Kate Howell
Biographic Data
| ID | 3796986 |
|---|---|
| NAME | Kate Howell |
| GIVEN NAMES | Kate |
| FAMILY NAME | Howell |
| SIGNATURE | HOWELL K |
| AFFILIATIONS | The University of Melbourne |
| ORCID | 0000-0001-6498-0472 |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…
Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…
Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…
Chemistry (1 works) · Culinary Culture and Tourism (1 works) · Food and Agricultural Sciences (1 works) · Food Science (1 works) · Medicine (1 works) · Probiotics and Fermented Foods (1 works) · Traditional medicine (1 works)