Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Julia Fine

Biographic Data

ID3780523
NAMEJulia Fine
GIVEN NAMESJulia
FAMILY NAMEFine
SIGNATUREFINE J
AFFILIATIONSUC Santa Barbara , Santa Barbara , CA , USA
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS1
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR1961
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Colonizing Condiments

    Open Access•Amanda E Herbert, J Bouchard et al.•ARTICLE•Global Food History•2024•References: 19

    In seventeenth-century Britain, two authors engaged in a furious debate over colonization, nutrition, and geopolitics. Their great cause for conflict? flavored sauces and pastes. John Floyer, a university-trained physician, celebrated that people in Britain were "invent[ing] new Sauces and Pickles . . . [such] as Mangoes, Olives, Capers, Chatchops, and an Indian liquor." 1 As Floyer argued, these foods were not only tasty, but could also make peo…

  • Digital conferencing in times of crisis

    Brook Bolander, Julia C Fine et al.•ARTICLE•International Journal of the…•2021•References: 14

    This essay stems from our growing concern about the carbon intensity of academia, and of conferencing as an epitome of this. Face-to-face conferencing is widely recognised as both unsustainable and inequitable. Against this backdrop, digital conferencing (online only, or in hybrid form) offers a viable alternative. However, shifting to digital forms of conferencing does not automatically bring about equity. Drawing on white papers, academic discu…

  • Afternoon tea

    Julia C Fine, Julia Fine•ARTICLE•Food Culture & Society•2020

    Julia Skinner’s Afternoon Tea: A History, tells the story of the titular activity, a “British midafternoon meal initially meant to stave off hunger until the late dinners of high-society Victorians

  • Les groupes d'haptoglobine, moyen d'étude des populations humaines

    Open Access•J Moullec, Julia C Fine et al.•ARTICLE•Cahiers du Centre de recherches…•1961•Cited by: 1

    Moullec J., Fine J.-M., Linhard J. Les groupes d'haptoglobine, moyen d'étude des populations humaines.. In: Bulletins et Mémoires de la Société d'anthropologie de Paris, XI° Série. Tome 2 fascicule 1, 1961. pp. 109-124

  • Les groupes d'haptoglobine, moyen d'étude des populations humaines

    Open Access•J Moullec, Julia C Fine et al.•ARTICLE•Cahiers du Centre de recherches…•1961•Cited by: 1

    Moullec J., Fine J.-M., Linhard J. Les groupes d'haptoglobine, moyen d'étude des populations humaines.. In: Bulletins et Mémoires de la Société d'anthropologie de Paris, XI° Série. Tome 2 fascicule 1, 1961. pp. 109-124

  • Les groupes d'haptoglobine, moyen d'étude des populations humaines

    Open Access•J Moullec, Julia C Fine et al.•ARTICLE•Cahiers du Centre de recherches…•1961•Cited by: 1

    Moullec J., Fine J.-M., Linhard J. Les groupes d'haptoglobine, moyen d'étude des populations humaines.. In: Bulletins et Mémoires de la Société d'anthropologie de Paris, XI° Série. Tome 2 fascicule 1, 1961. pp. 109-124

  • Afternoon tea

    Julia C Fine, Julia Fine•ARTICLE•Food Culture & Society•2020

    Julia Skinner’s Afternoon Tea: A History, tells the story of the titular activity, a “British midafternoon meal initially meant to stave off hunger until the late dinners of high-society Victorians

  • Digital conferencing in times of crisis

    Brook Bolander, Julia C Fine et al.•ARTICLE•International Journal of the…•2021•References: 14

    This essay stems from our growing concern about the carbon intensity of academia, and of conferencing as an epitome of this. Face-to-face conferencing is widely recognised as both unsustainable and inequitable. Against this backdrop, digital conferencing (online only, or in hybrid form) offers a viable alternative. However, shifting to digital forms of conferencing does not automatically bring about equity. Drawing on white papers, academic discu…

  • Colonizing Condiments

    Open Access•Amanda E Herbert, J Bouchard et al.•ARTICLE•Global Food History•2024•References: 19

    In seventeenth-century Britain, two authors engaged in a furious debate over colonization, nutrition, and geopolitics. Their great cause for conflict? flavored sauces and pastes. John Floyer, a university-trained physician, celebrated that people in Britain were "invent[ing] new Sauces and Pickles . . . [such] as Mangoes, Olives, Capers, Chatchops, and an Indian liquor." 1 As Floyer argued, these foods were not only tasty, but could also make peo…

Law (3 works) · Political science (3 works) · Culinary Culture and Tourism (2 works) · Law (2 works) · Art (1 works) · Biology (1 works) · Computer Science (1 works) · Disgust (1 works) · Epistemology (1 works) · Epitome (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae