Donghwa Shin
Biographic Data
| ID | 3797044 |
|---|---|
| NAME | Donghwa Shin |
| GIVEN NAMES | Donghwa |
| FAMILY NAME | Shin |
| SIGNATURE | SHIN D |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 16 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 2 |
Namul, the driving force behind health and high vegetable consumption in Korea
Namul (greens) is the driving force behind the fact that Korea has the highest per capita vegetable consumption in the world and also the secret to the longevity of Koreans. The word “Namul” refers to foods made by seasoning and mixing edible plants or leaves. Compared to other foods, a single serving of namuls contains a high quantity of vegetables because they tend to shrink in volume during the cooking process. The origin of namul in Korea can…
Korean traditional fermented soybean products
Soybeans are produced in large amounts around the world. In Asian countries, soybeans have been used mostly as a source of food, and in Western countries, they have been used as animal feed and in non-food products. However, since scientific evidence of the dietary benefits of soybeans has been published, the use of soybeans as a food ingredient has increased. In Asia, soybeans have been used in various ways on their own and also combined with fe…
Korean traditional fermented soybean products
Soybeans are produced in large amounts around the world. In Asian countries, soybeans have been used mostly as a source of food, and in Western countries, they have been used as animal feed and in non-food products. However, since scientific evidence of the dietary benefits of soybeans has been published, the use of soybeans as a food ingredient has increased. In Asia, soybeans have been used in various ways on their own and also combined with fe…
Namul, the driving force behind health and high vegetable consumption in Korea
Namul (greens) is the driving force behind the fact that Korea has the highest per capita vegetable consumption in the world and also the secret to the longevity of Koreans. The word “Namul” refers to foods made by seasoning and mixing edible plants or leaves. Compared to other foods, a single serving of namuls contains a high quantity of vegetables because they tend to shrink in volume during the cooking process. The origin of namul in Korea can…
Korean traditional fermented soybean products
Soybeans are produced in large amounts around the world. In Asian countries, soybeans have been used mostly as a source of food, and in Western countries, they have been used as animal feed and in non-food products. However, since scientific evidence of the dietary benefits of soybeans has been published, the use of soybeans as a food ingredient has increased. In Asia, soybeans have been used in various ways on their own and also combined with fe…
Namul, the driving force behind health and high vegetable consumption in Korea
Namul (greens) is the driving force behind the fact that Korea has the highest per capita vegetable consumption in the world and also the secret to the longevity of Koreans. The word “Namul” refers to foods made by seasoning and mixing edible plants or leaves. Compared to other foods, a single serving of namuls contains a high quantity of vegetables because they tend to shrink in volume during the cooking process. The origin of namul in Korea can…
Biology (2 works) · Food Science (2 works) · Medicine (2 works) · Agricultural economics (1 work) · Biotechnology (1 work) · Business (1 work) · Chemistry (1 work) · Economic shortage (1 work) · Economics (1 work) · Environmental health (1 work)