Zoltán Lakner
Biographic Data
| ID | 3748754 |
|---|---|
| NAME | Zoltán Lakner |
| GIVEN NAMES | Zoltán |
| FAMILY NAME | Lakner |
| SIGNATURE | LAKNER Z |
| AFFILIATIONS | Magyar Agrár- és Élettudományi Egyetem |
| ORCID | 0000-0002-2662-2241 |
| VERIFIED | Yes |
| TOTAL WORKS | 14 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 14 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Segmentation of ecological guilt and sustainable food consumption – A European cross-country perspective
Food consumption habits are one of the most direct and active forms of consumer behaviour through which individuals impact their environment. This behaviour does not evolve in isolation; rather, it is influenced by a variety of factors, including guilt. Within the context of sustainability, ecological guilt is a particularly salient determinant. This study explores the relationship between ecological guilt and the core principles of sustainable f…
Entrepreneurship Education and Sustainable Entrepreneurial Intention
This study explores the relationship between entrepreneurial education (EE) and sustainable entrepreneurial intention (SEI) among university students in Bangladesh, highlighting the mediating role of attitude toward sustainable entrepreneurship (ATSE) and the moderating effects of prior entrepreneurial experience (PEE). The study employs a quantitative methodology based on the theory of planned behavior and human capital theory. The analysis used…
Differences in perspectives on sustainability attributes of dietary protein sources between reduced animal-based dieters and nondieters
The United Nations Sustainable Development Goals envision a sustainable future that includes a shift in food consumption, aiming to reduce anthropogenic environmental impacts. Protein sources are crucial in sustainable diets because of their high environmental influence. Although consumers play a pivotal role in driving the shift towards more sustainable food consumption patterns, research on the perceptions of specific dietary groups regarding p…
Development and State of the Art of Entrepreneurship Education
Entrepreneurship education (EE) plays a vital role in fostering an entrepreneurial culture and promoting the growth of the small- and medium-sized business sector in a nation. Research on EE has advanced extremely rapidly in the last two decades. These changes are evident not only in the quantity of published works but also in the evolving methods of academic communication, the rise of emerging nations as prominent contributors to EE research, an…
Confidence in organic food
The primary objective of this research is to examine the diverse product attributes related to the credibility of organic food. Given that organic quality of food products is considered a credence attribute, establishing credibility plays a pivotal role in consumers’ decision-making processes when purchasing organic products. The lack of credibility represents a significant barrier to the growth of the organic market. Therefore, it is crucial to …
Consumers across cultures
Purpose The research aims at scrutinising food safety as a global concept and problem that has numerous cross-cultural aspects reflecting the diversity of consumption patterns and the culturally differing role of the consumer as well as mirroring the heterogeneity of socio-economic environment. Design/methodology/approach In this paper, the role of consumer in food safety-related academic literature is investigated in seven languages (countries) …
Women's Footprint in Anti-Doping Sciences
Bibliometrics, via the exploitation of large-scale publication data, is a facile approach to explore gender-related trends, especially gender equality in academic publishing and authorship. For the first time, this study aims to investigate the gender-related trends in anti-doping sciences to (1) explore the relational structure of gender aspects of authorial, topical, and methodological features, (2) give recognition to women's contribution to a…
Impact of the FLEGT license on Indonesian plywood competitiveness in the European Union
Indonesia is the only country with the FLEGT (Forest Law Enforcement, Governance, and Trade) license that allows them to sell plywood in the EU market. However, an assessment of the impact of FLEGT on Indonesian plywood competitiveness has not yet been made. This study aims to determine the impact of the FLEGT license on Indonesian plywood competitiveness in the EU market. The study was conducted using secondary data from January 1999 to July 202…
The Dynamic Impact of Natural Resource Rents, Financial Development, and Technological Innovations on Environmental Quality
Until recently, many countries' policies were motivated by economic growth; however, few strategies were developed to prevent environmental deterioration including reducing the ecological footprint. In this context, the purpose of this study was to analyze the role of natural resource rents, technological innovation, and financial development on the ecological footprint in 90 Belt and Road Initiative (BRI) economies. This research divided the BRI…
Integrative trust and innovation on financial performance in disruptive era
This study aims to contribute to understanding how integrated trust and innovation affect financial performance. Our objectives can therefore be stated as follows. The first is to examine the influence of institutional trust on interpersonal trust and interorganizational trust. Subsequently, the study investigates the effect of interpersonal trust on enhancing interorganizational trust. The third purpose is to study the influence of inter-organiz…
From a Welfare to a Workfare State
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Bargaining Power, Supplier-Reseller Networks in Practice
In era of intensifying competition on domestic market, the network-building and the relations between the channel members are gaining in importance. The aim of the current article is the analysis of cooperation between the members of an actual product-chain. The Hungarian meat-market can be characterised by intensive transitions both in market actors and product-structure. There is a decrease in the consumption of pork meat, and at the same time …
The Region of Origin as a Tool of Marketing in Hungarian Food Economy
There is a constant disequilibrium between the supply and paying demand on the world market of agricultural products. Under these conditions the export prices are decreasing. Utilisation of region-of-origin effect can be an important tool for the increasing of value-added content of products. The article analyses the supply and demand side of regional products. It has been proven, that -as a consequence of multicultural character of Hungarian soc…
Integrative trust and innovation on financial performance in disruptive era
This study aims to contribute to understanding how integrated trust and innovation affect financial performance. Our objectives can therefore be stated as follows. The first is to examine the influence of institutional trust on interpersonal trust and interorganizational trust. Subsequently, the study investigates the effect of interpersonal trust on enhancing interorganizational trust. The third purpose is to study the influence of inter-organiz…
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
The Region of Origin as a Tool of Marketing in Hungarian Food Economy
There is a constant disequilibrium between the supply and paying demand on the world market of agricultural products. Under these conditions the export prices are decreasing. Utilisation of region-of-origin effect can be an important tool for the increasing of value-added content of products. The article analyses the supply and demand side of regional products. It has been proven, that -as a consequence of multicultural character of Hungarian soc…
Bargaining Power, Supplier-Reseller Networks in Practice
In era of intensifying competition on domestic market, the network-building and the relations between the channel members are gaining in importance. The aim of the current article is the analysis of cooperation between the members of an actual product-chain. The Hungarian meat-market can be characterised by intensive transitions both in market actors and product-structure. There is a decrease in the consumption of pork meat, and at the same time …
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
From a Welfare to a Workfare State
The Dynamic Impact of Natural Resource Rents, Financial Development, and Technological Innovations on Environmental Quality
Until recently, many countries' policies were motivated by economic growth; however, few strategies were developed to prevent environmental deterioration including reducing the ecological footprint. In this context, the purpose of this study was to analyze the role of natural resource rents, technological innovation, and financial development on the ecological footprint in 90 Belt and Road Initiative (BRI) economies. This research divided the BRI…
Integrative trust and innovation on financial performance in disruptive era
This study aims to contribute to understanding how integrated trust and innovation affect financial performance. Our objectives can therefore be stated as follows. The first is to examine the influence of institutional trust on interpersonal trust and interorganizational trust. Subsequently, the study investigates the effect of interpersonal trust on enhancing interorganizational trust. The third purpose is to study the influence of inter-organiz…
Consumers across cultures
Purpose The research aims at scrutinising food safety as a global concept and problem that has numerous cross-cultural aspects reflecting the diversity of consumption patterns and the culturally differing role of the consumer as well as mirroring the heterogeneity of socio-economic environment. Design/methodology/approach In this paper, the role of consumer in food safety-related academic literature is investigated in seven languages (countries) …
Women's Footprint in Anti-Doping Sciences
Bibliometrics, via the exploitation of large-scale publication data, is a facile approach to explore gender-related trends, especially gender equality in academic publishing and authorship. For the first time, this study aims to investigate the gender-related trends in anti-doping sciences to (1) explore the relational structure of gender aspects of authorial, topical, and methodological features, (2) give recognition to women's contribution to a…
Impact of the FLEGT license on Indonesian plywood competitiveness in the European Union
Indonesia is the only country with the FLEGT (Forest Law Enforcement, Governance, and Trade) license that allows them to sell plywood in the EU market. However, an assessment of the impact of FLEGT on Indonesian plywood competitiveness has not yet been made. This study aims to determine the impact of the FLEGT license on Indonesian plywood competitiveness in the EU market. The study was conducted using secondary data from January 1999 to July 202…
Confidence in organic food
The primary objective of this research is to examine the diverse product attributes related to the credibility of organic food. Given that organic quality of food products is considered a credence attribute, establishing credibility plays a pivotal role in consumers’ decision-making processes when purchasing organic products. The lack of credibility represents a significant barrier to the growth of the organic market. Therefore, it is crucial to …
Differences in perspectives on sustainability attributes of dietary protein sources between reduced animal-based dieters and nondieters
The United Nations Sustainable Development Goals envision a sustainable future that includes a shift in food consumption, aiming to reduce anthropogenic environmental impacts. Protein sources are crucial in sustainable diets because of their high environmental influence. Although consumers play a pivotal role in driving the shift towards more sustainable food consumption patterns, research on the perceptions of specific dietary groups regarding p…
Development and State of the Art of Entrepreneurship Education
Entrepreneurship education (EE) plays a vital role in fostering an entrepreneurial culture and promoting the growth of the small- and medium-sized business sector in a nation. Research on EE has advanced extremely rapidly in the last two decades. These changes are evident not only in the quantity of published works but also in the evolving methods of academic communication, the rise of emerging nations as prominent contributors to EE research, an…
Segmentation of ecological guilt and sustainable food consumption – A European cross-country perspective
Food consumption habits are one of the most direct and active forms of consumer behaviour through which individuals impact their environment. This behaviour does not evolve in isolation; rather, it is influenced by a variety of factors, including guilt. Within the context of sustainability, ecological guilt is a particularly salient determinant. This study explores the relationship between ecological guilt and the core principles of sustainable f…
Entrepreneurship Education and Sustainable Entrepreneurial Intention
This study explores the relationship between entrepreneurial education (EE) and sustainable entrepreneurial intention (SEI) among university students in Bangladesh, highlighting the mediating role of attitude toward sustainable entrepreneurship (ATSE) and the moderating effects of prior entrepreneurial experience (PEE). The study employs a quantitative methodology based on the theory of planned behavior and human capital theory. The analysis used…
Business (9 works) · Psychology (6 works) · Computer Science (5 works) · Economics (4 works) · Geography (4 works) · Marketing (4 works) · Organic Food and Agriculture (4 works) · Sociology (4 works) · Political science (3 works) · Agriculture Sustainability and Environmental Impact (2 works)