Adriano Costa
Biographic Data
| ID | 3778201 |
|---|---|
| NAME | Adriano Costa |
| GIVEN NAMES | Adriano |
| FAMILY NAME | Costa |
| SIGNATURE | COSTA A |
| AFFILIATIONS | Universidad politécnica de Guarda (Portugal) |
| ORCID | 0000-0002-3213-7402 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2027 |
| H-INDEX | 0 |
Motivation, Perception, Satisfaction and Commitment in Wine Tourism
Wine tourism has become a strategic tool for revitalising rural economies and promoting wine- producing regions, although significant gaps remain in the measurement of factors influencing visitor behaviour. The aim of this study was to validate a scale applied to the Montilla-Moriles Wine Route, a distinctive wine tourism destination in southern Spain, in order to analyse motivation, satisfaction, perception and loyalty. A quantitative cross-sect…
Social Support, Help-Seeking Behaviors, and Positive/Negative Affect Among Individuals Reporting Mediumship Experiences
No prominent works on this page.
Social Support, Help-Seeking Behaviors, and Positive/Negative Affect Among Individuals Reporting Mediumship Experiences
Motivation, Perception, Satisfaction and Commitment in Wine Tourism
Wine tourism has become a strategic tool for revitalising rural economies and promoting wine- producing regions, although significant gaps remain in the measurement of factors influencing visitor behaviour. The aim of this study was to validate a scale applied to the Montilla-Moriles Wine Route, a distinctive wine tourism destination in southern Spain, in order to analyse motivation, satisfaction, perception and loyalty. A quantitative cross-sect…
Affect (linguistics (1 work) · Clinical Psychology (1 work) · Clinical Psychology (1 work) · Context (archaeology (1 work) · Culinary Culture and Tourism (1 work) · Destination management (1 work) · Developmental psychology (1 work) · Diverse Aspects of Tourism Research (1 work) · environmental perception (1 work) · Gastronomy (1 work)