibilities to engage in these projects for Sámi cuisines in Sweden are numerous, including the creation of cookbooks, artisanal food products, and culinary training programs. The goal of this article is to illustrate Sámi engagement with global food activism in order to advance scholarly understandings of the ways Indigenous peoples ar…
Indigenous reflexivity and resistance in global food activism: The case of Sápmi
Across the globe, people are working to document, revitalize, and in some cases, commodify heritage cuisines. Possibilities to engage in these projects for Sámi cuisines in Sweden are numerous, including the creation of cookbooks, artisanal food products, and culinary training programs. The goal of this article is to illustrate Sámi engagement with global food activism in order to advance scholarly understandings of the ways Indigenous peoples ar…
Indigenous reflexivity and resistance in global food activism: The case of Sápmi
Across the globe, people are working to document, revitalize, and in some cases, commodify heritage cuisines. Possibilities to engage in these projects for Sámi cuisines in Sweden are numerous, including the creation of cookbooks, artisanal food products, and culinary training programs. The goal of this article is to illustrate Sámi engagement with global food activism in order to advance scholarly understandings of the ways Indigenous peoples ar…
Anthropology (1 works) · Commodification (1 works) · Culinary Culture and Tourism (1 works) · Economics (1 works) · Economy (1 works) · Environmental ethics (1 works) · Ethnography (1 works) · Food security (1 works) · Food sovereignty (1 works) · Food studies (1 works)