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Ozlem Altun

Biographic Data

ID3782239
NAMEOzlem Altun
GIVEN NAMESOzlem
FAMILY NAMEAltun
SIGNATUREALTUN O
AFFILIATIONSEastern Mediterranean University
ORCID0000-0002-1609-5812
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS0
WORKS AS AUTHOR7
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Unraveling customer experiences in chain coffee shops through online reviews

    Ozlem Altun, Mehmet Bahri Saydam et al.•ARTICLE•British Food Journal•2025

    Purpose Current research aims to explore the dominant themes shared in online reviews by customers visiting chain coffee shops as well as which of these themes were linked with satisfaction and dissatisfaction. Design/methodology/approach The data for the current research was gathered from TripAdvisor using a Python-based web crawler. In total, 20,499 online reviews were scrapped and analyzed using Leximancer software. Findings The analyses revea…

  • Martijn Konings, Sermaye ve Zaman Neoliberal Aklın Yeni Bir Eleştirisi, İstanbul

    Open Access•Ozlem Altun•ARTICLE•Journal of Humanity and Society…•2025

  • Tourism development and ecological footprint indicators in island destinations

    Hamed Rezapouraghdam, Ozlem Altun et al.•ARTICLE•Current Issues in Tourism•2024

    Considering the crucial debates on sustainable development it is significant to understand the link between the development of tourism in small island countries and the ecological footprint. However, to date, little knowledge is available about the contribution of tourism to the EF of small island states. Therefore, the study aims to investigate the effects of international tourism, tourism revenues, total natural resource rents, urbanisation, en…

  • Exploring the job (dis)satisfaction indicators of online food delivery employees

    Open Access•Mehmet Bahri Saydam, Ozlem Altun et al.•ARTICLE•International Journal of…•2024

    Purpose The present study sought to determine the main themes employees discussed in online reviews associated with satisfaction (pros) and dissatisfaction (cons). Design/methodology/approach This study used qualitative content analysis to examine employee reviews working in India's largest food delivery company. Findings The analyses revealed the existence of seven themes: company environment, employees, salary, work–life balance, company cultur…

  • The mediating role of thriving at work between organizational inducements and work outcomes

    Open Access•Georgiana Karadas, Sanaz Vatankhah et al.•ARTICLE•International Social Science…•2024•References: 93

    The study intends to assess the underlying mechanism of thriving between organizational inducements (OIs) and health care workers' (HCWs) mental health and work effort based on social exchange theory and the socially embedded model (SEM) of thriving. This study tested a conceptual model regarding the antecedents and outcomes of thriving at work (TW). According to the results of structural equation modelling, both dimensions of OIs predict TW amon…

  • An analysis of British Michelin-starred restaurants

    Open Access•Mehmet Bahri Saydam, Ozlem Altun•ARTICLE•British Food Journal•2023

    Purpose This study aims to explore the perspectives of patrons and the underlying factors influencing luxury consumption in British Michelin-starred restaurants. While numerous studies have investigated consumers' purchase behavior of luxury items, there is limited research focusing on the utilization of premium restaurant services. Additionally, the hospitality literature has rarely addressed the emergence of discreet luxury consumption. Therefo…

  • Üniversite Öğrencilerinin Covid-19 Dönemi Duygu ve Durumlarına İlişkin Tutumları

    Open Access•İrem KARATAŞ, Merve AKKILIÇ et al.•ARTICLE•MANAS Sosyal Araştırmalar Dergisi•2021

    Çin’in Wuhan kentinde ilk covid-19 vakasının bildirilmesinden sonra virüs önce Çin sonra tüm dünya ülkelerinde hızla yayılmış ve evrensel bir pandemi sürecini başlamasına neden oluştur. Bu durum insanların birçok sosyal ve ekonomik yaşam alanında olumsuz etkilere sebep olmuştur. Bu çalışmanın amacı KKTC’de Üniversitelerinde okuyan öğrencilerin covid-19 dönemi duygu ve durumlarına ilişkin geçerli, güvenilir ve yeni bir tutum ölçeği geliştirmektir.…

No prominent works on this page.

  • Üniversite Öğrencilerinin Covid-19 Dönemi Duygu ve Durumlarına İlişkin Tutumları

    Open Access•İrem KARATAŞ, Merve AKKILIÇ et al.•ARTICLE•MANAS Sosyal Araştırmalar Dergisi•2021

    Çin’in Wuhan kentinde ilk covid-19 vakasının bildirilmesinden sonra virüs önce Çin sonra tüm dünya ülkelerinde hızla yayılmış ve evrensel bir pandemi sürecini başlamasına neden oluştur. Bu durum insanların birçok sosyal ve ekonomik yaşam alanında olumsuz etkilere sebep olmuştur. Bu çalışmanın amacı KKTC’de Üniversitelerinde okuyan öğrencilerin covid-19 dönemi duygu ve durumlarına ilişkin geçerli, güvenilir ve yeni bir tutum ölçeği geliştirmektir.…

  • An analysis of British Michelin-starred restaurants

    Open Access•Mehmet Bahri Saydam, Ozlem Altun•ARTICLE•British Food Journal•2023

    Purpose This study aims to explore the perspectives of patrons and the underlying factors influencing luxury consumption in British Michelin-starred restaurants. While numerous studies have investigated consumers' purchase behavior of luxury items, there is limited research focusing on the utilization of premium restaurant services. Additionally, the hospitality literature has rarely addressed the emergence of discreet luxury consumption. Therefo…

  • Tourism development and ecological footprint indicators in island destinations

    Hamed Rezapouraghdam, Ozlem Altun et al.•ARTICLE•Current Issues in Tourism•2024

    Considering the crucial debates on sustainable development it is significant to understand the link between the development of tourism in small island countries and the ecological footprint. However, to date, little knowledge is available about the contribution of tourism to the EF of small island states. Therefore, the study aims to investigate the effects of international tourism, tourism revenues, total natural resource rents, urbanisation, en…

  • Exploring the job (dis)satisfaction indicators of online food delivery employees

    Open Access•Mehmet Bahri Saydam, Ozlem Altun et al.•ARTICLE•International Journal of…•2024

    Purpose The present study sought to determine the main themes employees discussed in online reviews associated with satisfaction (pros) and dissatisfaction (cons). Design/methodology/approach This study used qualitative content analysis to examine employee reviews working in India's largest food delivery company. Findings The analyses revealed the existence of seven themes: company environment, employees, salary, work–life balance, company cultur…

  • The mediating role of thriving at work between organizational inducements and work outcomes

    Open Access•Georgiana Karadas, Sanaz Vatankhah et al.•ARTICLE•International Social Science…•2024•References: 93

    The study intends to assess the underlying mechanism of thriving between organizational inducements (OIs) and health care workers' (HCWs) mental health and work effort based on social exchange theory and the socially embedded model (SEM) of thriving. This study tested a conceptual model regarding the antecedents and outcomes of thriving at work (TW). According to the results of structural equation modelling, both dimensions of OIs predict TW amon…

  • Unraveling customer experiences in chain coffee shops through online reviews

    Ozlem Altun, Mehmet Bahri Saydam et al.•ARTICLE•British Food Journal•2025

    Purpose Current research aims to explore the dominant themes shared in online reviews by customers visiting chain coffee shops as well as which of these themes were linked with satisfaction and dissatisfaction. Design/methodology/approach The data for the current research was gathered from TripAdvisor using a Python-based web crawler. In total, 20,499 online reviews were scrapped and analyzed using Leximancer software. Findings The analyses revea…

  • Martijn Konings, Sermaye ve Zaman Neoliberal Aklın Yeni Bir Eleştirisi, İstanbul

    Open Access•Ozlem Altun•ARTICLE•Journal of Humanity and Society…•2025

Business (3 works) · Marketing (3 works) · Psychology (3 works) · Advertising (2 works) · Art (2 works) · Consumer Behavior in Brand Consumption and Identification (2 works) · Digital Marketing and Social Media (2 works) · Diverse Aspects of Tourism Research (2 works) · Geography (2 works) · Marketing (2 works)

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