Ali Ouédraogo
Biographic Data
| ID | 3797033 |
|---|---|
| NAME | Ali Ouédraogo |
| GIVEN NAMES | Ali |
| FAMILY NAME | Ouédraogo |
| SIGNATURE | OUÉDRAOGO A |
| AFFILIATIONS | Université Joseph Ki-Zerbo |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Microbiological characteristics of bread dough and nutritional quality of "Tabnen-naow," ethnic artisan bread in Burkina Faso
This study aimed to evaluate the microbiological characteristics of bread dough and the nutritional quality of "Tabnen-naow," an ethnic artisan bread consumed mainly in Burkina Faso. Originating in Boussé, this bread is spreading to the outskirts of Ouagadougou for several reasons, such as the increase in the price of industrial bread and especially the supposed low glycemic index of artisan bread. However, there is insufficient information in th…
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Microbiological characteristics of bread dough and nutritional quality of "Tabnen-naow," ethnic artisan bread in Burkina Faso
This study aimed to evaluate the microbiological characteristics of bread dough and the nutritional quality of "Tabnen-naow," an ethnic artisan bread consumed mainly in Burkina Faso. Originating in Boussé, this bread is spreading to the outskirts of Ouagadougou for several reasons, such as the increase in the price of industrial bread and especially the supposed low glycemic index of artisan bread. However, there is insufficient information in th…
African Botany and Ecology Studies (1 works) · Bacteria (1 works) · Biology (1 works) · Biotechnology (1 works) · Fermentation (1 works) · Food composition and properties (1 works) · Food Science (1 works) · Lactic acid (1 works) · Nutritional Studies and Diet (1 works) · Yeast (1 works)