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Merrill K Bennett

Datos Biográficos

ID3758375
NOMBREMerrill K Bennett
NOMBRESMerrill K
APELLIDOBennett
FIRMABENNETT M K
AFILIACIONESStanford University
VERIFICADONo
TOTAL DE OBRAS14
TOTAL DE CITAS24
TOTAL COMO AUTOR14
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1935
AÑO MÁS RECIENTE DE PUBLICACIÓN1992
ÍNDICE H3
  • M. K. Bennett on Population and Food Supply

    Merrill K Bennett•ARTICLE•Population and Development Review•1992

    Post-World War II debate about the Malthusian race between population and food supply was elucidated in a 1949 article by an eminent agricultural economist. The deductions presented have been largely justified in the ensuring 40 years despite the assumption that global population would be 3.3 billion in the year 2000 a mark which was exceeded in 1965. Although global food production has exceeded this growth a wide difference in adequacy remains i…

  • The Isoline of Ninety Frost-Free Days in Canada

    Merrill K Bennett•ARTICLE•Economic Geography•1959

    T nHIS paper seeks to present a generalized demarcation of the land area of Canada wherein the average frost-free period, when frost is taken as occurring at the temperature of 320 F., is less than 90 days. The reasons for attempting the demarcation are two. (1) Nearly 40 years ago, Reed wrote, though with specific reference to the United States, There is very little agriculture, except that based upon wild hay and grazing, where the average seas…

  • The Food Economy of the New England Indians, 1605-75

    Merrill K Bennett•ARTICLE•Journal of Political Economy•1955•Citada por: 7•Referencias: 1

  • The World's Food

    George B Cressey, Merrill K Bennett•ARTICLE•Economic Geography•1954

  • Food and Agriculture in the Soviet Union, 1917-48

    Merrill K Bennett•ARTICLE•Journal of Political Economy•1949

  • Winter Wheat in the Golden Belt of Kansas

    Merrill K Bennett•ARTICLE•Journal of Political Economy•1946

  • Food and Planning

    Open Access•J Kenneth Ableiter, J R Marrack et al.•ARTICLE•Geographical Review•1945

  • The Rice Economy of Monsoon Asia

    Welcom E, D Wickizer et al.•ARTICLE•Economic Geography•1942

  • The Rice Economy of Monsoon Asia

    Van Valkenburg, S Van Valkenburg et al.•ARTICLE•The Far Eastern Quarterly•1942•Citada por: 2

  • International Contrasts in Food Consumption

    Open Access•Merrill K Bennett•ARTICLE•Geographical Review•1941•Citada por: 11

    T HE broad fact that variety rather than uniformity is characteristic of food consumption throughout the world is familiar and indisputable. Differences are found in the dishes consumed from country to country, region to region, locality to locality, even family to family. Within a country or region, these differences appear also from one epoch to another. They are so prevalent and conspicuous, in fact, that it seems almost hopeless to discover, …

  • Climate and Agriculture in California

    Merrill K Bennett•ARTICLE•Economic Geography•1939•Citada por: 1

    riety of their state. The average citizen knows that from the highest point of land in the United States, Mt. Whitney, it is possible to look down into the lowest, Death Valley; that one can spend his winter week-end either skiing in the Sierras or golfing near the coast; that on a midsummer day one can drive within two or three hours from dry scorching heat in the interior valley to a seashore definitely cool and probably foggy, or can wait for …

  • The Wheat Economy

    Merrill K Bennett, G E Britnell•ARTICLE•Pacific Affairs•1939

  • The World's Wheat

    Open Access•John Kerr Rose, Merrill K Bennett et al.•ARTICLE•Geographical Review•1937

  • British Wheat Yield Per Acre for Seven Centuries

    Merrill K Bennett•ARTICLE•The Economic Journal•1935•Citada por: 3

    Journal Article British Wheat Yield Per Acre for Seven Centuries Get access M. K. Bennett M. K. Bennett Food Research, Institute, Stanford University, California Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 45, Issue Supplement_1, 1 January 1935, Pages 12–29, https://doi.org/10.1093/ej/45.Supplement_1.12 Published: 01 January 1935

  • International Contrasts in Food Consumption

    Open Access•Merrill K Bennett•ARTICLE•Geographical Review•1941•Citada por: 11

    T HE broad fact that variety rather than uniformity is characteristic of food consumption throughout the world is familiar and indisputable. Differences are found in the dishes consumed from country to country, region to region, locality to locality, even family to family. Within a country or region, these differences appear also from one epoch to another. They are so prevalent and conspicuous, in fact, that it seems almost hopeless to discover, …

  • The Food Economy of the New England Indians, 1605-75

    Merrill K Bennett•ARTICLE•Journal of Political Economy•1955•Citada por: 7•Referencias: 1

  • British Wheat Yield Per Acre for Seven Centuries

    Merrill K Bennett•ARTICLE•The Economic Journal•1935•Citada por: 3

    Journal Article British Wheat Yield Per Acre for Seven Centuries Get access M. K. Bennett M. K. Bennett Food Research, Institute, Stanford University, California Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 45, Issue Supplement_1, 1 January 1935, Pages 12–29, https://doi.org/10.1093/ej/45.Supplement_1.12 Published: 01 January 1935

  • The Rice Economy of Monsoon Asia

    Van Valkenburg, S Van Valkenburg et al.•ARTICLE•The Far Eastern Quarterly•1942•Citada por: 2

  • Climate and Agriculture in California

    Merrill K Bennett•ARTICLE•Economic Geography•1939•Citada por: 1

    riety of their state. The average citizen knows that from the highest point of land in the United States, Mt. Whitney, it is possible to look down into the lowest, Death Valley; that one can spend his winter week-end either skiing in the Sierras or golfing near the coast; that on a midsummer day one can drive within two or three hours from dry scorching heat in the interior valley to a seashore definitely cool and probably foggy, or can wait for …

  • British Wheat Yield Per Acre for Seven Centuries

    Merrill K Bennett•ARTICLE•The Economic Journal•1935•Citada por: 3

    Journal Article British Wheat Yield Per Acre for Seven Centuries Get access M. K. Bennett M. K. Bennett Food Research, Institute, Stanford University, California Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 45, Issue Supplement_1, 1 January 1935, Pages 12–29, https://doi.org/10.1093/ej/45.Supplement_1.12 Published: 01 January 1935

  • The World's Wheat

    Open Access•John Kerr Rose, Merrill K Bennett et al.•ARTICLE•Geographical Review•1937

  • Climate and Agriculture in California

    Merrill K Bennett•ARTICLE•Economic Geography•1939•Citada por: 1

    riety of their state. The average citizen knows that from the highest point of land in the United States, Mt. Whitney, it is possible to look down into the lowest, Death Valley; that one can spend his winter week-end either skiing in the Sierras or golfing near the coast; that on a midsummer day one can drive within two or three hours from dry scorching heat in the interior valley to a seashore definitely cool and probably foggy, or can wait for …

  • The Wheat Economy

    Merrill K Bennett, G E Britnell•ARTICLE•Pacific Affairs•1939

  • International Contrasts in Food Consumption

    Open Access•Merrill K Bennett•ARTICLE•Geographical Review•1941•Citada por: 11

    T HE broad fact that variety rather than uniformity is characteristic of food consumption throughout the world is familiar and indisputable. Differences are found in the dishes consumed from country to country, region to region, locality to locality, even family to family. Within a country or region, these differences appear also from one epoch to another. They are so prevalent and conspicuous, in fact, that it seems almost hopeless to discover, …

  • The Rice Economy of Monsoon Asia

    Welcom E, D Wickizer et al.•ARTICLE•Economic Geography•1942

  • The Rice Economy of Monsoon Asia

    Van Valkenburg, S Van Valkenburg et al.•ARTICLE•The Far Eastern Quarterly•1942•Citada por: 2

  • Food and Planning

    Open Access•J Kenneth Ableiter, J R Marrack et al.•ARTICLE•Geographical Review•1945

  • Winter Wheat in the Golden Belt of Kansas

    Merrill K Bennett•ARTICLE•Journal of Political Economy•1946

  • Food and Agriculture in the Soviet Union, 1917-48

    Merrill K Bennett•ARTICLE•Journal of Political Economy•1949

  • The World's Food

    George B Cressey, Merrill K Bennett•ARTICLE•Economic Geography•1954

  • The Food Economy of the New England Indians, 1605-75

    Merrill K Bennett•ARTICLE•Journal of Political Economy•1955•Citada por: 7•Referencias: 1

  • The Isoline of Ninety Frost-Free Days in Canada

    Merrill K Bennett•ARTICLE•Economic Geography•1959

    T nHIS paper seeks to present a generalized demarcation of the land area of Canada wherein the average frost-free period, when frost is taken as occurring at the temperature of 320 F., is less than 90 days. The reasons for attempting the demarcation are two. (1) Nearly 40 years ago, Reed wrote, though with specific reference to the United States, There is very little agriculture, except that based upon wild hay and grazing, where the average seas…

  • M. K. Bennett on Population and Food Supply

    Merrill K Bennett•ARTICLE•Population and Development Review•1992

    Post-World War II debate about the Malthusian race between population and food supply was elucidated in a 1949 article by an eminent agricultural economist. The deductions presented have been largely justified in the ensuring 40 years despite the assumption that global population would be 3.3 billion in the year 2000 a mark which was exceeded in 1965. Although global food production has exceeded this growth a wide difference in adequacy remains i…

Geography (11 obras) · Economics (7 obras) · Political science (5 obras) · Agricultural economics (4 obras) · Business (4 obras) · Economic history (4 obras) · Sociology (4 obras) · American Environmental and Regional History (3 obras) · Biology (3 obras) · Demography (3 obras)

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