Megha Wadhwa
Biographic Data
| ID | 3787146 |
|---|---|
| NAME | Megha Wadhwa |
| GIVEN NAMES | Megha |
| FAMILY NAME | Wadhwa |
| SIGNATURE | WADHWA M |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Contesting invisibility
Indian Migrants in Tokyo
How does an extended stay in Japan influence Indian migrants’ sense of their identity as they adapt to a country very different from their own? The number of Indians in Japan is increasing. The links between Japan and India go back a long way in history, and the intricacy of their cultures is one of the many factors they have in common. Japanese culture and customs are among the most distinctive and complex in the world, and it is often difficult…
In the Age of Covid-19 - Indian restaurants and the Indian cooks in Japan
This article explores the impact of COVID-19 on restaurants owned by Indian migrants in Japan as they struggle with financial and occupational risks. The owners try to balance their business interests with their relationships and with the Indian community in Tokyo and their desire to be good citizens by complying with pandemic guidelines. The cooks, who were brought to Japan by the owners, are in a more precarious position, having lost work hours…
No prominent works on this page.
Indian Migrants in Tokyo
How does an extended stay in Japan influence Indian migrants’ sense of their identity as they adapt to a country very different from their own? The number of Indians in Japan is increasing. The links between Japan and India go back a long way in history, and the intricacy of their cultures is one of the many factors they have in common. Japanese culture and customs are among the most distinctive and complex in the world, and it is often difficult…
In the Age of Covid-19 - Indian restaurants and the Indian cooks in Japan
This article explores the impact of COVID-19 on restaurants owned by Indian migrants in Japan as they struggle with financial and occupational risks. The owners try to balance their business interests with their relationships and with the Indian community in Tokyo and their desire to be good citizens by complying with pandemic guidelines. The cooks, who were brought to Japan by the owners, are in a more precarious position, having lost work hours…
Contesting invisibility
Political science (3 works) · Migration, Ethnicity, and Economy (2 works) · Sociology (2 works) · 2019-20 coronavirus outbreak (1 work) · Anthropological Studies and Insights (1 work) · Anthropology (1 work) · Business (1 work) · Culinary Culture and Tourism (1 work) · East Indian diaspora (1 work) · East Indians (1 work)