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A Rosell‐melé

Biographic Data

ID3779404
NAMEA Rosell‐melé
GIVEN NAMESA
FAMILY NAMERosell‐melé
SIGNATUREMELE A R
AFFILIATIONSInstitute of Environmental Science and Technology Autonomous University of Barcelona Catalonia Spain
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS9
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2017
H-INDEX1
  • Feeding Management Strategies among the Early Neolithic Pigs in the NE of the Iberian Peninsula

    Open Access•Navarrete, Andre Carlo Colonese et al.•ARTICLE•International Journal of…•2017•Cited by: 9•References: 55

    The socio-economic relevance of domesticated animals during the Early Neolithic in the Iberian Peninsula is indisputable, yet we essentially know little about the way they were managed. Among domesticated animals, pig (Sus domesticus) was a common food source, and previous studies have shown the potential of stable isotopes for assessing variability in pig diet in relation to husbandry practices. Nevertheless, this approach has never been applied…

  • Feeding Management Strategies among the Early Neolithic Pigs in the NE of the Iberian Peninsula

    Open Access•Navarrete, Andre Carlo Colonese et al.•ARTICLE•International Journal of…•2017•Cited by: 9•References: 55

    The socio-economic relevance of domesticated animals during the Early Neolithic in the Iberian Peninsula is indisputable, yet we essentially know little about the way they were managed. Among domesticated animals, pig (Sus domesticus) was a common food source, and previous studies have shown the potential of stable isotopes for assessing variability in pig diet in relation to husbandry practices. Nevertheless, this approach has never been applied…

  • Feeding Management Strategies among the Early Neolithic Pigs in the NE of the Iberian Peninsula

    Open Access•Navarrete, Andre Carlo Colonese et al.•ARTICLE•International Journal of…•2017•Cited by: 9•References: 55

    The socio-economic relevance of domesticated animals during the Early Neolithic in the Iberian Peninsula is indisputable, yet we essentially know little about the way they were managed. Among domesticated animals, pig (Sus domesticus) was a common food source, and previous studies have shown the potential of stable isotopes for assessing variability in pig diet in relation to husbandry practices. Nevertheless, this approach has never been applied…

Agriculture (1 works) · Animal husbandry (1 works) · Archaeology (1 works) · Archaeology and ancient environmental studies (1 works) · Biology (1 works) · Domestic pig (1 works) · Domestication (1 works) · Ecology (1 works) · Geography (1 works) · Isotope Analysis in Ecology (1 works)

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