Jane Daly
Biographic Data
| ID | 3759198 |
|---|---|
| NAME | Jane Daly |
| GIVEN NAMES | Jane |
| FAMILY NAME | Daly |
| SIGNATURE | DALY J |
| AFFILIATIONS | RMIT University |
| ORCID | 0000-0003-1992-779X |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 13 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 2 |
A social practice perspective on meat reduction in Australian households
Recent widespread calls and strategies for consumers to change and reduce meat consumption position meat as both an environmentally unsustainable and highly desired food. Such change is often understood as an unattractive and difficult process of relinquishment, and that perspective informs interventions designed to lessen the presumed hardship involved. This article troubles such assumptions by reference to a practice theoretical approach and by…
Resourcing the future
Reducing Meat and Dairy Consumption
Research shows that livestock account for a significant proportion of greenhouse gas emissions and global consumption of livestock products is growing rapidly. A variety of authors have previously examined the environmental benefits associated with diets lower in animal products and emphasised the importance of reducing meat and dairy consumption. Support for the health benefits of diets centred on plant-based foods is also widely available. Desp…
Resourcing the future
A social practice perspective on meat reduction in Australian households
Recent widespread calls and strategies for consumers to change and reduce meat consumption position meat as both an environmentally unsustainable and highly desired food. Such change is often understood as an unattractive and difficult process of relinquishment, and that perspective informs interventions designed to lessen the presumed hardship involved. This article troubles such assumptions by reference to a practice theoretical approach and by…
Reducing Meat and Dairy Consumption
Research shows that livestock account for a significant proportion of greenhouse gas emissions and global consumption of livestock products is growing rapidly. A variety of authors have previously examined the environmental benefits associated with diets lower in animal products and emphasised the importance of reducing meat and dairy consumption. Support for the health benefits of diets centred on plant-based foods is also widely available. Desp…
Resourcing the future
A social practice perspective on meat reduction in Australian households
Recent widespread calls and strategies for consumers to change and reduce meat consumption position meat as both an environmentally unsustainable and highly desired food. Such change is often understood as an unattractive and difficult process of relinquishment, and that perspective informs interventions designed to lessen the presumed hardship involved. This article troubles such assumptions by reference to a practice theoretical approach and by…
Business (3 works) · Aesthetics (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Art (1 work) · Biology (1 work) · Consumption (sociology (1 work) · Corporate governance (1 work) · Culinary Culture and Tourism (1 work) · Economic growth (1 work) · Economics (1 work)